Tomato Jam and Ricotta Grilled Cheese: A Must-Try Delight!

Name: Tomato Jam and Ricotta Grilled Cheese: A Must-Try Delight!
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Cuisine: American
Ingredients: 2 slices of bread; 1/2 cup ricotta cheese; 1/4 cup tomato jam; 2 tablespoons butter; Salt and pepper to taste

Posted on June 28, 2025

Lunch

Introduction to Tomato Jam and Ricotta Grilled Cheese

As a busy mom, I know how precious time can be, especially when it comes to meal prep. That’s why I absolutely adore this Tomato Jam and Ricotta Grilled Cheese! It’s not just a sandwich; it’s a warm hug on a plate. Imagine biting into crispy, golden bread, revealing creamy ricotta and sweet tomato jam that dances on your taste buds. This delightful dish is perfect for a quick lunch or a cozy dinner, making it a go-to recipe for those hectic days when you want something comforting yet impressive. Trust me, your family will thank you!

Why You’ll Love This Tomato Jam and Ricotta Grilled Cheese

This Tomato Jam and Ricotta Grilled Cheese is a game-changer for busy days. It’s quick to whip up, taking just 18 minutes from start to finish. The combination of creamy ricotta and sweet tomato jam creates a flavor explosion that’s simply irresistible. Plus, it’s a vegetarian delight that even picky eaters will love. You’ll find yourself making this comforting sandwich again and again, and your family will be begging for more!

Ingredients for Tomato Jam and Ricotta Grilled Cheese

Gathering the right ingredients is the first step to creating this delightful Tomato Jam and Ricotta Grilled Cheese. Here’s what you’ll need:

Bread: Choose your favorite type! Sourdough, whole grain, or even a nice ciabatta can elevate your sandwich.
Ricotta Cheese: This creamy cheese adds a rich texture. It’s mild and pairs beautifully with the sweetness of the tomato jam.
Tomato Jam: The star of the show! You can use store-bought or make your own. It brings a sweet and tangy flavor that’s simply divine.

Butter: For grilling, butter gives that golden, crispy crust we all love. You can also use olive oil for a lighter option.
Salt and Pepper: Simple seasonings that enhance the flavors. A pinch of salt and a dash of pepper can make all the difference.

Feel free to get creative! You can add fresh herbs like basil or even a sprinkle of red pepper flakes for a kick. If you’re looking for a gluten-free option, try using gluten-free bread. For exact measurements, check the bottom of the article where you can find everything available for printing.

How to Make Tomato Jam and Ricotta Grilled Cheese

Now that you have your ingredients ready, let’s dive into the fun part—making this delicious Tomato Jam and Ricotta Grilled Cheese! Follow these simple steps, and you’ll have a mouthwatering sandwich in no time.

Step 1: Prepare the Bread

Choosing the right bread is crucial for a great grilled cheese. I love using sourdough for its tangy flavor and sturdy texture. You can also opt for whole grain or ciabatta if you prefer. Just make sure the slices are thick enough to hold all that creamy goodness. If your bread is a bit stale, no worries! It’ll still toast up beautifully.

Step 2: Spread the Ricotta

Grab your ricotta cheese and a butter knife. Spread a generous layer of ricotta on one slice of bread. Aim for an even coating, so every bite is creamy and delightful. Don’t be shy—this is the heart of your sandwich! If you want to get fancy, you can mix in some herbs with the ricotta for an extra flavor boost.

Step 3: Add Tomato Jam

Now, it’s time for the star ingredient—tomato jam! Spoon a good amount over the ricotta. Spread it gently, allowing it to mingle with the cheese. A sprinkle of salt and pepper will enhance the flavors beautifully. If you’re feeling adventurous, toss in some fresh basil or a pinch of red pepper flakes for a little kick!

Step 4: Assemble the Sandwich

Take the second slice of bread and place it on top of the jam-covered slice. Press down gently to help everything stick together. This is where the magic happens! You want to create a nice, snug sandwich that will hold up while grilling.

Step 5: Grill the Sandwich

Heat a skillet over medium heat and add butter. Let it melt and bubble, creating a lovely golden base for your sandwich. Carefully place your assembled sandwich in the skillet. Grill for about 3-4 minutes on each side, or until it’s golden brown and the cheese is ooey-gooey. Keep an eye on it; you want that perfect crispy crust!

Step 6: Serve and Enjoy

Once your sandwich is grilled to perfection, remove it from the skillet. Let it cool for a minute before slicing it in half. This will help keep all that delicious filling intact. Serve it warm, and watch your family’s eyes light up with joy. Enjoy every bite of this comforting Tomato Jam and Ricotta Grilled Cheese!

Tips for Success

Use room temperature ricotta for easier spreading.

Don’t rush the grilling; medium heat ensures a golden crust.
Experiment with different breads for unique flavors and textures.
Keep a spatula handy to flip the sandwich gently.

Let the sandwich rest for a minute before slicing to avoid spills.

Equipment Needed

Skillet: A non-stick skillet works wonders, but a cast-iron skillet adds a nice touch.

Spatula: A sturdy spatula is essential for flipping your sandwich without losing any filling.
Butter Knife: Perfect for spreading the ricotta and tomato jam evenly.
Cutting Board: Use it for assembling and slicing your delicious creation.

Variations

Herbed Ricotta: Mix in fresh herbs like basil, thyme, or chives into the ricotta for an aromatic twist.
Spicy Kick: Add a dash of hot sauce or red pepper flakes to the tomato jam for a spicy version.
Cheesy Delight: Layer in some mozzarella or cheddar cheese for an extra cheesy experience.

Gluten-Free Option: Use gluten-free bread to make this sandwich suitable for those with dietary restrictions.
Vegan Version: Substitute ricotta with a plant-based cheese and use vegan butter for grilling.

Serving Suggestions

Side Salad: Pair your sandwich with a fresh green salad for a light, balanced meal.

Soup: Serve with a warm bowl of tomato soup for a classic comfort food combo.
Drinks: Enjoy with a chilled glass of iced tea or a light white wine.
Presentation: Cut the sandwich diagonally and serve on a colorful plate for a delightful look.

FAQs about Tomato Jam and Ricotta Grilled Cheese

Can I make Tomato Jam at home?

Absolutely! Making tomato jam at home is simple and rewarding. Just cook down fresh tomatoes with sugar, vinegar, and spices until it thickens. You can find plenty of recipes online that guide you through the process.

What type of bread works best for this grilled cheese?

I recommend using hearty breads like sourdough or ciabatta. They hold up well during grilling and add a lovely texture. However, feel free to experiment with your favorite bread!

Can I use a different cheese instead of ricotta?

Of course! While ricotta is creamy and mild, you can substitute it with mozzarella or even goat cheese for a different flavor profile. Just keep in mind that the texture will change slightly.

How do I store leftover Tomato Jam?

Store any leftover tomato jam in an airtight container in the fridge. It should last for about a week. You can also freeze it for longer storage, making it easy to whip up this sandwich anytime!

Is this recipe suitable for kids?

Definitely! The sweet tomato jam and creamy ricotta make this sandwich appealing to kids. Plus, it’s a fun way to introduce them to new flavors without overwhelming their taste buds.

Final Thoughts

Creating this Tomato Jam and Ricotta Grilled Cheese is more than just making a meal; it’s about sharing joy and comfort with loved ones. Each bite is a delightful blend of flavors that warms the heart and satisfies the soul. Whether you’re enjoying it on a busy weekday or serving it at a cozy gathering, this sandwich brings smiles all around. Plus, it’s a fantastic way to get creative in the kitchen! So, gather your ingredients, embrace the process, and let this delicious recipe become a cherished part of your family’s culinary adventures. Happy cooking!