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Vanilla Strawberry Swirl Mousse Cake: Indulge in Creamy Bliss!

  • Author: Sophie
  • Total Time: 4 hours 30 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

The Vanilla Strawberry Swirl Mousse Cake is a delightful dessert that combines the rich creaminess of vanilla mousse with the fresh, fruity essence of strawberries. Each bite offers a velvety texture that melts in your mouth, while the vibrant strawberry swirls add a burst of flavor and color, making it a feast for both the eyes and the palate.

Ingredients

Scale
  • For the Vanilla Mousse:
    • 2 cups heavy cream
    • 1 cup granulated sugar
    • 1 tablespoon vanilla extract
    • 2 teaspoons gelatin powder
    • 1/4 cup cold water
  • For the Strawberry Swirl:
    • 2 cups fresh strawberries, hulled and sliced
    • 1/2 cup granulated sugar
    • 1 tablespoon lemon juice
  • For the Cake Base:
    • 1 1/2 cups all-purpose flour
    • 1 cup granulated sugar
    • 1/2 cup unsalted butter, softened
    • 2 large eggs
    • 1/2 cup milk
    • 1 tablespoon baking powder
    • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, cream together the butter and sugar for the cake base until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition, then stir in the milk and vanilla extract.
  4. In a separate bowl, whisk together the flour and baking powder, then gradually add to the wet ingredients until just combined.
  5. Pour the batter into a greased 9-inch round cake pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  6. While the cake is baking, prepare the strawberry swirl by blending the strawberries, sugar, and lemon juice until smooth. Set aside.
  7. For the vanilla mousse, dissolve the gelatin in cold water and let it sit for 5 minutes. Then, heat gently until dissolved.
  8. In a large bowl, whip the heavy cream until soft peaks form, then gradually add the sugar and vanilla extract. Fold in the dissolved gelatin until well combined.
  9. Once the cake has cooled, layer the mousse on top, swirling in the strawberry puree to create a marbled effect.
  10. Chill the cake in the refrigerator for at least 4 hours before serving.

Notes

  • This cake can be made a day in advance and stored in the refrigerator.
  • Leftover mousse can be stored in an airtight container for up to 3 days.
  • For a lighter version, substitute half of the heavy cream with Greek yogurt.
  • Prep Time: 30 minutes
  • Cook Time: 30 minutes
  • Category: desserts
  • Method: baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/8 of the cake)
  • Calories: 350
  • Sugar: 25 grams
  • Sodium: 150 milligrams
  • Fat: 22 grams
  • Saturated Fat: 12 grams
  • Unsaturated Fat: 8 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 30 grams
  • Fiber: 1 gram
  • Protein: 4 grams
  • Cholesterol: 80 milligrams

Keywords: Vanilla Strawberry Swirl Mousse Cake, mousse cake, strawberry dessert, vanilla dessert, creamy cake, summer dessert, no-bake cake, easy dessert recipe, fruit mousse, layered cake, festive dessert, light dessert, elegant cake

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Find it online: https://yummyrelish.com/vanilla-strawberry-swirl-mousse-cake-dessert-recipe/