Description
Indulge in a rich and nutty Velvety Condensed Milk Pecan Pie that balances a crunchy pecan topping with a creamy filling, perfect for any occasion.
Ingredients
Scale
- 1 (9-inch) pie crust
- 1 cup sweetened condensed milk
- 3 large eggs
- 1 cup light brown sugar
- 1 teaspoon vanilla extract
- 1 cup pecan halves
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the sweetened condensed milk, eggs, brown sugar, vanilla extract, and salt in a mixing bowl. Whisk until smooth.
- Stir in the pecan halves until evenly distributed.
- Pour the mixture into the prepared pie crust.
- Bake for 40-45 minutes, until the filling is set and the top is golden brown.
- Allow to cool before serving.
Notes
For best flavor, let the pie chill in the refrigerator overnight. Avoid underbaking and overbaking for optimal texture.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 330
- Sugar: 23g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg
Keywords: pecan pie, dessert, American dessert, holiday pie, sweet pie