Quick Pickled Cauliflower & Carrots
If you love crisp, tangy vegetables with plenty of fresh flavor, these Quick Pickled Cauliflower & Carrots are an easy recipe to keep in your refrigerator. Crunchy cauliflower florets and thinly sliced carrots are packed into jars with red onion, garlic, and optional jalapeño before being covered with a simple homemade vinegar brine. The result is a colorful batch of refrigerator pickles that tastes bright, slightly sweet, pleasantly salty, and wonderfully crisp. Unlike traditional canned pickles, these vegetables require no water-bath canning or special equipment. Simply prepare the vegetables, make the brine, fill the jars, and refrigerate. After about 12 … Read more









