Strawberry Cheesecake Cinnabon Rolls

Name: Strawberry Cheesecake Cinnabon Rolls: A Must-Try Delight!
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1/4 cup sugar; 1/2 teaspoon salt; 1 tablespoon active dry yeast; 1/2 cup warm milk; 1/4 cup unsalted butter, melted; 1 large egg; 1 cup cream cheese, softened; 1/2 cup strawberries, chopped; 1/2 cup powdered sugar; 1 teaspoon vanilla extract

Posted on August 16, 2025

Dessert

Introduction to Strawberry Cheesecake Cinnabon Rolls

As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious. That’s why I absolutely adore these Strawberry Cheesecake Cinnabon Rolls! They’re not just a treat; they’re a delightful way to brighten up any morning or impress your loved ones at brunch. Imagine the sweet aroma of cinnamon and strawberries wafting through your kitchen, making everyone’s mouth water. Plus, they’re surprisingly easy to make, so you can enjoy a homemade dessert without spending hours in the kitchen. Trust me, these rolls are a game-changer!

Why You’ll Love This Strawberry Cheesecake Cinnabon Rolls

These Strawberry Cheesecake Cinnabon Rolls are a dream come true for busy families! They combine the comforting flavors of cinnamon rolls with the creamy goodness of cheesecake and fresh strawberries. Not only are they quick to prepare, but they also bake up beautifully, making your kitchen smell heavenly. Plus, they’re perfect for any occasion, whether it’s a cozy breakfast or a sweet treat after dinner. You’ll love how easy they are to make!

Ingredients for Strawberry Cheesecake Cinnabon Rolls

Gathering the right ingredients is the first step to creating these delightful Strawberry Cheesecake Cinnabon Rolls. Here’s what you’ll need:

All-purpose flour: This is the backbone of your rolls, providing structure and fluffiness.
Sugar: A touch of sweetness to balance the flavors and help the dough rise.
Salt: Just a pinch enhances the overall taste and brings out the sweetness.

Active dry yeast: This little powerhouse helps your dough rise, creating those fluffy rolls we all love.
Warm milk: It activates the yeast and adds moisture to the dough, making it soft and tender.
Unsalted butter: Adds richness and flavor; melted butter makes the dough easier to work with.

Large egg: This binds the ingredients together and adds a lovely richness to the rolls.
Cream cheese: The star of the filling! It gives that creamy cheesecake flavor that pairs perfectly with strawberries.
Strawberries: Fresh or frozen, they add a burst of fruity flavor and a pop of color.

Powdered sugar: For the frosting, it creates that sweet drizzle that makes these rolls irresistible.
Vanilla extract: A splash of this adds depth and warmth to the frosting.

For those who want to experiment, feel free to swap in whole wheat flour for a healthier twist or use a dairy-free cream cheese alternative if needed. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Strawberry Cheesecake Cinnabon Rolls

Now that you have all your ingredients ready, let’s dive into the fun part—making these Strawberry Cheesecake Cinnabon Rolls! Follow these simple steps, and you’ll have a batch of warm, gooey rolls in no time.

Step 1: Prepare the Yeast Mixture

Start by combining warm milk, sugar, and active dry yeast in a bowl. Give it a gentle stir and let it sit for about 5 minutes. This step is crucial as it activates the yeast, making your rolls rise beautifully. You’ll know it’s ready when it’s frothy and bubbly!

Step 2: Mix the Dough

Once your yeast mixture is ready, add the melted butter, egg, and salt. Stir everything together until well combined. Gradually add the all-purpose flour, mixing until a dough forms. Knead the dough on a floured surface for about 5 minutes until it’s smooth and elastic. This is where the magic happens, so don’t rush it!

Step 3: Let the Dough Rise

Now, place your dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1 hour. This is the perfect time to sip on your coffee or catch up on a quick episode of your favorite show. The dough should double in size, which means it’s ready for the next step!

Step 4: Roll Out the Dough

After the dough has risen, punch it down gently to release the air. Roll it out on a floured surface into a rectangle, about 1/4 inch thick. This is where you can get creative! Make sure it’s even, so every roll bakes perfectly.

Step 5: Add the Filling

Spread the softened cream cheese evenly over the rolled-out dough. Then, sprinkle the chopped strawberries on top. The combination of cream cheese and strawberries is what makes these rolls taste like cheesecake. It’s a match made in heaven!

Step 6: Shape the Rolls

Now, it’s time to roll it up! Starting from one end, roll the dough tightly into a log. Once you reach the other end, pinch the seam to seal it. Use a sharp knife to cut the log into 12 equal rolls. Each slice should reveal that beautiful filling!

Step 7: Second Rise

Place the rolls in a greased baking dish, leaving a little space between each one. Cover them again with a towel and let them rise for another 30 minutes. This second rise is essential for achieving that fluffy texture we all love.

Step 8: Bake the Rolls

Preheat your oven to 350°F (175°C). Once the rolls have risen, pop them in the oven and bake for 25-30 minutes. Keep an eye on them; you want them golden brown and smelling divine. Your kitchen will feel like a bakery!

Step 9: Prepare the Frosting

While the rolls are baking, mix the powdered sugar and vanilla extract in a small bowl. Once the rolls are out of the oven and slightly cooled, drizzle the frosting over the top. This sweet touch is the cherry on top of your Strawberry Cheesecake Cinnabon Rolls!

Tips for Success

Make sure your milk is warm, not hot, to avoid killing the yeast.

For fluffier rolls, knead the dough well until it’s smooth and elastic.
Use fresh strawberries for the best flavor, but frozen works too—just thaw and drain them first.
Let the rolls cool slightly before frosting to prevent the icing from melting away.

Store any leftovers in an airtight container to keep them fresh.

Equipment Needed

Mixing bowl: A large bowl for combining ingredients. A sturdy pot works too!

Rolling pin: Essential for rolling out the dough. A wine bottle can be a fun substitute!
Sharp knife: For cutting the rolls. A pizza cutter can make this task easier.
Baking dish: A 9×13 inch dish is perfect. Any oven-safe dish will do!

Kitchen towel: To cover the dough while it rises. A clean cloth or plastic wrap works as well.

Variations

Chocolate Chip Strawberry Cheesecake Rolls: Add mini chocolate chips to the cream cheese filling for a decadent twist.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make these rolls suitable for gluten-sensitive diets.

Vegan Version: Use a plant-based cream cheese and replace the egg with a flaxseed egg for a delicious vegan treat.
Berry Medley: Mix in other berries like blueberries or raspberries for a colorful and flavorful filling.
Spiced Cinnamon Rolls: Add a teaspoon of cinnamon to the dough for an extra layer of flavor that complements the strawberries.

Serving Suggestions

Fresh Fruit: Serve with a side of mixed berries for a refreshing contrast.
Hot Coffee: Pair with a steaming cup of coffee or tea to enhance the flavors.
Whipped Cream: Add a dollop of whipped cream on top for extra indulgence.

Presentation: Dust with powdered sugar before serving for a beautiful finish.
Ice Cream: Serve warm rolls with a scoop of vanilla ice cream for a decadent dessert.

FAQs about Strawberry Cheesecake Cinnabon Rolls

Can I make Strawberry Cheesecake Cinnabon Rolls ahead of time?

Absolutely! You can prepare the rolls the night before and refrigerate them. Just let them rise in the fridge overnight, then bake them fresh in the morning. It’s a fantastic way to enjoy warm rolls without the morning rush!

What can I substitute for cream cheese?

If you’re looking for a lighter option, you can use Greek yogurt or a dairy-free cream cheese alternative. Both will still give you that creamy texture and delicious flavor!

How do I store leftover rolls?

Store any leftover Strawberry Cheesecake Cinnabon Rolls in an airtight container at room temperature for up to 2 days. You can also refrigerate them for longer freshness. Just warm them up in the microwave for a few seconds before enjoying!

Can I freeze these rolls?

Yes, you can freeze the unbaked rolls! Just prepare them up to the second rise, then cover tightly and freeze. When you’re ready to bake, let them thaw in the fridge overnight and then allow them to rise before baking.

What’s the best way to reheat the rolls?

The best way to reheat your Strawberry Cheesecake Cinnabon Rolls is in the microwave for about 10-15 seconds. This keeps them soft and gooey, just like when they were fresh out of the oven!

Final Thoughts

Making Strawberry Cheesecake Cinnabon Rolls is more than just baking; it’s about creating sweet memories in the kitchen. The joy of pulling those warm, gooey rolls from the oven and drizzling them with frosting is simply unmatched. Each bite is a delightful blend of flavors that brings smiles to my family’s faces. Whether it’s a special occasion or a cozy weekend morning, these rolls are sure to impress. So, roll up your sleeves and dive into this delicious adventure. Trust me, the happiness these rolls bring is worth every minute spent in the kitchen!