Tiramisu Truffles

Name: Tiramisu Truffles: Indulge in Decadent Bliss Today!
Prep time: 20 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 cup mascarpone cheese; 1 cup heavy cream; 1/2 cup powdered sugar; 1 cup brewed espresso, cooled; 1/4 cup coffee liqueur; 1 cup chocolate cookie crumbs; Cocoa powder for dusting

Posted on November 7, 2025

Dessert

Introduction to Tiramisu Truffles

As a busy mom, I know how precious time can be, especially when it comes to whipping up something special in the kitchen. That’s why I absolutely adore these Tiramisu Truffles! They’re a delightful blend of rich flavors, capturing the essence of traditional tiramisu in a bite-sized treat. Perfect for any occasion, these truffles are not only quick to make but also a surefire way to impress your loved ones. Whether it’s a family gathering or a cozy night in, these little gems will bring a smile to everyone’s face!

Why You’ll Love This Tiramisu Truffles

These Tiramisu Truffles are a dream come true for anyone short on time but big on flavor. They come together in just 50 minutes, making them a quick solution for dessert cravings. Plus, the no-bake method means less fuss and more fun! With their creamy texture and rich coffee flavor, these truffles are sure to satisfy your sweet tooth and impress your guests. Who wouldn’t love that?

Ingredients for Tiramisu Truffles

Gathering the right ingredients is the first step to creating these delightful Tiramisu Truffles. Here’s what you’ll need:

Mascarpone cheese: This creamy Italian cheese is the star of the show, giving the truffles their rich texture.
Heavy cream: Whipping this adds lightness and a luscious mouthfeel to the truffles.
Powdered sugar: A touch of sweetness that balances the coffee flavors perfectly.

Brewed espresso: The heart of tiramisu! Use freshly brewed espresso for the best flavor.
Coffee liqueur: This adds depth and a delightful kick. You can use Kahlúa or any favorite brand.
Chocolate cookie crumbs: These provide a crunchy texture and a chocolatey base for the truffles.

Cocoa powder: For dusting, this adds a classic finish and enhances the chocolate flavor.

Feel free to get creative! If you want a stronger coffee flavor, consider increasing the coffee liqueur. You can also substitute the chocolate cookie crumbs with crushed graham crackers for a different twist. All ingredient measurements are available at the bottom of the article for easy printing!

How to Make Tiramisu Truffles

Now that you have all your ingredients ready, let’s dive into the fun part—making these Tiramisu Truffles! Follow these simple steps, and you’ll have a delicious treat in no time.

Step 1: Prepare the Mascarpone Mixture

Start by grabbing a mixing bowl. Combine the mascarpone cheese, heavy cream, and powdered sugar. Using a hand mixer or a whisk, whip the mixture until soft peaks form. This should take just a few minutes. The goal is to achieve a light and fluffy texture that will make your truffles melt in your mouth!

Step 2: Mix Espresso and Liqueur

In a separate bowl, pour in the cooled espresso and coffee liqueur. Give it a gentle stir to combine. This mixture is where the magic happens! The rich coffee flavor will infuse into the truffles, making them taste just like the classic dessert.

Step 3: Combine Mixtures

Now comes the fun part! Dip each chocolate cookie crumb into the espresso mixture, allowing it to soak up that delicious coffee flavor. Then, fold the soaked crumbs into the mascarpone mixture. Be gentle here; you want to keep that airy texture while ensuring everything is well combined.

Step 4: Chill the Mixture

Once everything is mixed, cover the bowl with plastic wrap and pop it in the refrigerator. Let it chill for about 30 minutes. This step is crucial as it helps the mixture firm up, making it easier to roll into truffles later.

Step 5: Form the Truffles

After chilling, it’s time to roll! Scoop out small portions of the mixture using a spoon or a cookie scoop. Roll each portion into a ball between your palms. Don’t worry about making them perfect; a little rustic charm adds to their appeal!

Step 6: Dust with Cocoa Powder

Finally, it’s time for the finishing touch! Dust each truffle with cocoa powder before serving. This not only adds a beautiful look but also enhances the chocolate flavor. Your Tiramisu Truffles are now ready to be enjoyed!

Tips for Success

Make sure your mascarpone cheese is at room temperature for easier mixing.
Use freshly brewed espresso for the best flavor; it makes a world of difference!
Don’t rush the chilling process; it’s key for the right texture.

For a fun twist, try rolling the truffles in crushed nuts or sprinkles instead of cocoa powder.
Keep your hands slightly damp when rolling to prevent sticking.

Equipment Needed

Mixing bowls: A set of various sizes is handy; you can also use a large pot if needed.

Hand mixer or whisk: A hand mixer makes it easier, but a whisk works just as well for a workout!
Cookie scoop: This helps with portioning; a tablespoon works too.
Plastic wrap: Essential for chilling; you can use a lid if you have one.

Variations of Tiramisu Truffles

Nutty Delight: Add finely chopped hazelnuts or almonds to the mixture for a crunchy texture and nutty flavor.
Chocolate Lovers: Incorporate melted dark chocolate into the mascarpone mixture for an extra rich taste.
Vegan Option: Substitute mascarpone with a vegan cream cheese and use coconut cream instead of heavy cream.

Flavor Infusion: Experiment with flavored liqueurs like amaretto or vanilla for a unique twist.
Fruit Fusion: Fold in some finely chopped strawberries or raspberries for a fruity burst in every bite.

Serving Suggestions for Tiramisu Truffles

Pair with a rich espresso or cappuccino for a delightful coffee experience.

Serve on a beautiful platter, garnished with fresh mint leaves for a pop of color.
For a festive touch, drizzle with melted chocolate or caramel sauce.
Enjoy alongside a scoop of vanilla ice cream for a decadent dessert duo.

Wrap in decorative boxes for a charming homemade gift!

FAQs about Tiramisu Truffles

Can I make Tiramisu Truffles ahead of time?

Absolutely! These truffles can be made a day or two in advance. Just store them in an airtight container in the refrigerator. They’ll be just as delicious when you’re ready to serve them!

How should I store Tiramisu Truffles?

Keep your Tiramisu Truffles in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them. Just remember to thaw them in the fridge before serving!

Can I use decaf coffee for the espresso?

Yes, you can definitely use decaf coffee if you prefer to avoid caffeine. The flavor will still shine through, making your Tiramisu Truffles just as delightful!

What can I substitute for mascarpone cheese?

If you can’t find mascarpone, you can use cream cheese mixed with a bit of heavy cream for a similar texture. It won’t be exactly the same, but it will still taste great!

Are Tiramisu Truffles suitable for kids?

While these truffles contain coffee liqueur, you can easily make a kid-friendly version by omitting the liqueur and using extra espresso instead. They’ll still be a hit with the little ones!

Final Thoughts

Making Tiramisu Truffles is more than just a cooking experience; it’s a delightful journey that brings joy to both the maker and the eater. Each bite is a little piece of heaven, combining the rich flavors of coffee and chocolate in a way that feels indulgent yet approachable. Whether you’re sharing them with family or enjoying a quiet moment to yourself, these truffles are sure to create sweet memories. So, roll up your sleeves, gather your ingredients, and let the magic of Tiramisu Truffles brighten your day. You deserve this little slice of bliss!