Description
- Prep time: 10 minutes
- Cook time: 15 to 20 minutes on the stovetop, or 2 to 3 hours on LOW in a slow cooker
- Total time: About 25 to 30 minutes on the stovetop
- Servings: 10 to 12
- Course: Appetizer
- Difficulty: Easy
- Nutrition: Varies depending on the sausage and sauce brands used
Ingredients
Scale
Ingredients
- 2 packages (14 ounces each) cocktail sausages, drained
- 1 can (20 ounces) pineapple chunks, drained, with 1/4 cup juice reserved
- 1/2 cup honey
- 2 tablespoons soy sauce
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 2 cloves garlic, minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon red pepper flakes, optional
- 1 tablespoon cornstarch mixed with 2 tablespoons cold water
- Sliced green onions and toasted sesame seeds, for garnish
Instructions
Instructions
- Drain the sausages and pineapple, saving 1/4 cup of the juice.
- Whisk the honey, soy sauce, ketchup, vinegar, reserved juice, garlic, ginger, and red pepper flakes in a large skillet over medium heat.
- Add the sausages and pineapple and stir to coat.
- Simmer on medium-low for 10 to 12 minutes.
- Stir in the cornstarch slurry and cook 2 to 3 minutes until thick and glossy.
- Taste, adjust, garnish, and serve warm with toothpicks.