Description
A comforting and savory dish featuring a creamy corn mixture topped with a crunchy breadcrumb layer, perfect for family gatherings and weeknight dinners.
Ingredients
Scale
- 2 cups corn (fresh, frozen, or canned)
- 1 cup shredded cheddar cheese
- 1 cup cream-style corn
- 1/2 cup sour cream
- 1/4 cup milk
- 1/4 cup butter, melted
- 1/2 cup breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon fresh herbs (like parsley or thyme), chopped
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the corn, cream-style corn, sour cream, milk, and melted butter in a large bowl; mix well.
- Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper until fully incorporated.
- Transfer the mixture to a well-greased baking dish.
- Mix breadcrumbs with fresh herbs and sprinkle them evenly on top of the corn mixture.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and cheese is bubbling.
- Let it cool slightly before serving.
Notes
You can prepare the mixture a day in advance and store it in the refrigerator. For an air fryer option, cook at 320°F (160°C) for about 20-25 minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 389mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 25mg
Keywords: cheesy corn bake, comfort food, side dish, easy recipe