Turkey & Pumpkin Chili Casserole

Name: Turkey & Pumpkin Chili Casserole: A Cozy Fall Delight!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground turkey; 1 can (15 oz) pumpkin puree; 1 can (15 oz) black beans, drained and rinsed; 1 can (15 oz) diced tomatoes; 1 cup corn kernels; 1 onion, chopped; 2 cloves garlic, minced; 2 cups chicken broth; 2 tsp chili powder; 1 tsp cumin; Salt and pepper to taste; 1 cup shredded cheese (optional)

Posted on October 6, 2025

Dinner

Introduction to Turkey & Pumpkin Chili Casserole

As the leaves turn and the air gets crisp, there’s nothing quite like a warm, hearty meal to bring comfort. That’s where my Turkey & Pumpkin Chili Casserole comes in! This dish is not just a feast for the senses; it’s a quick solution for those busy weeknights when you want something nutritious and delicious. With lean turkey and the delightful sweetness of pumpkin, it’s a dish that will impress your loved ones while keeping your kitchen time to a minimum. Trust me, this cozy casserole will become a fall favorite in no time!

Why You’ll Love This Turkey & Pumpkin Chili Casserole

This Turkey & Pumpkin Chili Casserole is a game-changer for busy moms and professionals alike. It’s not only easy to whip up, but it also packs a punch of flavor that will have your family asking for seconds. Plus, it’s a one-dish wonder, meaning less cleanup for you! With its comforting warmth and nutritious ingredients, this casserole is the perfect way to embrace the fall season.

Ingredients for Turkey & Pumpkin Chili Casserole

Gathering the right ingredients is the first step to creating this delightful Turkey & Pumpkin Chili Casserole. Here’s what you’ll need:

Ground turkey: A lean protein that keeps the dish light yet filling. It’s perfect for a healthy meal.
Pumpkin puree: This adds a creamy texture and a hint of sweetness, making it a fall favorite.
Black beans: Packed with protein and fiber, they add heartiness and a lovely contrast in texture.

Diced tomatoes: These bring acidity and moisture, balancing the flavors beautifully.
Corn kernels: Sweet and crunchy, they add a pop of color and flavor to the casserole.
Onion: A staple in many dishes, it provides a savory base that enhances the overall taste.

Garlic: This aromatic ingredient adds depth and a wonderful aroma to the dish.
Chicken broth: It helps to meld all the flavors together, creating a rich and comforting base.
Chili powder: A must for that warm, spicy kick that makes chili so comforting.

Cumin: This spice adds an earthy flavor that complements the other ingredients perfectly.
Salt and pepper: Essential for seasoning, they enhance all the flavors in the casserole.
Shredded cheese (optional): For those who love a cheesy topping, it adds a delightful gooeyness when baked.

Feel free to get creative! You can add more vegetables like bell peppers or zucchini for extra nutrition. If you’re looking for a spicier kick, consider tossing in some jalapeños or cayenne pepper. The exact quantities for each ingredient are listed at the bottom of the article for your convenience, ready for printing!

How to Make Turkey & Pumpkin Chili Casserole

Now that you have all your ingredients ready, let’s dive into making this delicious Turkey & Pumpkin Chili Casserole! Follow these simple steps, and you’ll have a comforting meal that warms the heart and fills the belly.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures that your casserole cooks evenly. No one likes a dish that’s hot on the outside and cold in the middle!

Step 2: Cook the Ground Turkey

In a large skillet, cook 1 pound of ground turkey over medium heat. Stir it occasionally until it’s browned, which should take about 5-7 minutes. Using lean turkey keeps this dish light and healthy, making it a great choice for busy weeknights.

Step 3: Sauté the Vegetables

Next, add one chopped onion and two minced garlic cloves to the skillet. Sauté them until the onion becomes translucent, about 3-4 minutes. This step is essential because it builds a flavorful base for your casserole, making every bite delicious!

Step 4: Combine Ingredients

Now it’s time to mix in the star ingredients! Stir in the pumpkin puree, black beans, diced tomatoes, corn, chicken broth, chili powder, cumin, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10 minutes. This simmering allows all those wonderful flavors to meld together beautifully.

Step 5: Transfer to Casserole Dish

Once your mixture is ready, transfer it to a casserole dish. If you’re a cheese lover, sprinkle some shredded cheese on top for that extra gooey goodness. It’s optional, but trust me, it makes everything better!

Step 6: Bake the Casserole

Place the casserole in your preheated oven and bake for 25-30 minutes. You’ll know it’s done when it’s heated through and the cheese is bubbly and golden. The aroma wafting through your kitchen will be irresistible!

Step 7: Cool and Serve

After baking, let the casserole cool for a few minutes before serving. This step is important because it allows the flavors to settle and makes it easier to scoop out portions. Plus, it’s a great time to set the table and get ready to enjoy this cozy meal!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For a creamier texture, add a splash of cream or milk before baking.

Let leftovers cool completely before storing them in an airtight container.
Reheat in the oven for the best texture, or use the microwave for a quick fix.
Experiment with different beans or veggies to keep it exciting!

Equipment Needed

Large skillet: A non-stick skillet works wonders for browning turkey.
Casserole dish: Any oven-safe dish will do; a glass or ceramic one is perfect.
Wooden spoon: Great for stirring and mixing ingredients without scratching your cookware.

Measuring cups and spoons: Essential for accurate ingredient portions.
Oven mitts: Don’t forget these to protect your hands when handling hot dishes!

Variations

Vegetarian Option: Substitute ground turkey with lentils or a plant-based meat alternative for a hearty vegetarian dish.

Spicy Kick: Add diced jalapeños or a sprinkle of cayenne pepper to the mix for an extra layer of heat.
Cheesy Delight: Mix in cream cheese or sour cream before baking for a creamy texture and rich flavor.
Extra Veggies: Toss in chopped bell peppers, zucchini, or spinach for added nutrition and color.

Gluten-Free: Ensure all canned ingredients are labeled gluten-free, and serve with gluten-free cornbread on the side.

Serving Suggestions

Pair with a fresh green salad for a light and refreshing contrast.
Serve with warm cornbread or crusty bread to soak up the delicious chili.

A dollop of sour cream or Greek yogurt on top adds creaminess.
For drinks, a crisp apple cider or a light beer complements the flavors beautifully.
Garnish with fresh cilantro or green onions for a pop of color and flavor.

FAQs about Turkey & Pumpkin Chili Casserole

Can I make Turkey & Pumpkin Chili Casserole ahead of time?

Absolutely! This casserole is perfect for meal prep. You can assemble it a day in advance and store it in the fridge. Just pop it in the oven when you’re ready to enjoy a cozy meal!

How do I store leftovers?

Let the casserole cool completely, then transfer it to an airtight container. It will keep in the fridge for up to 3 days. You can also freeze it for up to 3 months. Just thaw and reheat when you’re ready!

Can I use other meats instead of turkey?

Yes! Ground chicken or even beef can be used in place of turkey. Just keep in mind that the flavor and fat content will change slightly, but it will still be delicious!

Is this casserole spicy?

The spice level is mild, thanks to the chili powder. If you prefer a spicier dish, feel free to add jalapeños or cayenne pepper to kick it up a notch!

What can I serve with Turkey & Pumpkin Chili Casserole?

This casserole pairs wonderfully with a fresh salad, warm cornbread, or even a dollop of sour cream on top. It’s a versatile dish that complements many sides!

Final Thoughts

Cooking this Turkey & Pumpkin Chili Casserole is like wrapping yourself in a warm blanket on a chilly fall evening. The blend of flavors and textures creates a comforting dish that brings everyone together around the table. It’s not just about the meal; it’s about the memories made while sharing it with loved ones. Whether you’re a busy mom or a professional, this recipe offers a delightful escape from the hustle and bustle. So, gather your ingredients, embrace the cozy vibes, and enjoy every delicious bite of this heartwarming casserole!