Description
A vibrant and flavorful condiment that enhances meals with a delightful crunch and zesty sweetness.
Ingredients
Scale
- 2 cups bell peppers, chopped
- 1 cup onions, chopped
- 1 cup vinegar (white or apple cider)
- 1 cup sugar
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon mustard seeds
- 1/2 teaspoon garlic powder
Instructions
- Gather your vibrant ingredients.
- In a large bowl, combine the chopped bell peppers and onions. Mix gently.
- Combine vinegar, sugar, salt, black pepper, mustard seeds, and garlic powder in a medium saucepan.
- Bring the mixture to a boil over medium heat, stirring until the sugar dissolves.
- Carefully pour the hot mixture over the peppers and onions.
- Let the relish cool to room temperature before transferring to storage containers.
- Refrigerate to meld the flavors over several hours or overnight.
Notes
Allow the relish to sit for at least 24 hours before serving for best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 10g
- Sodium: 400mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Keywords: relish, sweet and tangy, peppers, onions, condiment