Description
A delightful dessert that combines a velvety cream cheese filling with a buttery crust, topped with sugar-free cherry pie filling.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 7 tbsp unsalted butter, melted
- 3 tbsp granulated sugar-free sweetener
- 8 oz cream cheese, softened
- 1 cup powdered sugar-free sweetener
- 1 tsp pure vanilla extract
- 8 oz sugar-free whipped topping, thawed
- 1 can (21 oz) sugar-free cherry pie filling
Instructions
- Make the crust: In a medium bowl, combine the melted butter, graham cracker crumbs, and granulated sugar-free sweetener until moistened. Press this mixture into the bottom of a lightly sprayed 8×8-inch dish to form an even base. Refrigerate the crust while you prepare the filling.
- Make the filling: Beat the softened cream cheese in a clean mixing bowl until it turns smooth and creamy. Add in the powdered sugar-free sweetener and vanilla extract, continuing to beat until the mixture appears fluffy and well-combined. Gently fold in the thawed sugar-free whipped topping, creating a light and airy filling.
- Assemble: Carefully spread the creamy filling over the chilled crust, ensuring even coverage. Spoon the sugar-free cherry pie filling on top, letting the juices glaze the surface for an inviting presentation.
- Chill & serve: Cover the dish with plastic wrap and refrigerate for at least 2 hours, but for best results, let it chill overnight. When ready to enjoy, slice into squares and serve chilled, basking in the smiles that follow.
Notes
Make-ahead tips: Sugar-Free Cherry Delight keeps well in the fridge for up to 3 days and also tastes even better after sitting overnight.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: sugar-free dessert, cherry dessert, cream cheese dessert