Description
Light, fluffy pancakes bursting with juicy blueberries and creamy Greek yogurt, perfect for a healthy breakfast or a delicious brunch.
Ingredients
Scale
- 1 cup all-purpose flour or oat flour
- 2 tsp baking powder
- 1 tbsp zero-calorie granular sweetener
- 1/2 cup nonfat plain Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened almond milk
- 1 tsp vanilla extract
- 1 cup fresh blueberries
- Cooking spray (for the pan)
Instructions
- In a medium bowl, whisk together the flour, baking powder, and zero-calorie sweetener until blended smoothly.
- In a separate bowl, combine the nonfat Greek yogurt, eggs, almond milk, and vanilla extract. Whisk until the mixture is smooth and uniform.
- Pour the creamy wet mixture into the dry ingredients. Stir gently until just combined, leaving some lumps.
- Fold in half of the blueberries.
- Heat your nonstick skillet over medium heat and coat with cooking spray.
- Drop the batter onto the skillet to form pancakes and scatter remaining blueberries on top.
- Wait until tiny bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes until golden.
- Transfer the pancakes to a warm serving platter and serve immediately.
Notes
These pancakes can be customized with different fruits or by adding spices. Perfect for breakfast, dessert, or post-workout treat.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 5g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: blueberry pancakes, healthy breakfast, Weight Watchers, easy pancakes, brunch recipes