Description
This Tropical Pineapple Banana Fruit Salad bursts with vibrant colors and refreshing flavors. The juicy sweetness of ripe bananas pairs perfectly with the tangy, tropical notes of fresh pineapple, creating a delightful texture that dances on your palate.
Ingredients
Scale
- Fruits:
- 2 ripe bananas, sliced
- 1 medium pineapple, peeled, cored, and diced
- 1 cup strawberries, hulled and halved
- 1 cup blueberries
- 1 cup kiwi, peeled and sliced
- For the Dressing:
- 2 tablespoons honey
- 1 tablespoon lime juice
- 1 teaspoon grated lime zest
Instructions
- In a large mixing bowl, combine the sliced bananas, diced pineapple, halved strawberries, blueberries, and sliced kiwi.
- In a small bowl, whisk together the honey, lime juice, and lime zest until well combined.
- Drizzle the dressing over the fruit salad and gently toss to coat all the fruits evenly.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled, garnished with additional lime zest if desired.
Notes
- This salad can be made a few hours in advance; however, it’s best enjoyed fresh to maintain the texture of the fruits.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a vegan option, substitute honey with agave syrup or maple syrup.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: salad
- Method: mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20 grams
- Sodium: 5 milligrams
- Fat: 0.5 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0.5 grams
- Trans Fat: 0 grams
- Carbohydrates: 38 grams
- Fiber: 4 grams
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Tropical Pineapple Banana Fruit Salad, fruit salad, tropical salad, healthy dessert, summer salad, fresh fruit, pineapple salad, banana salad, easy fruit salad, refreshing salad, vegan salad, gluten-free salad, quick salad, colorful salad, fruit recipe