Teriyaki Chicken Bites: A Quick, Delicious Recipe!

Name: Teriyaki Chicken Bites: A Quick, Delicious Recipe!
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Japanese
Ingredients: 1 lb chicken breast, cut into bite-sized pieces; 1/2 cup teriyaki sauce; 2 tablespoons olive oil; 1 tablespoon sesame seeds; 2 green onions, chopped

Posted on June 23, 2025

Dinner

Introduction to Teriyaki Chicken Bites

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Teriyaki Chicken Bites come in! This dish is not only quick to prepare but also bursting with flavor. Imagine tender chicken pieces coated in a sweet and savory teriyaki sauce, ready in just 25 minutes. Whether you’re looking for a weeknight dinner solution or a crowd-pleasing appetizer for your next gathering, these bites are sure to impress. Trust me, your family will be asking for seconds!

Why You’ll Love This Teriyaki Chicken Bites

These Teriyaki Chicken Bites are a lifesaver for busy evenings. They come together in a flash, making dinner stress-free. The sweet and savory flavors are a hit with both kids and adults, ensuring everyone leaves the table happy. Plus, they’re versatile enough to serve as a main dish or a fun appetizer. With just a few ingredients, you can create a meal that feels special without the fuss!

Ingredients for Teriyaki Chicken Bites

Gathering the right ingredients is the first step to making these delightful Teriyaki Chicken Bites. Here’s what you’ll need:

Chicken breast: Tender and juicy, chicken breast is the star of this dish. Cut it into bite-sized pieces for quick cooking.
Teriyaki sauce: This sweet and savory sauce is what gives the chicken its delicious flavor. You can find it in most grocery stores, or make your own for a personal touch.
Olive oil: A splash of olive oil helps to cook the chicken evenly and adds a hint of richness. You can substitute it with sesame oil for an extra flavor boost.

Sesame seeds: These tiny seeds add a delightful crunch and nutty flavor. They’re optional but highly recommended for that authentic touch.
Green onions: Chopped green onions bring a fresh, vibrant flavor to the dish. They also add a pop of color, making your meal visually appealing.

For those who want to get creative, consider adding vegetables like bell peppers or snap peas for extra nutrition and color. You can also swap the chicken for tofu or shrimp if you’re looking for a different protein option. Remember, the exact quantities of these ingredients are listed at the bottom of the article for your convenience!

How to Make Teriyaki Chicken Bites

Now that you have your ingredients ready, let’s dive into making these scrumptious Teriyaki Chicken Bites! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Marinate the Chicken

Start by placing your bite-sized chicken pieces in a large bowl. Pour the teriyaki sauce over the chicken, ensuring every piece is coated. This is where the magic begins! Let the chicken marinate for at least 15 minutes. If you have more time, marinating for a few hours or even overnight will deepen the flavor.

Step 2: Heat the Skillet

While the chicken is soaking up all that tasty teriyaki goodness, heat a skillet over medium heat. Add two tablespoons of olive oil. The oil will help the chicken cook evenly and prevent it from sticking. You’ll know it’s ready when the oil shimmers like a warm summer day.

Step 3: Cook the Chicken

Once your skillet is hot, carefully add the marinated chicken. Spread it out in a single layer to ensure even cooking. Sizzle! Cook the chicken for about 5-7 minutes, turning occasionally until it’s golden brown and cooked through. The aroma will fill your kitchen, making it hard to resist sneaking a bite!

Step 4: Add Toppings

When the chicken is perfectly cooked, it’s time to add the finishing touches. Sprinkle sesame seeds and chopped green onions over the top. This not only adds flavor but also makes your dish look vibrant and inviting. It’s like dressing up your meal for a special occasion!

Step 5: Serve and Enjoy

Now, it’s time to dig in! Serve your Teriyaki Chicken Bites warm, with extra teriyaki sauce on the side if desired. Pair them with steamed rice or fresh veggies for a complete meal. Trust me, your family will be raving about this dish long after the last bite!

Tips for Success

For maximum flavor, marinate the chicken longer—up to overnight if possible.
Use a non-stick skillet to prevent sticking and make cleanup easier.

Don’t overcrowd the pan; cook in batches if necessary for even browning.
Feel free to adjust the teriyaki sauce to your taste—more for sweetness, less for a savory kick.
Garnish with additional green onions for a fresh finish!

Equipment Needed

Skillet: A non-stick skillet works best, but any frying pan will do.
Mixing bowl: Use a large bowl for marinating the chicken; a zip-top bag is a great alternative.

Spatula: A sturdy spatula helps flip the chicken easily while cooking.
Measuring spoons: Handy for measuring out your olive oil and sesame seeds.

Variations of Teriyaki Chicken Bites

Vegetable Teriyaki Bites: Swap out chicken for a mix of colorful vegetables like bell peppers, broccoli, and snap peas. This makes for a vibrant, plant-based dish!

Spicy Teriyaki Chicken: Add a splash of sriracha or red pepper flakes to the marinade for a spicy kick. It’s perfect for those who love a little heat!
Pineapple Teriyaki Bites: Toss in some pineapple chunks during cooking for a sweet and tangy twist. The caramelized pineapple pairs beautifully with the teriyaki sauce.
Gluten-Free Option: Use a gluten-free teriyaki sauce to make this dish suitable for those with gluten sensitivities. It’s just as delicious!

Teriyaki Shrimp: Substitute chicken with shrimp for a quick-cooking seafood option. Just be sure to adjust the cooking time to avoid overcooking!

Serving Suggestions for Teriyaki Chicken Bites

Steamed Rice: Serve over fluffy white or brown rice to soak up the delicious teriyaki sauce.
Fresh Vegetables: Pair with steamed broccoli or snap peas for a colorful, nutritious side.

Drinks: A light, crisp white wine or iced green tea complements the flavors beautifully.
Presentation: Garnish with extra green onions and sesame seeds for a restaurant-style finish!

FAQs about Teriyaki Chicken Bites

Can I make Teriyaki Chicken Bites ahead of time?

Absolutely! You can marinate the chicken a day in advance. Just store it in the fridge until you’re ready to cook. This makes weeknight dinners even easier!

What can I serve with Teriyaki Chicken Bites?

These bites pair wonderfully with steamed rice, fresh vegetables, or even a light salad. You can also serve them as an appetizer with toothpicks for easy snacking!

Can I use frozen chicken for this recipe?

Yes, you can! Just make sure to thaw the chicken completely before marinating. This ensures the teriyaki sauce penetrates the meat for maximum flavor.

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or on the stovetop for a quick meal!

Is this recipe suitable for meal prep?

Definitely! These Teriyaki Chicken Bites are perfect for meal prep. Just cook a larger batch and portion them out for easy lunches or dinners throughout the week.

Final Thoughts

Making Teriyaki Chicken Bites is more than just cooking; it’s about creating joyful moments around the dinner table. This recipe brings together the sweet and savory flavors that everyone loves, making it a family favorite. I cherish the smiles and satisfied sighs as my loved ones dig in. Plus, the quick prep and cook time mean I can spend more time enjoying their company rather than slaving away in the kitchen. So, whether it’s a busy weeknight or a special gathering, these bites are sure to bring happiness and deliciousness to your home!