Description
Indulge in the luscious Strawberry Sweet Cheesecake Rolls, where the creamy, velvety cheesecake filling meets the sweet, juicy burst of fresh strawberries. Each bite offers a delightful contrast of soft, pillowy dough and a rich, tangy filling that melts in your mouth, leaving you craving more.
Ingredients
Scale
- Dough:
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 tablespoon baking powder
- 1/2 cup unsalted butter, softened
- 3/4 cup milk
- Filling:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, diced
- Topping:
- 1/4 cup powdered sugar for dusting
- Fresh strawberries for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together the flour, sugar, salt, and baking powder.
- Add the softened butter and milk, stirring until a soft dough forms.
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- In a separate bowl, beat together the cream cheese, powdered sugar, and vanilla extract until smooth.
- Spread the cream cheese mixture evenly over the dough, leaving a small border around the edges.
- Sprinkle the diced strawberries over the cream cheese filling.
- Starting from one edge, carefully roll the dough into a log shape.
- Slice the log into 1-inch pieces and place them on a greased baking sheet.
- Bake for 20-25 minutes or until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar and garnishing with fresh strawberries.
Notes
- Make-ahead: You can prepare the filling a day in advance and store it in the refrigerator.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Substitutions: Use low-fat cream cheese for a lighter version or swap strawberries for raspberries or blueberries for a different flavor.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: desserts
- Method: baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 12 grams
- Sodium: 150 milligrams
- Fat: 10 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 3 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 1 gram
- Protein: 4 grams
- Cholesterol: 30 milligrams
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