Cranberry White Chocolate Blondies

Name: Cranberry White Chocolate Blondies: A Sweet Surprise Awaits!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 cup unsalted butter, melted; 1 cup brown sugar; 1/2 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 1 cup dried cranberries; 1 cup white chocolate chips

Posted on October 22, 2025

Dessert

Introduction to Cranberry White Chocolate Blondies

As a busy mom, I know how precious time can be, especially when it comes to whipping up something sweet. That’s why I adore these Cranberry White Chocolate Blondies! They’re not just a treat; they’re a delightful surprise that combines the tartness of cranberries with the creamy richness of white chocolate. Perfect for a quick dessert after dinner or a sweet snack during the day, these blondies are sure to impress your loved ones. Plus, they come together in no time, making them a go-to recipe for any occasion!

Why You’ll Love This Cranberry White Chocolate Blondies

These Cranberry White Chocolate Blondies are a dream come true for busy lives. They’re incredibly easy to make, requiring just one bowl and minimal cleanup. In about 45 minutes, you can have a batch of warm, gooey blondies that are bursting with flavor. The combination of tart cranberries and sweet white chocolate creates a taste sensation that will have everyone coming back for seconds. Trust me, they’re a crowd-pleaser!

Ingredients for Cranberry White Chocolate Blondies

Gathering the right ingredients is the first step to creating these delightful Cranberry White Chocolate Blondies. Here’s what you’ll need:

Unsalted butter: This adds richness and moisture. Melt it for a smooth batter.
Brown sugar: It gives a deep, caramel-like flavor that complements the cranberries.
Granulated sugar: Balances the sweetness and helps achieve that perfect texture.

Large eggs: They bind everything together and add a lovely fluffiness.
Vanilla extract: A splash of this enhances the overall flavor, making it irresistible.
All-purpose flour: The base of your blondies, providing structure and chewiness.

Baking powder: This leavening agent helps the blondies rise and stay light.
Salt: Just a pinch enhances the sweetness and balances flavors.
Dried cranberries: These add a tart burst of flavor and a chewy texture.

White chocolate chips: They melt beautifully, creating pockets of creamy sweetness.

For those looking to switch things up, consider using dark chocolate chips instead of white for a richer taste. You can also substitute the cranberries with dried cherries or even nuts for added crunch. If you’re curious about exact measurements, they’re listed at the bottom of the article and are available for printing!

How to Make Cranberry White Chocolate Blondies

Now that you have your ingredients ready, let’s dive into the fun part—making these delicious Cranberry White Chocolate Blondies! Follow these simple steps, and you’ll have a batch of sweet goodness in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures even baking. While the oven warms up, grease a 9×13 inch baking pan. You can use butter or cooking spray. This will help your blondies come out easily once they’re baked.

Step 2: Mix the Wet Ingredients

In a large bowl, combine the melted butter, brown sugar, and granulated sugar. Mix them until they’re well blended. Then, add in the eggs and vanilla extract. Stir until the mixture is smooth and creamy. This is where the magic begins, as the sugars and butter create a luscious base for your blondies!

Step 3: Combine the Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking powder, and salt. This step is important because it helps distribute the baking powder evenly, ensuring your blondies rise beautifully. Plus, it prevents any clumps of flour from sneaking into your batter.

Step 4: Mix Wet and Dry Ingredients

Now, it’s time to combine the wet and dry ingredients. Gradually add the dry mixture to the wet mixture. Stir gently until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough blondies, and we want them soft and chewy.

Step 5: Fold in Cranberries and White Chocolate

Next, fold in the dried cranberries and white chocolate chips. Use a spatula to gently mix them into the batter. Folding helps keep the air in the mixture, giving your blondies that delightful texture. Make sure the cranberries and chocolate are evenly distributed for a burst of flavor in every bite!

Step 6: Bake the Blondies

Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, your blondies are ready. Keep an eye on them, as every oven is a little different!

Step 7: Cool and Cut

Once baked, remove the pan from the oven and let it cool for about 10-15 minutes. This cooling time is essential for the blondies to set properly. After they’ve cooled, cut them into squares. Serve them warm or at room temperature, and watch your family devour these delightful treats!

Tips for Success

Use room temperature eggs for better mixing.
Don’t skip the cooling time; it helps the blondies set.

For extra flavor, try adding a pinch of cinnamon or nutmeg.
Line your baking pan with parchment paper for easy removal.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

9×13 inch baking pan: A standard size for blondies; you can use a similar-sized dish if needed.
Mixing bowls: One large bowl for wet ingredients and another for dry; any size will do.
Whisk: Perfect for mixing dry ingredients; a fork works in a pinch.

Spatula: Great for folding in ingredients; a wooden spoon can also work.
Measuring cups and spoons: Essential for accuracy; you can use a kitchen scale if you prefer.

Variations of Cranberry White Chocolate Blondies

Dark Chocolate Chips: Swap white chocolate for dark chocolate chips for a richer flavor.

Nuts: Add chopped walnuts or pecans for a delightful crunch and added nutrition.
Gluten-Free: Use a gluten-free flour blend to make these blondies suitable for gluten-sensitive friends.
Vegan Option: Replace eggs with flax eggs and use dairy-free butter and chocolate for a vegan treat.

Spiced Version: Incorporate a teaspoon of cinnamon or ginger for a warm, spiced flavor.

Serving Suggestions for Cranberry White Chocolate Blondies

Pair with a scoop of vanilla ice cream for a delightful dessert.
Serve alongside a warm cup of coffee or tea for a cozy afternoon treat.

Dust with powdered sugar for an elegant presentation.
Top with whipped cream and fresh cranberries for a festive touch.

FAQs about Cranberry White Chocolate Blondies

Can I use fresh cranberries instead of dried?

While fresh cranberries can be used, they are much more tart. If you choose to go this route, consider adding a bit more sugar to balance the flavors. Dried cranberries provide a lovely chewiness and sweetness that complements the white chocolate perfectly.

How do I store leftover blondies?

To keep your Cranberry White Chocolate Blondies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, they can be frozen for up to two months. Just make sure to wrap them well!

Can I make these blondies ahead of time?

Absolutely! These blondies are perfect for making ahead. You can bake them a day or two in advance. Just let them cool completely before storing them. They taste just as delicious, if not better, after a day or two!

What can I serve with these blondies?

These blondies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of coffee or tea also complements their sweetness beautifully. You can even serve them with a sprinkle of powdered sugar for a touch of elegance!

Can I substitute the white chocolate chips?

Yes! If you’re not a fan of white chocolate, feel free to swap in dark chocolate chips or even butterscotch chips. Each variation will give your blondies a unique twist while still keeping them delicious!

Final Thoughts

Making these Cranberry White Chocolate Blondies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling a warm batch from the oven, the aroma wafting through your home, and the smiles on your family’s faces as they take that first bite—it’s priceless. Whether you’re celebrating a special occasion or simply treating yourself after a long day, these blondies are sure to bring happiness. So, roll up your sleeves, gather your ingredients, and let the magic happen. Trust me, you’ll be glad you did!