Strawberry Cinnamon Rolls with Brioche

Posted on February 10, 2026

Baking Strawberry Cinnamon Rolls with Brioche is like crafting a delicious hug for your tastebuds. Imagine waking up to the sweet scent of ripe strawberries melding harmoniously with the earthy warmth of cinnamon, wafting through your kitchen as you peel back layers of buttery brioche dough. These rolls don’t merely satisfy hunger; they resonate with comfort and nostalgia, evoking memories of lazy Sunday mornings and shared moments with loved ones.

As you pull these golden pastries from the oven, you’ll notice the glossy sheen of the glaze catching the light, promising a treat that is both tender and gooey. The soft, pillowy texture of the brioche cradles the vibrant strawberry filling, while the cinnamon adds a gentle spice that lingers just long enough to compel you to take another bite. Served warm with a drizzle of buttery glaze, these rolls become an irresistible centerpiece for any breakfast, brunch, or festive gathering.

Creating your own batch of Strawberry Cinnamon Rolls is not just about mixing flour and sugar; it is an experience. It invites you to slow down and indulge in a pleasurable process filled with engaging aromas and satisfying textures. This recipe allows you to unleash your inner baker and share a piece of love that envelops not just your kitchen but your whole home.

Why You’ll Love This Strawberry Cinnamon Rolls with Brioche

You’ll find that these Strawberry Cinnamon Rolls transcend ordinary breakfasts. Each bite bursts with the bright flavor of fresh strawberries, complemented by the warm embrace of cinnamon. The buttery, rich brioche dough elevates these rolls from mere pastries to a gourmet experience. This compelling combination makes them perfect for special occasions, where sweet surprises leave lasting impressions.

Picture a warm gathering of family and friends, smiles shared over flaky rolls that melt in your mouth. Each roll becomes a conversation starter, a slice of happiness served with freshly brewed coffee or chai. Whether it’s a lazy Sunday, a birthday brunch, or just a random Tuesday in need of some sweetness, these rolls create moments worth remembering.

Preparation Phase & Tools to Use

To embark on this flavorful adventure, you’ll need a few essential tools that make the process seamless and enjoyable:

Mixing Bowls: A set of mixing bowls in various sizes to easily combine ingredients.
Stand Mixer or Dough Hook (optional): For effortless mixing and kneading of the dough.
Rolling Pin: To gently roll out your brioche dough to the perfect thickness and shape.

Sharp Knife or Bench Scraper: For cutting the rolled dough into perfect portions without squishing the filling.
Baking Dish: A greased baking dish to cradle your cinnamon rolls as they rise and bake to perfection.

Preparation Tips:

Measure ingredients accurately to ensure your dough rises beautifully.
Use room temperature ingredients for best results—this ensures even mixing and a light texture.
Allow the dough ample time to rise; patience is key for fluffy rolls.

Ingredients for Strawberry Cinnamon Rolls with Brioche

2 cups all-purpose flour: Key for structure; can substitute with bread flour for a chewier texture.
1/4 cup sugar: Adds sweetness; use honey or maple syrup for a natural alternative.
1 teaspoon salt: Balances flavors; don’t skip this step!

1 tablespoon active dry yeast: The leavening agent that creates fluffiness; store properly to ensure it’s effective.
1/2 cup milk: Provides moisture; any milk or milk alternative works well.
1/4 cup butter, melted: Adds richness; can use coconut oil for a dairy-free option.

1 large egg: Helps bind the ingredients; a flax egg works for vegan substitutes.
1 cup fresh strawberries, chopped: The star of the show, bursting with flavor; feel free to try other fruit fillings!
1 tablespoon cinnamon: Provides that warm spice; cinnamon sugar blend can offer a sweeter profile.

1/2 cup powdered sugar and 2 tablespoons milk (for glaze): Creates a creamy finish; vanilla extract can add flavor to the glaze.

How to Make Strawberry Cinnamon Rolls with Brioche

Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, salt, and yeast. This foundational blend infuses the dough with flavor and ensures even distribution of the yeast.

Mix the Wet Ingredients: In a separate bowl, combine warm milk, melted butter, and the egg. Stir until well blended. The warmth of the milk activates the yeast, getting the dough off to a good start.
Unite the Mixtures: Pour the wet ingredients into the dry mixture, stirring until a cohesive dough forms. Knead the dough on a lightly floured surface for 5-10 minutes until it becomes smooth and elastic. If using a stand mixer, attach the dough hook and knead for the same amount of time.
First Rise: Place the kneaded dough into a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm spot until doubled in size—about 1 hour. This is when the magic happens.

Roll Out the Dough: Once risen, punch the dough down gently, then roll it out on a floured surface into a rectangle about 1/4-inch thick.
Spread the Filling: Evenly distribute the chopped strawberries over the rolled dough and sprinkle with cinnamon, ensuring every bite has that sweet and spicy flavor.
Shape the Rolls: Starting from one long side, roll the dough tightly into a log. Use a sharp knife or bench scraper to slice the log into equal portions, about 1 to 1.5 inches thick.

Second Rise: Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes. This step puffs them up beautifully for baking.
Preheat and Bake: Preheat your oven to 350°F (175°C). When ready, place the rolls in the oven and bake for 25-30 minutes or until they’re golden brown on top and you can smell that divine aroma throughout the house.
Prepare the Glaze: In a small bowl, whisk together powdered sugar and milk until smooth.

Glaze the Rolls: Remove the rolls from the oven, let them cool slightly, then drizzle the glaze over the warm rolls.

Chef’s Notes & Helpful Tips

Make-ahead Tips: Prepare the dough and rolls ahead of time. After shaping, cover and refrigerate overnight. Allow them to come to room temperature and rise for about 30-45 minutes before baking.
Alternative Cooking Methods: For a quicker option, try an air fryer. Oil your basket and cook at 325°F (160°C) for about 15-20 minutes.

Customization Ideas: Switch up the filling! Consider a cream cheese layer, or swap strawberries for blueberries or a mix of berries for a delicious twist. Add nuts for an unexpected crunch.

Common Mistakes to Avoid

Using Cold Ingredients: Cold milk or butter can sabotage the dough’s ability to rise properly. Ensure everything is at room temperature.
Over-kneading the Dough: While kneading is essential for structure, overdoing it can lead to tough rolls. Stop once the dough is smooth and elastic.

Insufficient Time to Rise: Rushing the rising time can yield dense rolls. Be gentle and patient to achieve that airy texture.

What to Serve With Strawberry Cinnamon Rolls with Brioche

Freshly Brewed Coffee: Nothing like a rich cup of coffee to contrast the sweetness of the rolls.
Herbal Tea: A soothing sidekick that perfectly complements the fruity flavors.

Maple Syrup: Drizzle some maple syrup over the warm rolls for an extra layer of sweetness.
Whipped Cream: Serve with a dollop of whipped cream on the side for a delightful touch.
Yogurt Parfait: A fresh yogurt parfait on the side adds a tangy element that balances the sweetness.

Bacon or Sausage: The savory element of crispy bacon or sausage links rounds out the meal beautifully.
Fruit Salad: A light and refreshing fruit salad brings a burst of freshness and color to the table.
Sparkling Water: Elevate your brunch with some fizzy sparkling water for a refreshing sip in between bites.

Storage & Reheating Instructions

These Strawberry Cinnamon Rolls are at their best fresh out of the oven, but you can store leftovers seamlessly. Wrap them in plastic wrap or store in an airtight container at room temperature for up to 2 days. If you want to keep them longer, freeze the rolls for up to 3 months.

To reheat, simply pop them in a microwave for 10-15 seconds or place them in a warm oven for 5-10 minutes until heated through. A little moisture will revive their delightful softness.

Estimated Nutrition Information

Each roll contains roughly 250 calories, with 40g carbs, 4g protein, 10g fat, and 12g sugars. Please note, Nutrition values can vary based on ingredient brands and preparation methods.

FAQs

1. Can I use frozen strawberries instead of fresh?
Definitely! Just ensure to thaw and drain them first to avoid excess moisture, which can make the dough soggy.

2. How do I know if my yeast is still active?
To test your yeast’s potency, mix it with warm water and a pinch of sugar. If it foams after about 5-10 minutes, it’s good to use.

3. What should I do if my dough doesn’t rise?
If the dough doesn’t rise, it could be due to cold temperatures or inactive yeast. Try to find a warmer spot for rising next time and check your yeast’s expiration date.

4. Can these be made vegan?
Certainly! Substitute the egg with a flax egg and use plant-based butter and milk for a vegan-friendly adaptation.

5. How can I make these rolls more sticky and gooey?
Add brown sugar to the cinnamon filling! You can also pour a bit of melted butter into the baking dish before placing the rolls in for a caramelized effect.

The Final Word

As you stand back and admire your beautiful batch of Strawberry Cinnamon Rolls with Brioche, anticipation builds. The sweet temptation that greets you is simply irresistible. Every swirl of strawberry and cinnamon beckons you to indulge, while each fluffy bite connects you to cherished memories and warms your heart. So, don your apron, gather your loved ones, and embark on this delightful journey. These rolls promise to leave smiles, satisfied bellies, and perhaps even a few crumbs for the magic of next time. Enjoy every delicious moment!