Sweet Potato Casserole with Marshmallows

Name: Sweet Potato Casserole with Marshmallows: A Must-Try Delight!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: American
Ingredients: 4 cups mashed sweet potatoes; 1/2 cup brown sugar; 1/4 cup milk; 1/4 cup butter, melted; 1 teaspoon vanilla extract; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 2 cups mini marshmallows

Posted on October 21, 2025

Dessert

Introduction to Sweet Potato Casserole with Marshmallows

As the leaves turn and the air gets crisp, I find myself craving comfort food that warms the heart. That’s where my beloved Sweet Potato Casserole with Marshmallows comes in. This dish is not just a side; it’s a hug on a plate! Perfect for busy moms and professionals, it’s a quick solution for those hectic holiday gatherings. With its creamy sweet potato base and fluffy marshmallow topping, it’s sure to impress your loved ones. Trust me, this delightful casserole will become a cherished tradition in your home!

Why You’ll Love This Sweet Potato Casserole with Marshmallows

This Sweet Potato Casserole with Marshmallows is a game-changer for busy days. It’s incredibly easy to whip up, taking just 50 minutes from start to finish. The sweet, creamy flavor paired with the gooey marshmallows creates a taste sensation that’s hard to resist. Plus, it’s a crowd-pleaser! Whether it’s a holiday feast or a simple family dinner, this dish brings smiles and warmth to the table.

Ingredients for Sweet Potato Casserole with Marshmallows

Gathering the right ingredients is the first step to creating a delicious Sweet Potato Casserole with Marshmallows. Here’s what you’ll need:

Mashed Sweet Potatoes: The star of the dish! They provide a creamy texture and natural sweetness.
Brown Sugar: This adds a rich, caramel-like sweetness that complements the sweet potatoes beautifully.
Milk: A splash of milk helps to create a smooth and creamy consistency.

Butter: Melted butter adds richness and depth of flavor to the casserole.
Vanilla Extract: A hint of vanilla enhances the overall sweetness and aroma.
Cinnamon: This warm spice brings a cozy flavor that’s perfect for fall and winter.

Nutmeg: Just a pinch adds a lovely warmth and complexity to the dish.
Mini Marshmallows: These fluffy delights create a sweet, gooey topping that’s simply irresistible.

For those looking to customize, consider adding a pinch of salt for a richer flavor. If you’re aiming for a vegan option, feel free to swap regular marshmallows for vegan ones. You can also prepare this dish ahead of time and bake it just before serving, making it a perfect choice for busy holiday gatherings.

Exact measurements for each ingredient can be found at the bottom of the article, ready for you to print and take to the kitchen!

How to Make Sweet Potato Casserole with Marshmallows

Now that you have all your ingredients ready, let’s dive into making this delightful Sweet Potato Casserole with Marshmallows. Follow these simple steps, and you’ll have a dish that’s sure to impress!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. If you skip this step, your casserole might not bake properly, and we don’t want that!

Step 2: Prepare the Sweet Potato Mixture

In a large bowl, combine your mashed sweet potatoes, brown sugar, milk, melted butter, vanilla extract, cinnamon, and nutmeg. Mix everything until it’s smooth and creamy. The texture should be velvety, and the flavors will meld beautifully. Trust me, the aroma will make your kitchen feel like a cozy haven!

Step 3: Transfer to Baking Dish

Next, grab a greased baking dish. Greasing is essential to prevent sticking. Pour the sweet potato mixture into the dish and spread it evenly. Use a spatula to smooth the top. This will help the marshmallows melt uniformly later on.

Step 4: Add the Marshmallows

Now comes the fun part! Sprinkle the mini marshmallows evenly over the sweet potato mixture. Make sure they’re well-distributed for that perfect gooey topping. The marshmallows will puff up and turn golden brown, creating a delightful contrast to the creamy base.

Step 5: Bake to Perfection

Place your casserole in the preheated oven and bake for 25-30 minutes. Keep an eye on it! You’ll know it’s done when the marshmallows are golden brown and slightly toasted. That’s when the magic happens!

Step 6: Cool and Serve

Once it’s out of the oven, let your casserole cool for a few minutes. This step is important because it allows the flavors to settle. Plus, it’ll be easier to serve. Then, dig in and enjoy the sweet, comforting goodness of your Sweet Potato Casserole with Marshmallows!

Tips for Success

Use fresh sweet potatoes for the best flavor and texture.

Don’t overmix the sweet potato mixture; a few lumps are okay!
For a crunchy topping, broil the casserole for a minute after baking.
Let the casserole cool slightly before serving to enhance the flavors.

Store leftovers in an airtight container for up to three days.

Equipment Needed

Mixing Bowl: A large bowl for combining ingredients. A sturdy pot can work in a pinch.
Spatula: For mixing and spreading. A wooden spoon is a great alternative.

Baking Dish: A 9×13 inch dish is ideal. Any oven-safe dish will do.
Measuring Cups: For accurate ingredient amounts. Use a kitchen scale if you prefer.

Variations

Nutty Crunch: Add chopped pecans or walnuts on top of the marshmallows for a delightful crunch.

Spiced Up: Incorporate a dash of cayenne pepper or ginger for a spicy twist that complements the sweetness.
Maple Syrup: Substitute brown sugar with maple syrup for a unique flavor profile that’s oh-so-delicious.
Fruit Fusion: Mix in some diced apples or pears for added texture and a fruity surprise.

Gluten-Free: This recipe is naturally gluten-free, making it a great option for those with dietary restrictions.

Serving Suggestions

Pair your Sweet Potato Casserole with Marshmallows with roasted turkey or ham for a festive feast.
Serve alongside a fresh green salad to balance the richness of the casserole.

For drinks, consider a warm apple cider or a light white wine.
Garnish with a sprinkle of cinnamon for an extra touch of warmth.

FAQs about Sweet Potato Casserole with Marshmallows

Can I make Sweet Potato Casserole with Marshmallows ahead of time?

Absolutely! You can prepare the sweet potato mixture and store it in the fridge for up to 24 hours. Just add the marshmallows right before baking to keep them fluffy and delicious.

What can I substitute for marshmallows?

If you’re looking for a healthier option, consider using toasted coconut flakes or a sprinkle of crushed graham crackers. For a vegan alternative, vegan marshmallows work perfectly!

How do I store leftovers?

Store any leftover Sweet Potato Casserole with Marshmallows in an airtight container in the fridge. It should stay fresh for about three days. Just reheat in the oven or microwave before serving.

Can I freeze this casserole?

Yes, you can freeze the casserole before baking. Just cover it tightly with plastic wrap and foil. When you’re ready to enjoy it, thaw it in the fridge overnight and bake as directed.

What should I serve with Sweet Potato Casserole?

This casserole pairs beautifully with roasted meats like turkey or ham. A fresh green salad or some steamed veggies can balance the sweetness, making for a well-rounded meal.

Final Thoughts

Creating this Sweet Potato Casserole with Marshmallows is more than just cooking; it’s about crafting memories. The warm, inviting aroma fills your home, wrapping you in a cozy embrace. Each bite is a delightful blend of sweetness and nostalgia, perfect for sharing with family and friends. Whether it’s a holiday gathering or a simple weeknight dinner, this dish brings joy to the table. I hope you find as much happiness in making it as I do. So, roll up your sleeves, and let’s make some delicious memories together!