Zucchini Ricotta Rolls Recipe

Name: Zucchini Ricotta Rolls Recipe: A Deliciously Simple Dish!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 2 large zucchinis; 1 cup ricotta cheese; 1/2 cup grated Parmesan cheese; 1 egg; 1 cup marinara sauce; 1 teaspoon garlic powder; 1 teaspoon Italian seasoning; Salt and pepper to taste

Posted on July 20, 2025

Lunch

Introduction to Zucchini Ricotta Rolls Recipe

Welcome to my kitchen, where I love to whip up dishes that are both delicious and easy to make! Today, I’m excited to share my Zucchini Ricotta Rolls Recipe with you. This dish is perfect for busy moms and professionals like us, who often juggle a million things at once. With just a handful of ingredients, you can create a delightful appetizer or light meal that will impress your family and friends. Trust me, these rolls are not only simple to prepare but also bursting with flavor, making them a go-to recipe for any occasion!

Why You’ll Love This Zucchini Ricotta Rolls Recipe

This Zucchini Ricotta Rolls Recipe is a lifesaver for busy days. It’s quick to prepare, taking just 15 minutes of prep time. The creamy ricotta paired with fresh zucchini creates a delightful taste that even picky eaters will love. Plus, it’s a fantastic way to sneak in some veggies! Whether you’re hosting a gathering or enjoying a cozy night in, these rolls are sure to impress.

Ingredients for Zucchini Ricotta Rolls Recipe

Gathering the right ingredients is the first step to creating these delightful Zucchini Ricotta Rolls. Here’s what you’ll need:

Zucchinis: Fresh, firm zucchinis are key. They provide a lovely base for the rolls and add a subtle sweetness.
Ricotta Cheese: This creamy cheese is the star of the show! It adds richness and a smooth texture to the filling.
Grated Parmesan Cheese: A sprinkle of Parmesan enhances the flavor, giving a nice salty kick to the dish.

Egg: The egg acts as a binder, helping the filling hold together while baking.
Marinara Sauce: A good quality marinara sauce adds moisture and a burst of flavor. You can use homemade or store-bought.
Garlic Powder: This adds a hint of garlic flavor without the fuss of chopping fresh garlic.

Italian Seasoning: A blend of herbs that brings an authentic Italian taste to the rolls.
Salt and Pepper: Essential for seasoning, these will enhance all the flavors in your dish.

For those looking to mix things up, consider adding fresh herbs like basil or oregano to the ricotta mixture for an extra flavor boost. If you’re vegan, you can substitute the ricotta with a plant-based cheese.

You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Zucchini Ricotta Rolls Recipe

Now that we have our ingredients ready, let’s dive into the fun part—making these Zucchini Ricotta Rolls! Follow these simple steps, and you’ll have a delicious dish in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those rolls to bake perfectly, with the cheese melting beautifully and the zucchini becoming tender.

Step 2: Prepare the Zucchini

Next, grab your zucchinis and slice them lengthwise into thin strips. Aim for about 1/8 inch thick. If they’re too thick, they won’t roll easily. A mandoline slicer can be a real lifesaver here, giving you uniform slices. Lay them out on a clean kitchen towel to absorb any excess moisture.

Step 3: Make the Ricotta Mixture

In a mixing bowl, combine the ricotta cheese, grated Parmesan, egg, garlic powder, Italian seasoning, salt, and pepper. Mix until everything is well blended. The texture should be creamy and smooth, with a hint of seasoning. This mixture is the heart of your rolls, so don’t be shy about tasting it!

Step 4: Assemble the Rolls

Now, it’s time to assemble! Spread a thin layer of marinara sauce on the bottom of your baking dish. Take a zucchini strip, place a spoonful of the ricotta mixture at one end, and roll it up tightly. Place the roll seam side down in the dish. Repeat until all the zucchini strips are filled and arranged snugly in the dish.

Step 5: Bake the Rolls

Once all the rolls are in the dish, pour the remaining marinara sauce over the top. Sprinkle with extra Parmesan cheese for that golden finish. Bake in the preheated oven for 25-30 minutes. You’ll know they’re done when the zucchini is tender and the cheese is bubbly and slightly golden. Your kitchen will smell heavenly!

Tips for Success

Use fresh zucchinis for the best flavor and texture.

Don’t skip the preheating step; it’s key for even baking.
Feel free to experiment with different cheeses in the filling.
Let the rolls cool for a few minutes before serving; they’ll hold together better.

Make extra marinara sauce for dipping; it’s a crowd-pleaser!

Equipment Needed

Baking Dish: A 9×13 inch dish works well. You can also use a smaller dish if you’re making fewer rolls.

Mandoline Slicer: This is optional but helps achieve even zucchini slices. A sharp knife will do just fine!
Mixing Bowl: Any medium-sized bowl will work for combining the ricotta mixture.
Spoon: Use a regular spoon for filling the rolls, or a cookie scoop for easier handling.

Variations

Herb-Infused Rolls: Add fresh basil, parsley, or oregano to the ricotta mixture for a burst of flavor.
Spicy Kick: Mix in a pinch of red pepper flakes to the ricotta for a spicy twist that adds excitement.
Meat Lovers: Incorporate cooked ground turkey or sausage into the ricotta filling for a heartier option.

Gluten-Free: Ensure your marinara sauce is gluten-free, and enjoy these rolls without worry.
Vegan Delight: Substitute ricotta with a plant-based cheese and use a flax egg for binding.

Serving Suggestions

Fresh Salad: Pair your Zucchini Ricotta Rolls with a light arugula or mixed greens salad for a refreshing contrast.

Garlic Bread: Serve with warm garlic bread to soak up the delicious marinara sauce.
Wine Pairing: A crisp white wine, like Pinot Grigio, complements the flavors beautifully.
Presentation: Garnish with fresh basil leaves for a pop of color and added flavor.

FAQs about Zucchini Ricotta Rolls Recipe

Can I make Zucchini Ricotta Rolls ahead of time?

Absolutely! You can prepare the rolls in advance and store them in the fridge. Just bake them right before serving for a fresh, warm dish.

What can I substitute for ricotta cheese?

If you’re looking for alternatives, cottage cheese works well. For a vegan option, try using a plant-based ricotta or blended tofu for a creamy texture.

How do I store leftovers?

Store any leftover Zucchini Ricotta Rolls in an airtight container in the fridge. They’ll stay fresh for up to three days. Reheat in the oven for the best results!

Can I freeze these rolls?

Yes, you can freeze the rolls before baking. Just wrap them tightly and store in a freezer-safe container. When you’re ready to enjoy, bake them straight from the freezer, adding a few extra minutes to the cooking time.

What can I serve with Zucchini Ricotta Rolls?

These rolls pair wonderfully with a fresh salad, garlic bread, or even a light soup. They make a versatile dish that can fit into any meal!

Final Thoughts

Making Zucchini Ricotta Rolls is more than just cooking; it’s about creating a moment of joy in your busy life. The process is simple, yet the flavors are extraordinary, bringing a taste of Italy right to your table. I love how these rolls can be a delightful appetizer or a light meal, perfect for any occasion. Plus, they’re a fantastic way to sneak in those veggies! So, gather your loved ones, share a laugh, and enjoy these delicious rolls together. Trust me, they’ll become a cherished recipe in your home, just like they have in mine!