Teriyaki Pineapple Chicken Rice Stuffed Peppers

Name: Teriyaki Pineapple Chicken Rice Stuffed Peppers Delight!
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Asian
Ingredients: 4 large bell peppers; 2 cups cooked rice; 1 lb chicken breast, diced; 1 cup pineapple chunks; 1/2 cup teriyaki sauce; 1/2 cup shredded cheese (optional); 1 tablespoon olive oil; Salt and pepper to taste

Posted on July 27, 2025

Dinner

Introduction to Teriyaki Pineapple Chicken Rice Stuffed Peppers

Welcome to a culinary adventure that’s as vibrant as it is delicious! Today, I’m excited to share my recipe for Teriyaki Pineapple Chicken Rice Stuffed Peppers. This dish is a delightful blend of flavors that will make your taste buds dance. It’s perfect for busy days when you need a quick solution that still impresses your loved ones. Imagine colorful bell peppers filled with savory chicken, sweet pineapple, and fluffy rice. It’s not just a meal; it’s a warm hug on a plate, ready to bring joy to your dinner table!

Why You’ll Love This Teriyaki Pineapple Chicken Rice Stuffed Peppers

This Teriyaki Pineapple Chicken Rice Stuffed Peppers recipe is a game-changer for busy moms and professionals alike. It’s quick to prepare, taking just about 15 minutes of prep time. The flavors are a delightful fusion of sweet and savory, making it a hit with both kids and adults. Plus, it’s a one-dish wonder, meaning less cleanup for you. Who doesn’t love a meal that’s both easy and delicious?

Ingredients for Teriyaki Pineapple Chicken Rice Stuffed Peppers

Gathering the right ingredients is the first step to creating your Teriyaki Pineapple Chicken Rice Stuffed Peppers. Here’s what you’ll need:

Large bell peppers: Choose vibrant colors like red, yellow, or green. They add a pop of color and sweetness.
Cooked rice: Any type works! I love using jasmine or brown rice for added texture and flavor.
Chicken breast: Diced into bite-sized pieces. It’s lean and absorbs the teriyaki sauce beautifully.

Pineapple chunks: Fresh or canned, they bring a juicy sweetness that balances the savory chicken.
Teriyaki sauce: This is the star of the show! It adds that signature sweet and salty flavor.
Shredded cheese (optional): A sprinkle on top can add a creamy finish. Use your favorite type!

Olive oil: For cooking the chicken. It adds richness and helps with browning.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect flavor.

Feel free to get creative! You can add vegetables like carrots or peas for extra nutrition. If you’re looking to spice things up, toss in some red pepper flakes. And remember, the exact quantities are listed at the bottom of the article for easy printing!

How to Make Teriyaki Pineapple Chicken Rice Stuffed Peppers

Now that you have all your ingredients ready, let’s dive into the fun part—making these delicious Teriyaki Pineapple Chicken Rice Stuffed Peppers! Follow these simple steps, and you’ll have a colorful, mouthwatering dish in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even cooking. You want those peppers to roast perfectly, becoming tender while the filling gets all warm and bubbly. Trust me, this step is worth it!

Step 2: Prepare the Bell Peppers

Next, let’s get those bell peppers ready for their tasty filling. Cut the tops off each pepper and carefully remove the seeds. I like to use a small knife to make this easier. Rinse them under cold water to wash away any leftover seeds. This step is essential for creating a perfect vessel for your delicious stuffing!

Step 3: Cook the Chicken

Now, heat a tablespoon of olive oil in a skillet over medium heat. Add the diced chicken breast and cook until it’s browned, about 5-7 minutes. Stir occasionally to ensure even cooking. Browning the chicken adds flavor, so don’t rush this step! Once it’s cooked through, you’re ready for the next step.

Step 4: Combine Ingredients

In the same skillet, add the pineapple chunks and teriyaki sauce to the cooked chicken. Stir everything together until well combined. Then, mix in the cooked rice. This is where the magic happens! The rice soaks up all those delicious flavors, making every bite a delight. Season with salt and pepper to taste.

Step 5: Stuff the Peppers

It’s time to fill those peppers! Spoon the chicken and rice mixture into each bell pepper, packing it in gently. Don’t be shy—fill them up! If you’re using cheese, sprinkle some on top of the filling for an extra cheesy goodness. This step is where you can really get creative!

Step 6: Bake the Stuffed Peppers

Place the stuffed peppers in a baking dish and cover them with foil. This helps them steam and cook evenly. Bake for 25-30 minutes, then remove the foil and bake for an additional 10 minutes. This last step allows the tops to get a little crispy. You’ll know they’re done when the peppers are tender and the filling is heated through. Your kitchen will smell heavenly!

Tips for Success

Use fresh ingredients for the best flavor. Fresh bell peppers and ripe pineapple make a big difference!

Don’t overcook the chicken. It should be just browned, as it will continue cooking in the oven.
Feel free to customize the filling. Add your favorite veggies or switch up the protein!
Let the stuffed peppers cool for a few minutes before serving. This helps the flavors settle.

For meal prep, assemble the peppers ahead of time and bake them when you’re ready to eat.

Equipment Needed

Baking dish: A 9×13 inch dish works well. You can also use a cast-iron skillet for a rustic touch.

Skillet: A non-stick skillet is ideal for cooking the chicken. A regular skillet will do just fine too.
Knife: A sharp knife for cutting the peppers and chicken.
Cutting board: Essential for safe chopping.

Measuring cups: Handy for portioning out ingredients, though you can eyeball it if you’re feeling adventurous!

Variations

Quinoa or Cauliflower Rice: Swap out the rice for quinoa or cauliflower rice for a healthier, low-carb option.
Ground Turkey or Tofu: Use ground turkey or tofu instead of chicken for a different protein source. Both options absorb flavors beautifully!

Spicy Kick: Add diced jalapeños or a splash of sriracha to the filling for a spicy twist that will wake up your taste buds.
Herbs and Spices: Experiment with fresh herbs like cilantro or basil for a fresh flavor boost. A sprinkle of sesame seeds on top adds a nice crunch!
Vegetarian Delight: Omit the chicken and double the veggies for a hearty vegetarian version. Bell peppers, zucchini, and mushrooms work wonderfully!

Serving Suggestions

Side Salad: Pair with a crisp green salad dressed in a light vinaigrette for a refreshing contrast.
Rice or Noodles: Serve with a side of jasmine rice or stir-fried noodles to soak up the delicious teriyaki sauce.
Drink Pairing: A chilled iced tea or a fruity mocktail complements the flavors beautifully.

Presentation: Garnish with fresh cilantro or green onions for a pop of color and flavor.

FAQs about Teriyaki Pineapple Chicken Rice Stuffed Peppers

Can I make Teriyaki Pineapple Chicken Rice Stuffed Peppers ahead of time?

Absolutely! You can prepare the stuffed peppers in advance and store them in the refrigerator. Just cover them tightly with foil or plastic wrap. When you’re ready to bake, simply pop them in the oven. This makes for a fantastic meal prep option!

What can I substitute for chicken in this recipe?

If you’re looking for alternatives, ground turkey or tofu works wonderfully. Both options soak up the teriyaki sauce beautifully, giving you that savory flavor. You can also use cooked shrimp for a seafood twist!

How do I store leftovers?

Leftover stuffed peppers can be stored in an airtight container in the fridge for up to three days. Just reheat them in the oven or microwave when you’re ready to enjoy them again. They make for a quick and tasty lunch!

Can I freeze Teriyaki Pineapple Chicken Rice Stuffed Peppers?

Yes, you can freeze them! Just make sure they are completely cooled before wrapping them tightly in plastic wrap and placing them in a freezer-safe container. They can last up to three months in the freezer. When you’re ready to eat, thaw them overnight in the fridge and bake as usual.

What sides pair well with these stuffed peppers?

These Teriyaki Pineapple Chicken Rice Stuffed Peppers are delicious on their own, but they pair beautifully with a light salad or some steamed vegetables. You could also serve them with jasmine rice or stir-fried noodles to soak up any extra teriyaki sauce!

Final Thoughts

Creating Teriyaki Pineapple Chicken Rice Stuffed Peppers is more than just cooking; it’s about bringing joy to your table. The vibrant colors and delightful flavors make every bite a celebration. I love how this dish transforms a busy weeknight into a special occasion, all while being easy to prepare. Whether you’re feeding a family or impressing friends, these stuffed peppers are sure to be a hit. So, roll up your sleeves, embrace the deliciousness, and enjoy the smiles that come with each flavorful bite. Happy cooking!