Chocolate Peppermint Fudge

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Dessert

Introduction to Chocolate Peppermint Fudge

As the holiday season approaches, I find myself craving the delightful flavors of Chocolate Peppermint Fudge. This rich and creamy treat is not just a dessert; it’s a warm hug in a square! With its perfect blend of chocolate and peppermint, it’s a quick solution for busy days when you want to impress your loved ones. Whether you’re hosting a festive gathering or simply indulging after a long day, this fudge is sure to bring smiles. Trust me, once you make it, you’ll want to share it with everyone!

Why You’ll Love This Chocolate Peppermint Fudge

This Chocolate Peppermint Fudge is a dream come true for busy moms and professionals alike. It’s incredibly easy to whip up, taking just 15 minutes of prep time. The rich, creamy texture combined with the refreshing peppermint flavor makes it a holiday favorite. Plus, it’s a no-bake treat, so you can spend less time in the kitchen and more time enjoying the festivities with your loved ones!

Ingredients for Chocolate Peppermint Fudge

Gathering the right ingredients is the first step to creating your delicious Chocolate Peppermint Fudge. Here’s what you’ll need:

  • Semi-sweet chocolate chips: These are the star of the show, providing that rich chocolate flavor we all love. You can also use dark chocolate chips for a deeper taste.
  • Sweetened condensed milk: This creamy ingredient adds sweetness and helps bind everything together, giving the fudge its smooth texture.
  • Peppermint extract: A little goes a long way! This extract infuses your fudge with that refreshing peppermint flavor. If you want a stronger kick, feel free to add a bit more.
  • Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
  • Crushed peppermint candies: These not only add a delightful crunch but also a festive touch. You can use candy canes or any peppermint candies you have on hand.

For those looking to switch things up, consider using white chocolate chips for a different flavor profile. You can also substitute the peppermint extract with other extracts like vanilla or almond for a unique twist.

All the exact quantities for these ingredients are listed at the bottom of the article, ready for you to print out and take to the kitchen!

How to Make Chocolate Peppermint Fudge

Now that you have your ingredients ready, let’s dive into the fun part—making your Chocolate Peppermint Fudge! Follow these simple steps, and you’ll have a delightful treat in no time.

Step 1: Prepare Your Baking Dish

Start by lining an 8-inch square baking dish with parchment paper. This makes it super easy to remove the fudge later. Just leave some overhang on the sides; it acts like handles when you’re ready to lift out your fudge. Trust me, this little trick saves you from a sticky situation!

Step 2: Melt the Chocolate Mixture

In a saucepan over low heat, combine your semi-sweet chocolate chips and sweetened condensed milk. Stir gently until everything melts together into a smooth, luscious mixture. The aroma of melting chocolate will fill your kitchen, and you might find it hard to resist tasting it right away!

Step 3: Add Flavorings

Once your chocolate mixture is smooth, remove it from the heat. Now, stir in the peppermint extract and a pinch of salt. This step is crucial! The salt enhances the sweetness and balances the flavors beautifully. You’ll love how the peppermint scent wafts through the air!

Step 4: Incorporate Peppermint Candies

Next, fold in the crushed peppermint candies. This adds a delightful crunch and a festive touch to your fudge. Make sure to mix gently so you don’t break the candies into tiny pieces. You want those beautiful bits to shine through in every bite!

Step 5: Pour and Spread

Now it’s time to pour your chocolate mixture into the prepared baking dish. Use a spatula to spread it evenly. This ensures every square will have that perfect blend of chocolate and peppermint. Don’t worry if it’s not perfect; it’s the taste that counts!

Step 6: Chill Until Set

Pop the baking dish into the refrigerator and let it chill for at least 2 hours. This step is essential for the fudge to set properly. Patience is key here! While you wait, you can clean up the kitchen or enjoy a cup of hot cocoa.

Step 7: Cut and Serve

Once your fudge is set, it’s time to cut it into squares. Use a sharp knife for clean edges. If you want, you can sprinkle a few extra crushed peppermint candies on top for a festive look. Serve it up and watch your family and friends delight in this holiday treat!

Tips for Success

  • Make sure to use low heat when melting the chocolate to avoid burning.
  • For a smoother texture, stir continuously while melting the chocolate mixture.
  • Let the fudge cool slightly before adding the peppermint extract to preserve its flavor.
  • Use a sharp knife to cut the fudge for clean, even squares.
  • Store any leftovers in an airtight container in the refrigerator to keep it fresh.

Equipment Needed

  • 8-inch square baking dish: You can also use a similar-sized dish if you don’t have one.
  • Parchment paper: Wax paper works in a pinch, but parchment is best for easy removal.
  • Medium saucepan: A double boiler can be used for melting chocolate if you prefer.
  • Spatula: A wooden spoon or silicone spatula will do the trick for mixing.
  • Sharp knife: A pizza cutter can also work for cutting the fudge into squares.

Variations of Chocolate Peppermint Fudge

  • White Chocolate Peppermint Fudge: Swap semi-sweet chocolate chips for white chocolate chips for a sweeter, creamier version.
  • Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture that complements the fudge.
  • Vegan Option: Use dairy-free chocolate chips and coconut milk instead of sweetened condensed milk for a vegan-friendly treat.
  • Mint Chocolate Swirl: Create a marbled effect by swirling in some green mint chocolate before chilling.
  • Spicy Peppermint: Add a pinch of cayenne pepper or chili powder for a surprising kick that pairs well with the sweetness.

Serving Suggestions for Chocolate Peppermint Fudge

  • Pair with a warm cup of hot cocoa or peppermint tea for a cozy treat.
  • Serve alongside vanilla ice cream for a delightful contrast of flavors.
  • Present on a festive platter, garnished with extra crushed peppermint for a pop of color.
  • Wrap individual squares in decorative foil for a charming gift idea.
  • Enjoy with a sprinkle of sea salt on top for an added flavor twist.

FAQs about Chocolate Peppermint Fudge

Can I use milk chocolate instead of semi-sweet chocolate chips?

Absolutely! Using milk chocolate will give your Chocolate Peppermint Fudge a sweeter flavor. Just keep in mind that it may alter the overall richness.

How long can I store Chocolate Peppermint Fudge?

You can store your fudge in an airtight container in the refrigerator for up to two weeks. It’s a great make-ahead treat for the holidays!

Can I freeze Chocolate Peppermint Fudge?

Yes, you can freeze it! Just wrap the fudge tightly in plastic wrap and then in aluminum foil. It can last up to three months in the freezer.

What can I substitute for sweetened condensed milk?

If you need a substitute, you can use homemade condensed milk made from coconut milk or a mixture of milk and sugar. Just ensure it’s thick and creamy for the best results.

Can I make this fudge without peppermint extract?

Of course! If peppermint isn’t your thing, you can use vanilla or almond extract instead. It will still be delicious, just with a different flavor profile!

Final Thoughts

Making Chocolate Peppermint Fudge is more than just a recipe; it’s a delightful experience that brings joy to your kitchen. The rich chocolate and refreshing peppermint create a symphony of flavors that dance on your taste buds. As you share this treat with family and friends, you’ll create lasting memories filled with laughter and warmth. Whether it’s a holiday gathering or a cozy night in, this fudge is sure to be a hit. So, roll up your sleeves, embrace the holiday spirit, and enjoy every delicious bite of this festive delight!

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Chocolate Peppermint Fudge: A Holiday Treat You’ll Love!


  • Author: Sophie
  • Total Time: 2 hours 25 minutes
  • Yield: 16 squares 1x
  • Diet: Vegetarian

Description

Chocolate Peppermint Fudge is a rich and creamy dessert that combines the flavors of chocolate and peppermint, making it a perfect holiday treat.


Ingredients

Scale
  • 2 cups semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1/2 teaspoon peppermint extract
  • 1/4 teaspoon salt
  • 1 cup crushed peppermint candies

Instructions

  1. Line an 8-inch square baking dish with parchment paper.
  2. In a saucepan over low heat, combine chocolate chips and sweetened condensed milk, stirring until melted and smooth.
  3. Remove from heat and stir in peppermint extract and salt.
  4. Fold in crushed peppermint candies.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Refrigerate for at least 2 hours or until set.
  7. Once set, cut into squares and serve.

Notes

  • Store fudge in an airtight container in the refrigerator.
  • For a stronger peppermint flavor, increase the peppermint extract to 1 teaspoon.
  • Can be decorated with additional crushed peppermint on top before refrigerating.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 5mg

Keywords: Chocolate Peppermint Fudge, Holiday Treat, Dessert, Chocolate, Peppermint

Credit by:

Sophie

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