Description

This Strawberry Pineapple Fruit Salad is a vibrant medley of juicy strawberries and sweet pineapple, creating a refreshing and creamy delight. The combination of textures, from the crispness of the strawberries to the succulent pineapple, offers a delightful burst of flavor in every bite.

Ingredients

Fresh Strawberries: 2 cups, hulled and sliced
Fresh Pineapple: 2 cups, peeled, cored, and diced
Greek Yogurt: 1 cup, plain or vanilla
Honey: 2 tablespoons, or to taste
Fresh Mint: 1/4 cup, chopped (optional)

Instructions

In a large mixing bowl, combine the sliced strawberries and diced pineapple.
In a separate bowl, mix the Greek yogurt and honey until smooth and well combined.
Pour the yogurt mixture over the fruit and gently toss to coat all the pieces evenly.
If using, sprinkle the chopped mint over the salad and give it a final gentle toss.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.

Notes

This salad can be made a few hours in advance; just keep it covered in the refrigerator.
Store leftovers in an airtight container in the fridge for up to 2 days.
For a dairy-free option, substitute Greek yogurt with coconut yogurt.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: salads
Method: no-cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 150
Sugar: 12 grams
Sodium: 50 milligrams
Fat: 3 grams
Saturated Fat: 1 gram
Unsaturated Fat: 2 grams
Trans Fat: 0 grams
Carbohydrates: 30 grams
Fiber: 2 grams
Protein: 5 grams
Cholesterol: 5 milligrams

Keywords: Strawberry Pineapple Fruit Salad, fruit salad, summer salad, healthy dessert, refreshing salad, easy fruit salad, Greek yogurt salad, picnic recipes, gluten-free salad, tropical fruit salad, quick recipes, healthy snacks, fruit recipes, light meals