Description
Experience the refreshing burst of summer with Tangy Frozen Watermelon coated in a zesty blend of lemon juice and pink lemonade Kool-Aid. Each bite offers a delightful contrast of icy sweetness and tangy citrus, making it the perfect treat for hot days.
Ingredients
Scale
- 4 cups cubed watermelon
- 1 packet pink lemonade Kool-Aid
- ½ cup granulated sugar
- 1 whole fresh lemon
Instructions
- Cut watermelon into bite-sized cubes and pat dry to remove excess moisture.
- Squeeze fresh lemon juice over the watermelon cubes and stir gently to coat.
- In a small bowl, combine the pink lemonade Kool-Aid powder and granulated sugar.
- Place the watermelon cubes in a Ziploc bag, add the Kool-Aid and sugar mixture, and shake until the watermelon is fully coated.
- Spread the coated watermelon evenly on a parchment-lined tray and freeze for 2-3 hours until solid.
- Serve cold and enjoy the icy, tangy treat!
Notes
- This treat can be made ahead of time and stored in the freezer for up to a week.
- Store any leftovers in an airtight container to prevent freezer burn.
- For a lower sugar option, reduce the amount of sugar or use a sugar substitute.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: snacks
- Method: freezing
- Cuisine: American
Nutrition
- Serving Size: 1 cup of frozen watermelon
- Calories: 80
- Sugar: 18 grams
- Sodium: 5 milligrams
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 21 grams
- Fiber: 1 gram
- Protein: 1 gram
- Cholesterol: 0 milligrams
Keywords: Tangy Frozen Watermelon, Kool-Aid, summer snacks, frozen treats, watermelon recipes, refreshing desserts, easy recipes, fruity snacks, kid-friendly treats, healthy snacks, icy desserts, lemon juice, pink lemonade