Tomato Soup with Grilled Cheese

Name: Tomato Soup with Grilled Cheese: A Perfect Combo!
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 2 cups of canned crushed tomatoes; 1 cup of vegetable broth; 1 medium onion, chopped; 2 cloves of garlic, minced; 1 teaspoon of sugar; 1 teaspoon of dried basil; Salt and pepper to taste; 1 cup of heavy cream; 4 slices of bread; 4 slices of cheese (cheddar or your choice); Butter for grilling

Posted on August 26, 2025

Lunch

Introduction to Tomato Soup with Grilled Cheese

There’s something undeniably comforting about a bowl of tomato soup with grilled cheese. It’s like a warm hug on a chilly day, isn’t it? As a busy mom, I often find myself juggling work, kids, and a million other tasks. This delightful combo is my go-to solution for those hectic evenings when I want to whip up something quick yet satisfying. The creamy tomato soup pairs perfectly with crispy, gooey grilled cheese sandwiches, making it a dish that not only fills bellies but also warms hearts. Trust me, your loved ones will thank you!

Why You’ll Love This Tomato Soup with Grilled Cheese

This tomato soup with grilled cheese is a lifesaver for busy days. It’s quick to prepare, taking just 40 minutes from start to finish. The rich, creamy soup is bursting with flavor, while the crispy grilled cheese adds that perfect crunch. Plus, it’s a meal that pleases everyone, from picky eaters to gourmet lovers. You’ll find yourself making this comforting dish again and again!

Ingredients for Tomato Soup with Grilled Cheese

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Canned crushed tomatoes: The star of the show! They provide a rich, tangy base for the soup.
Vegetable broth: This adds depth and enhances the flavor. You can use homemade or store-bought for convenience.
Onion: Chopped onion brings sweetness and aroma. It’s essential for building the soup’s flavor profile.

Garlic: Minced garlic adds a punch of flavor. It’s like a secret ingredient that elevates the dish.
Sugar: Just a teaspoon helps balance the acidity of the tomatoes, making the soup taste more rounded.
Dried basil: This herb adds a lovely, aromatic touch. Fresh basil can be used for a more vibrant flavor.

Salt and pepper: Essential seasonings that enhance all the other flavors. Adjust to your taste!
Heavy cream: This is what makes the soup creamy and luxurious. It’s the finishing touch that takes it over the top.
Bread: Choose your favorite type for the grilled cheese. Sourdough or whole grain works beautifully!

Cheese: Cheddar is a classic choice, but feel free to experiment with your favorites like mozzarella or gouda.
Butter: For grilling the sandwiches, butter adds that golden, crispy texture we all love.

For those who want to mix things up, consider adding red pepper flakes for a spicy kick or pairing the meal with a fresh side salad. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Tomato Soup with Grilled Cheese

Now that we have our ingredients ready, let’s dive into the steps to create this delicious tomato soup with grilled cheese. Each step is simple, and I promise you’ll feel like a kitchen pro by the end!

Step 1: Sauté the Aromatics

Start by heating a splash of olive oil in a pot over medium heat. Add the chopped onion and minced garlic. Sauté them until they turn translucent, about 5 minutes. This step is crucial! It builds a flavor foundation that makes your soup sing. The aroma will fill your kitchen, and trust me, it’s a delightful prelude to the meal.

Step 2: Combine the Base Ingredients

Once your aromatics are ready, it’s time to add the star ingredients. Pour in the canned crushed tomatoes and vegetable broth. Sprinkle in the sugar, dried basil, salt, and pepper. Stir everything together and bring it to a gentle simmer. This is where the magic begins! The flavors will meld beautifully, creating a comforting base for your soup.

Step 3: Simmer the Soup

Let the soup simmer for about 20 minutes, stirring occasionally. This allows the flavors to deepen and develop. Keep an eye on it, and don’t be afraid to taste! Adjust the seasoning if needed. You want it to be just right before we add the cream.

Step 4: Add Cream for Richness

After simmering, it’s time to add the heavy cream. Pour it in and stir gently. This addition transforms your soup into a creamy delight. The richness of the cream balances the acidity of the tomatoes, making every spoonful a luxurious experience. Heat it through for a few more minutes, and you’re almost there!

Step 5: Prepare the Grilled Cheese

While the soup is warming, let’s focus on the grilled cheese. Butter one side of each slice of bread. Place your cheese between two slices, buttered side out. This will create that golden, crispy crust we all crave. You can use any cheese you love, but cheddar is a classic choice that melts beautifully.

Step 6: Grill to Perfection

Heat a skillet over medium heat and place your sandwich in the pan. Grill until golden brown on both sides, about 3-4 minutes per side. Press down gently with a spatula to ensure even melting. The cheese should be gooey and delicious, and the bread should be perfectly crispy. If you want to take it up a notch, cover the skillet for a minute to help the cheese melt faster.

Step 7: Serve and Enjoy

Now comes the best part! Ladle the hot tomato soup into bowls and serve with the grilled cheese sandwiches cut in half. I love to arrange them on the side, so you can dip to your heart’s content. Enjoy this comforting meal with your loved ones, and watch their faces light up with joy!

Tips for Success

Always taste as you go! Adjust seasoning to your preference.
For a creamier soup, blend it with an immersion blender after adding the cream.
Use a non-stick skillet for grilling to prevent sticking.

Let the grilled cheese rest for a minute before cutting; it helps the cheese stay melty.
Experiment with different cheeses for unique flavors!

Equipment Needed

Large pot: A sturdy pot for simmering the soup. A Dutch oven works great too!
Skillet: A non-stick skillet is ideal for grilling the sandwiches. A cast-iron skillet adds a nice touch!
Spatula: For flipping the grilled cheese without losing any deliciousness.

Measuring cups and spoons: Essential for accurate ingredient measurements.
Cutting board and knife: For chopping the onion and garlic with ease.

Variations

Spicy Tomato Soup: Add red pepper flakes or diced jalapeños for a kick of heat.

Herbed Delight: Incorporate fresh herbs like thyme or oregano for a fragrant twist.
Vegan Option: Substitute heavy cream with coconut milk and use vegan cheese for the grilled cheese.
Roasted Garlic: Roast a whole bulb of garlic and blend it into the soup for a rich, sweet flavor.

Cheesy Additions: Mix in some grated Parmesan or mozzarella to the soup for extra cheesiness.

Serving Suggestions

Side Salad: A fresh green salad with a light vinaigrette complements the richness of the soup.
Crackers: Serve with crunchy crackers for added texture and a delightful crunch.

Herb Garnish: Top the soup with fresh basil or parsley for a pop of color.
Drink Pairing: A glass of chilled white wine or sparkling water enhances the meal.

FAQs about Tomato Soup with Grilled Cheese

Can I make tomato soup with grilled cheese ahead of time?

Absolutely! You can prepare the soup in advance and store it in the fridge for up to three days. Just reheat it gently on the stove. As for the grilled cheese, I recommend making it fresh for that crispy texture.

What can I use instead of heavy cream?

If you’re looking for a lighter option, you can substitute heavy cream with half-and-half or even whole milk. For a dairy-free version, coconut milk works beautifully, adding a hint of sweetness.

How can I make this dish healthier?

To make your tomato soup with grilled cheese healthier, consider using whole grain bread and low-fat cheese. You can also add extra veggies like spinach or carrots to the soup for added nutrition.

Can I freeze the soup?

Yes, you can freeze the tomato soup! Just let it cool completely, then transfer it to an airtight container. It will keep well for up to three months. Thaw it in the fridge overnight before reheating.

What are some good sides to serve with this meal?

Pair your tomato soup with grilled cheese with a fresh side salad or some crunchy vegetable sticks. A light, zesty salad complements the richness of the soup perfectly!

Final Thoughts

There’s a special kind of joy that comes from sharing a bowl of tomato soup with grilled cheese. It’s more than just a meal; it’s a moment of connection with family and friends. The warmth of the soup and the crunch of the sandwich create a delightful harmony that brings smiles all around. Whether it’s a busy weeknight or a cozy weekend, this recipe is a reminder that comfort food can be simple yet satisfying. So, gather your loved ones, dip those sandwiches, and savor every delicious bite. You’ll create memories that last long after the last spoonful!