Description
Indulge in a deliciously creamy and fruity sugar-free strawberry cheesecake dump that blends the rich flavor of cream cheese with fresh strawberries, creating a delectable guilt-free dessert.
Ingredients
Scale
- 2 cans sugar-free strawberry pie filling
- 1 cup fresh strawberries, sliced
- 8 oz cream cheese, softened
- 1 egg
- 1/4 cup granulated sugar-free sweetener
- 1 tsp vanilla extract
- 1 1/2 cups almond flour
- 1/2 cup coconut flour
- 1/3 cup granulated sugar-free sweetener (for the topping)
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1/2 cup butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- Spread the sugar-free strawberry pie filling evenly across the bottom of the dish.
- Scatter the sliced fresh strawberries over the pie filling.
- Beat together the cream cheese, egg, sugar-free sweetener, and vanilla extract in a large mixing bowl until smooth.
- Spoon the cheesecake mixture over the strawberry layer.
- Combine the almond flour, coconut flour, sugar-free sweetener, baking powder, and salt in another bowl.
- Add the melted butter to the dry ingredients and mix until crumbly.
- Sprinkle the crumbly mixture evenly over the cheesecake layer.
- Bake for 40 to 45 minutes until the top turns golden.
- Cool for 10 to 15 minutes before serving.
Notes
Feel free to customize with different fruits or use an air fryer for quicker results.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
Keywords: sugar-free, strawberry cheesecake, dessert, healthy dessert, baking