Description
A delightful sugar-free dessert featuring a creamy filling, crumbly crust, and a vibrant blueberry topping.
Ingredients
Scale
- 1 1/4 cups sugar-free graham cracker crumbs
- 6 tbsp unsalted butter, melted
- 1/4 tsp ground cinnamon
- 1 package (8 oz) cream cheese, softened
- 1/2 cup powdered sugar-free sweetener
- 2 cups heavy whipping cream
- 1/2 tsp vanilla extract
- 3 tbsp granulated sugar-free sweetener
- 1 can (21 oz) sugar-free blueberry pie filling
Instructions
- Prepare the crust: In a mixing bowl, combine the sugar-free graham cracker crumbs, melted butter, and ground cinnamon until evenly mixed. Press this mixture firmly into the bottom of an 8×8-inch dish. Chill the crust in the refrigerator while you prepare the filling.
- Blend the cream cheese: In another mixing bowl, beat the softened cream cheese and powdered sugar-free sweetener together until smooth.
- Whip the cream: In a separate bowl, whip the heavy cream along with the granulated sugar-free sweetener and vanilla extract until soft peaks form. Gently fold part of this whipped mixture into the cream cheese until light and fluffy.
- Assemble the dessert: Spread the cream cheese mixture evenly over the chilled crust. Spoon the sugar-free blueberry pie filling over this layer, distributing it evenly. Top with any remaining whipped cream.
- Chill and serve: Refrigerate for at least 4 hours or overnight. Slice into squares to serve.
Notes
Make-ahead tips: This dessert excels when prepared in advance. Skipping the chill time may affect the texture.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry dessert, sugar-free dessert, no-bake dessert