Sourdough Ciabatta
Sourdough Ciabatta: The Secret to a Crisp Crust and Airy, Open Crumb There’s nothing quite like pulling a fresh loaf of homemade ciabatta out of the oven, hearing that unmistakable crackle as the crust cools, and slicing into a crumb full of those big, irregular holes that only true ciabatta delivers. This Sourdough Ciabatta takes that classic Italian bread and infuses it with the deep, complex flavor of natural fermentation, resulting in a loaf that’s every bit as beautiful as it is delicious. Made with an active sourdough starter and a notably high-hydration dough, this recipe embraces the wet, sticky … Read more









