Easy Homemade Sourdough Starter (Beginner-Friendly Guide)
Making your own sourdough starter from scratch is much easier than it might seem. With just flour, water, a clean jar, and a little patience, you can create a naturally fermented starter that can eventually be used to make homemade sourdough bread and dozens of other recipes. The most important thing to remember is that sourdough starter develops on its own schedule. Some starters become active within several days, while others need more time to become strong and predictable. Instead of watching the calendar, watch your starter. Bubbles, rising, falling, aroma, and how quickly it responds after feeding will tell … Read more









