Street Corn Chicken Rice Bowl

Name: Street Corn Chicken Rice Bowl: Discover a Flavorful Twist!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2 cups cooked rice; 1 lb grilled chicken, sliced; 1 cup sweet corn, grilled; 1/2 cup diced red onion; 1/2 cup diced bell pepper; 1/4 cup cilantro, chopped; 1 avocado, sliced; 1 lime, juiced; 1 tsp chili powder; Salt and pepper to taste

Posted on September 4, 2025

Lunch

Introduction to Street Corn Chicken Rice Bowl

As a busy mom, I know how challenging it can be to whip up a meal that’s both quick and delicious. That’s why I’m excited to share my Street Corn Chicken Rice Bowl with you! This vibrant dish combines grilled chicken, sweet corn, and a medley of spices, making it a perfect solution for those hectic weeknights. It’s not just a meal; it’s a way to bring your family together around the table. Trust me, this bowl of goodness will impress your loved ones and leave them asking for seconds!

Why You’ll Love This Street Corn Chicken Rice Bowl

This Street Corn Chicken Rice Bowl is a game-changer for busy days. It’s quick to prepare, taking just 35 minutes from start to finish. The flavors are vibrant and satisfying, making it a hit with both kids and adults. Plus, it’s versatile! You can easily customize it to suit your family’s tastes. Whether you’re looking for a hearty meal or a light dinner, this bowl has you covered!

Ingredients for Street Corn Chicken Rice Bowl

Gathering the right ingredients is key to creating a delicious Street Corn Chicken Rice Bowl. Here’s what you’ll need:

Cooked Rice: This forms the base of your bowl. I love using jasmine or brown rice for added flavor and nutrition.
Grilled Chicken: Tender and juicy, grilled chicken adds protein. You can use leftover rotisserie chicken for a quicker option!
Sweet Corn: Grilled corn brings a smoky sweetness. If fresh corn isn’t available, frozen corn works just as well.

Diced Red Onion: This adds a nice crunch and a pop of color. If red onion is too strong for your taste, try green onions instead.
Diced Bell Pepper: I prefer a mix of colors for visual appeal. Bell peppers add a sweet crunch and are packed with vitamins.
Cilantro: Fresh cilantro gives a burst of flavor. If you’re not a fan, parsley is a great substitute.

Avocado: Creamy avocado slices elevate the dish. They add healthy fats and a lovely texture.
Lime Juice: A squeeze of lime brightens everything up. Fresh lime juice is best, but bottled works in a pinch.
Chili Powder: This spice adds warmth and depth. Adjust the amount based on your spice preference.

Salt and Pepper: Essential for seasoning. Don’t skip these; they enhance all the flavors!

Feel free to get creative! You can find the exact quantities for each ingredient at the bottom of the article, ready for printing. Happy cooking!

How to Make Street Corn Chicken Rice Bowl

Step 1: Cook the Rice

Start by cooking your rice according to the package instructions. I usually opt for jasmine or brown rice for a nutty flavor. While the rice is cooking, you can multitask and prepare the other ingredients. This way, everything comes together seamlessly!

Step 2: Grill the Chicken

Next, fire up your grill or grill pan. Season the chicken with salt, pepper, and a sprinkle of chili powder for extra flavor. Grill the chicken until it’s fully cooked, about 6-7 minutes per side. Once done, let it rest for a few minutes before slicing it into strips. This keeps the juices locked in!

Step 3: Prepare the Sweet Corn

While the chicken is grilling, it’s time to prepare the sweet corn. If you’re using fresh corn, grill it until it’s nicely charred, about 10 minutes. If you have frozen corn, just sauté it in a pan until heated through. Once cooked, cut the kernels off the cob or use the sautéed corn directly.

Step 4: Combine Ingredients

In a large mixing bowl, combine the cooked rice, sliced grilled chicken, and sweet corn. Add in the diced red onion, bell pepper, and chopped cilantro. This colorful mix not only looks great but also packs a punch of flavor!

Step 5: Season and Toss

Now, it’s time to season your bowl! Drizzle fresh lime juice over the mixture and sprinkle with chili powder, salt, and pepper. Toss everything together gently until well combined. The lime juice adds a refreshing zing that brightens the entire dish!

Step 6: Serve and Enjoy

Finally, serve your Street Corn Chicken Rice Bowl in individual bowls. Top each bowl with creamy avocado slices for that extra touch. Enjoy this vibrant meal with your family, and watch them savor every bite!

Tips for Success

Prep your ingredients ahead of time to save on cooking time.
Use a meat thermometer to ensure your chicken is cooked to 165°F for safety.
Don’t skip the lime juice; it brightens the flavors beautifully!

Feel free to customize with your favorite veggies or proteins.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Grill or Grill Pan: A regular frying pan works too if you don’t have a grill.
Large Mixing Bowl: Any large bowl will do for combining ingredients.
Cutting Board: Essential for slicing chicken and veggies.

Knife: A sharp knife makes prep easier and safer.
Measuring Cups: Handy for portioning ingredients, though you can eyeball it!

Variations

Spicy Kick: Add diced jalapeños or a splash of hot sauce for an extra kick of heat.

Vegetarian Option: Substitute grilled chicken with black beans or grilled tofu for a hearty plant-based meal.
Cheesy Delight: Sprinkle crumbled feta or shredded cheese on top for a creamy finish.
Southwestern Twist: Incorporate diced tomatoes and corn salsa for a fresh, zesty flavor.

Quinoa Base: Swap rice for quinoa for a protein-packed, gluten-free alternative.

Serving Suggestions

Pair your Street Corn Chicken Rice Bowl with a refreshing cucumber salad for a light side.
Serve with tortilla chips and salsa for a crunchy contrast.

A chilled glass of iced tea or a fruity mocktail complements the flavors beautifully.
For presentation, garnish with extra cilantro and lime wedges for a pop of color.

FAQs about Street Corn Chicken Rice Bowl

Can I make the Street Corn Chicken Rice Bowl ahead of time?

Absolutely! This dish is perfect for meal prep. You can prepare all the ingredients and store them separately in the fridge. Just combine everything when you’re ready to eat. It stays fresh for up to three days!

What can I substitute for grilled chicken?

If you’re looking for alternatives, shredded rotisserie chicken works wonders. You can also use grilled shrimp, tofu, or even black beans for a vegetarian option. The flavors will still shine through!

How can I adjust the spice level?

To control the heat, simply adjust the amount of chili powder you use. If you like it spicy, add more! You can also toss in some diced jalapeños or a dash of hot sauce for an extra kick.

Is this recipe gluten-free?

Yes! The Street Corn Chicken Rice Bowl is naturally gluten-free. Just ensure that any sauces or additional ingredients you use are also gluten-free to keep it safe for those with dietary restrictions.

What sides pair well with this dish?

This bowl is quite filling on its own, but you can serve it with a light salad or some tortilla chips for crunch. A refreshing drink like iced tea or a fruity mocktail complements the flavors beautifully!

Final Thoughts

Creating this Street Corn Chicken Rice Bowl is more than just cooking; it’s about bringing joy to your family’s table. The vibrant colors and flavors make every bite a celebration. I love how this dish transforms simple ingredients into a delightful meal that everyone enjoys. Plus, it’s a fantastic way to sneak in some veggies while keeping things fun! Whether you’re sharing it on a busy weeknight or serving it at a gathering, this bowl is sure to impress. So, roll up your sleeves, gather your loved ones, and dive into this delicious culinary adventure!