Sweet Chili Pineapple Shrimp

Name: Sweet Chili Pineapple Shrimp: A Deliciously Unique Recipe!
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Asian
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup pineapple chunks; 1/2 cup sweet chili sauce; 2 tablespoons soy sauce; 1 tablespoon olive oil; 1 teaspoon garlic, minced; 1/2 teaspoon ginger, grated; Salt and pepper to taste

Posted on July 28, 2025

Dinner

Introduction to Sweet Chili Pineapple Shrimp

As a busy mom, I know how precious time can be, especially when it comes to dinner. That’s why I absolutely love making Sweet Chili Pineapple Shrimp! This dish is not only quick to whip up, but it also brings a burst of flavor that can impress even the pickiest eaters in your family. The combination of sweet pineapple and spicy chili sauce creates a delightful harmony that dances on your taste buds. Whether you’re looking for a weeknight meal or something special for guests, this recipe is sure to become a favorite in your home!

Why You’ll Love This Sweet Chili Pineapple Shrimp

This Sweet Chili Pineapple Shrimp recipe is a lifesaver for busy evenings. It’s incredibly easy to prepare, taking just 40 minutes from start to finish. The vibrant flavors of sweet and spicy will have your family asking for seconds! Plus, it’s a versatile dish that pairs beautifully with rice or noodles, making it a perfect choice for any occasion. Trust me, you’ll love how quickly it comes together!

Ingredients for Sweet Chili Pineapple Shrimp

Gathering the right ingredients is key to making this Sweet Chili Pineapple Shrimp shine. Here’s what you’ll need:

Shrimp: Fresh or frozen, peeled and deveined shrimp are the stars of this dish. They cook quickly and soak up all the delicious flavors.
Pineapple Chunks: Fresh pineapple adds a juicy sweetness. Canned pineapple works too, just make sure to drain it well.
Sweet Chili Sauce: This sauce brings the perfect balance of sweetness and heat. You can find it in most grocery stores, or make your own for a personal touch.

Soy Sauce: A splash of soy sauce enhances the umami flavor. For a gluten-free option, use tamari instead.
Olive Oil: This is used for cooking the shrimp. You can substitute it with sesame oil for an extra layer of flavor.
Garlic: Minced garlic adds a fragrant kick. Fresh is best, but jarred garlic can save time.

Ginger: Grated ginger gives a warm, spicy note. If you don’t have fresh ginger, ground ginger can work in a pinch.
Salt and Pepper: These basic seasonings enhance the overall flavor. Adjust to your taste!

For those who like a little extra heat, consider adding red pepper flakes to the marinade. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Sweet Chili Pineapple Shrimp

Step 1: Prepare the Marinade

To kick things off, grab a large mixing bowl. In it, combine the peeled and deveined shrimp with the juicy pineapple chunks. Then, pour in the sweet chili sauce and soy sauce. Add the minced garlic and grated ginger for that extra zing. Give everything a good stir, ensuring the shrimp and pineapple are well-coated in the flavorful marinade. This step is crucial, as it sets the stage for the deliciousness to come!

Step 2: Marinate the Shrimp

Now, let’s talk marinating! Cover the bowl with plastic wrap and let it sit for at least 30 minutes. This allows the shrimp to soak up all those vibrant flavors. If you have time, marinating for an hour or more will deepen the taste even further. Just remember, the longer you marinate, the more flavorful your Sweet Chili Pineapple Shrimp will be!

Step 3: Heat the Skillet

While the shrimp is marinating, it’s time to prepare your skillet. Heat a tablespoon of olive oil in a large skillet over medium heat. Getting the temperature just right is key here. If the oil is too hot, the shrimp can cook unevenly. You want a nice sizzle when you add the shrimp, which means the skillet should be hot but not smoking. This ensures a perfect sear!

Step 4: Cook the Shrimp and Pineapple

Once your skillet is ready, add the marinated shrimp and pineapple mixture. Cook for about 5 to 7 minutes, stirring occasionally. You’ll know it’s done when the shrimp turn a lovely pink color and are opaque. The pineapple should be slightly caramelized, adding a delightful sweetness. Keep an eye on it, as shrimp cook quickly. You don’t want to overdo it!

Step 5: Serve and Garnish

Now comes the fun part—serving! Transfer your Sweet Chili Pineapple Shrimp to a serving dish. For a pop of color, consider garnishing with fresh herbs like cilantro or green onions. This not only adds a beautiful touch but also enhances the flavor. Serve it hot, and don’t forget to pair it with rice or noodles for a complete meal. Enjoy every bite!

Tips for Success

Always use fresh shrimp for the best flavor and texture.
Don’t skip the marinating step; it’s essential for flavor.
Keep an eye on the skillet temperature to avoid overcooking.

Feel free to customize the spice level with red pepper flakes.
Serve immediately for the best taste and presentation.

Equipment Needed

Large Mixing Bowl: Essential for marinating. A glass or plastic bowl works well.
Skillet: A non-stick skillet is ideal for easy cooking. A cast-iron skillet can add great flavor.
Spatula: Use a wooden or silicone spatula to gently stir the shrimp.

Measuring Cups: Handy for measuring sauces and ingredients accurately.

Variations of Sweet Chili Pineapple Shrimp

Spicy Kick: Add more heat by incorporating diced jalapeños or a splash of sriracha to the marinade.
Vegetable Boost: Toss in colorful bell peppers, snap peas, or broccoli for added nutrition and crunch.

Vegan Option: Substitute shrimp with tofu or tempeh, marinating them in the same delicious sauce.
Fruit Fusion: Experiment with other fruits like mango or peach for a different sweet twist.
Herb Infusion: Add fresh basil or mint to the dish for a refreshing herbal note.

Serving Suggestions for Sweet Chili Pineapple Shrimp

Serve over fluffy jasmine rice or noodles to soak up the delicious sauce.
Pair with a crisp green salad for a refreshing contrast.
Consider a chilled white wine, like Sauvignon Blanc, to complement the flavors.

Garnish with lime wedges for an extra zesty kick.
For a festive touch, serve in pineapple halves for a tropical presentation!

FAQs about Sweet Chili Pineapple Shrimp

Can I use frozen shrimp for this recipe?

Absolutely! Frozen shrimp work just fine. Just make sure to thaw them completely before marinating. This ensures they soak up all the delicious flavors of the sweet chili sauce.

What can I serve with Sweet Chili Pineapple Shrimp?

This dish pairs beautifully with fluffy jasmine rice or noodles. You can also serve it alongside a fresh green salad for a light and refreshing meal.

How can I make this dish spicier?

If you love heat, consider adding red pepper flakes or diced jalapeños to the marinade. You can also drizzle some sriracha on top before serving for an extra kick!

Can I make this recipe ahead of time?

Yes! You can marinate the shrimp and pineapple a few hours in advance. Just keep it covered in the fridge until you’re ready to cook. This will enhance the flavors even more!

Is Sweet Chili Pineapple Shrimp gluten-free?

Yes, as long as you use gluten-free soy sauce or tamari, this dish is gluten-free. It’s a great option for those with dietary restrictions!

Final Thoughts

Cooking Sweet Chili Pineapple Shrimp is more than just preparing a meal; it’s about creating joyful moments around the dinner table. The vibrant flavors and delightful aroma fill your kitchen, making it a warm and inviting space. I love how this dish brings my family together, sparking laughter and conversation. Plus, it’s a fantastic way to introduce new flavors to picky eaters without overwhelming them. Whether it’s a busy weeknight or a special gathering, this recipe is sure to impress. I hope you enjoy making it as much as I do!