Eggnog Coffee Cake

Name: Eggnog Coffee Cake: Delight in a Festive Treat!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 1/2 cup unsalted butter, softened; 1 cup eggnog; 2 large eggs; 1 teaspoon vanilla extract; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon ground nutmeg; 1/4 teaspoon salt

Posted on October 22, 2025

Dessert

Introduction to Eggnog Coffee Cake

As the holiday season approaches, I find myself craving cozy treats that warm the heart and home. That’s where my Eggnog Coffee Cake comes in! This delightful cake combines the rich, creamy flavors of eggnog with a tender, moist crumb, making it the perfect festive dessert. Whether you’re hosting a gathering or simply looking for a quick solution to sweeten your busy day, this recipe is a winner. It’s easy to whip up and sure to impress your loved ones, filling your kitchen with the comforting aroma of the holidays.

Why You’ll Love This Eggnog Coffee Cake

This Eggnog Coffee Cake is a true gem for busy moms and professionals alike. It’s incredibly easy to make, taking just about 15 minutes of prep time. The rich flavors of eggnog and nutmeg create a festive taste that’s perfect for holiday gatherings. Plus, it’s a crowd-pleaser! Your family and friends will rave about it, making you the star of the season without spending hours in the kitchen.

Ingredients for Eggnog Coffee Cake

Gathering the right ingredients is the first step to creating your Eggnog Coffee Cake. Here’s what you’ll need:

All-purpose flour: This forms the base of your cake, giving it structure and a tender crumb.
Granulated sugar: Sweetens the cake and helps create that lovely golden crust.
Unsalted butter: Adds richness and moisture. Make sure it’s softened for easy mixing!

Eggnog: The star of the show! It infuses the cake with its creamy, spiced flavor.
Large eggs: They help bind the ingredients together and add moisture.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.

Baking powder: This leavening agent helps the cake rise, giving it that fluffy texture.
Baking soda: Works alongside the baking powder for a perfect rise and lightness.
Ground nutmeg: A classic holiday spice that adds warmth and depth to the flavor.

Salt: Just a pinch enhances all the flavors and balances the sweetness.

For those looking to add a little twist, consider sprinkling some cinnamon on top before baking for an extra layer of flavor. If you’re out of eggnog, you can substitute it with buttermilk or a mix of milk and cream, but the eggnog truly makes this cake special. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Eggnog Coffee Cake

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This ensures your Eggnog Coffee Cake bakes evenly. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray for this. A well-greased pan prevents sticking, making it easier to serve your delicious cake later. Trust me, no one wants a cake that clings to the pan!

Step 2: Cream Butter and Sugar

In a large mixing bowl, combine the softened unsalted butter and granulated sugar. Using an electric mixer, cream them together until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, giving your cake that lovely rise. It should take about 3-5 minutes. The texture should be smooth and pale, almost like a cloud of sweetness!

Step 3: Mix Wet Ingredients

Now, it’s time to add the eggs, eggnog, and vanilla extract to your creamed butter and sugar. Mix everything together until well combined. The eggnog is what makes this cake so special, infusing it with that rich, festive flavor. Don’t rush this step; you want a smooth, cohesive mixture that will create a moist cake. It’s like a warm hug in a bowl!

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground nutmeg, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour. It’s a simple yet important task that helps your Eggnog Coffee Cake rise beautifully. Plus, the nutmeg adds that delightful holiday aroma that fills your kitchen!

Step 5: Mix Wet and Dry Ingredients

Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine! Overmixing can lead to a dense cake, and we want it light and fluffy. This is where the magic happens, as the flavors meld together, creating a batter that’s ready to shine!

Step 6: Pour and Smooth

Pour the batter into your prepared baking pan, spreading it evenly with a spatula. Make sure to smooth the top so it bakes evenly. This is your moment to shine! The batter should look inviting and ready to transform into a delicious Eggnog Coffee Cake. Just imagine the aroma wafting through your home as it bakes!

Step 7: Bake

Place the pan in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when a toothpick inserted into the center comes out clean. The edges should be lightly golden, and the cake will spring back when gently pressed. This is the moment you’ve been waiting for, so let the anticipation build!

Step 8: Cool and Serve

Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. This cooling step is essential for the best texture. Serve your Eggnog Coffee Cake warm or at room temperature, and watch as your family and friends delight in every bite. It’s a festive treat that’s sure to bring smiles all around!

Tips for Success

Make sure your butter is softened for easy creaming.
Don’t skip the whisking of dry ingredients; it ensures even rising.

Use a toothpick to check for doneness; it should come out clean.
For a festive touch, sprinkle powdered sugar or cinnamon on top before serving.
Store leftovers in an airtight container to keep them fresh.

Equipment Needed

9×13 inch baking pan: A standard size for this cake; you can use a similar-sized dish if needed.
Mixing bowls: A set of various sizes is handy for mixing wet and dry ingredients.
Electric mixer: Great for creaming butter and sugar; a whisk works too if you prefer a workout!

Spatula: Essential for pouring and smoothing the batter.
Wire rack: Perfect for cooling the cake; a plate can work in a pinch.

Variations of Eggnog Coffee Cake

Nut-Free: Substitute the all-purpose flour with a gluten-free blend to make it nut-free and suitable for those with allergies.

Spiced Eggnog Coffee Cake: Add a teaspoon of ground cinnamon or ginger for an extra kick of holiday spice.
Chocolate Chip Delight: Fold in a cup of chocolate chips for a rich, decadent twist that pairs beautifully with the eggnog flavor.
Vegan Option: Replace eggs with flax eggs and use plant-based butter and eggnog for a delicious vegan version.

Fruit-Infused: Add a cup of chopped cranberries or diced apples for a fruity burst that complements the eggnog perfectly.

Serving Suggestions for Eggnog Coffee Cake

Pair with a steaming cup of coffee or spiced tea for a cozy afternoon treat.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.

Garnish with a sprinkle of powdered sugar or a cinnamon stick for a festive touch.
Enjoy alongside fresh fruit, like berries or citrus, to balance the sweetness.

FAQs about Eggnog Coffee Cake

Can I make Eggnog Coffee Cake ahead of time?

Absolutely! You can bake the cake a day in advance. Just store it in an airtight container at room temperature. This allows the flavors to meld beautifully, making it even more delicious when served!

What can I substitute for eggnog?

If you don’t have eggnog on hand, you can use buttermilk or a mix of milk and cream. However, nothing quite compares to the rich flavor of eggnog, so I recommend using it if possible!

How should I store leftovers?

Store any leftover Eggnog Coffee Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can freeze it for up to a month. Just make sure to wrap it well!

Can I add nuts to the cake?

Yes! Chopped walnuts or pecans can add a delightful crunch. Just fold them into the batter before pouring it into the pan. They pair wonderfully with the eggnog flavor!

Is this recipe suitable for a gluten-free diet?

Yes, you can make this Eggnog Coffee Cake gluten-free by using a gluten-free flour blend. Just ensure that all other ingredients are also gluten-free. It’s a great way to include everyone in the holiday festivities!

Final Thoughts

As I reflect on my journey with this Eggnog Coffee Cake, I can’t help but smile. It’s more than just a dessert; it’s a warm embrace during the bustling holiday season. The rich flavors and delightful aroma create a sense of togetherness, making every bite a cherished memory. Whether you’re sharing it with family or enjoying a quiet moment with a cup of coffee, this cake brings joy to the table. So, gather your loved ones, bake this festive treat, and let the magic of the holidays fill your home. Trust me, it’s a slice of happiness you won’t want to miss!