Description
Experience the vibrant flavors of a Sugar-Free Lemon Cream Cheese Dump Cake that beautifully marries fluffy cake with creamy lemon cheesecake. A guilt-free dessert perfect for any occasion!
Ingredients
Scale
- 1 can sugar-free lemon pie filling or homemade sugar-free lemon filling
- 4–8 oz cream cheese, softened and cut into small cubes
- 1 box sugar-free yellow or lemon cake mix
- 1/2 cup unsalted butter, melted or thinly sliced
- Sugar-free whipped topping (optional)
- Lemon zest (for garnish, optional)
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch baking dish.
- Spread the sugar-free lemon pie filling evenly across the bottom of the prepared dish.
- Scatter the small cubes of softened cream cheese over the lemon layer.
- Sprinkle the sugar-free cake mix evenly over the top without stirring.
- Drizzle the melted butter over the surface or place thin slices of butter on top.
- Bake for 35–45 minutes, until the top is golden and bubbling.
- Let the cake cool for 10–15 minutes before serving.
Notes
You can make the layers ahead of time for convenience. Feel free to customize with different fruit flavors or toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: lemon cake, sugar-free dessert, cheesecake dump cake