Description
A light, refreshing no-bake dessert featuring creamy lemon cheesecake layered with sweet blueberries, perfect for summer gatherings.
Ingredients
Scale
- 2 cups graham cracker crumbs (sugar-free)
- 1/2 cup unsalted butter, melted
- 2 tablespoons granulated sugar-free sweetener
- 1 (8-ounce) block cream cheese, softened
- 1 (14-ounce) can sugar-free sweetened condensed milk
- 1/3 cup fresh lemon juice
- 1 teaspoon lemon zest
- 1 (8-ounce) tub sugar-free whipped topping, thawed
- 1 (21-ounce) can sugar-free blueberry pie filling
- 1 1/2 cups sugar-free whipped topping (for topping)
- Optional: Extra lemon zest or fresh blueberries for garnish
Instructions
- Make the crust: In a medium bowl, mix graham cracker crumbs, melted butter, and sugar-free sweetener until fully combined. Press the mixture firmly into the bottom of a 9×13-inch dish. Chill in the refrigerator while preparing the filling to ensure it sets nicely.
- Make the lemon cheesecake layer: In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Gradually add the sugar-free sweetened condensed milk, lemon juice, and lemon zest. Continue mixing until the mixture thickens and becomes velvety. Gently fold in the sugar-free whipped topping until it’s light and fluffy, then spread evenly over the chilled crust.
- Add the blueberry layer: Using a spoon, dollop the sugar-free blueberry pie filling over the lemon cheesecake layer. Carefully spread it to cover the surface completely.
- Top with whipped topping: Generously spread the remaining sugar-free whipped topping over the blueberry layer to create a lovely finish. Sprinkle extra lemon zest or toss on fresh blueberries if desired.
- Chill & serve: Cover the dessert with plastic wrap and refrigerate for at least 4 hours or ideally overnight. Slice and serve chilled.
Notes
Ensure cream cheese is at room temperature to avoid lumps. Allow enough chilling time to set the dessert properly.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: sugar-free, no-bake, dessert, lemon, blueberry