Sticky Teriyaki Baked Wings

Name: Sticky Teriyaki Baked Wings: A Flavor Explosion Awaits!
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: Asian
Ingredients: 2 pounds chicken wings; 1 cup teriyaki sauce; 2 tablespoons honey; 1 tablespoon soy sauce; 1 teaspoon garlic powder; 1 teaspoon ginger powder; 1 tablespoon sesame seeds (for garnish); 2 green onions, chopped (for garnish)

Posted on October 12, 2025

Dinner

Introduction to Sticky Teriyaki Baked Wings

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s where my Sticky Teriyaki Baked Wings come in! These wings are not just a quick solution for a hectic weeknight; they’re a flavor explosion that will impress your loved ones. The sweet and savory teriyaki sauce clings to crispy chicken wings, making them irresistible. Plus, they’re baked, so you can enjoy a healthier version without sacrificing taste. Let’s dive into this delightful recipe that’s sure to become a family favorite!

Why You’ll Love This Sticky Teriyaki Baked Wings

These Sticky Teriyaki Baked Wings are a game-changer for busy nights. They come together in just a few simple steps, making dinner a breeze. The combination of sweet and savory flavors will have your family asking for seconds. Plus, they’re baked to crispy perfection, so you can indulge without the guilt. Trust me, these wings will quickly become your go-to recipe for any occasion!

Ingredients for Sticky Teriyaki Baked Wings

Gathering the right ingredients is key to making these Sticky Teriyaki Baked Wings a hit. Here’s what you’ll need:

Chicken Wings: The star of the show! Choose fresh or frozen wings, but if using frozen, make sure to thaw them first.
Teriyaki Sauce: This sweet and savory sauce is what gives the wings their signature flavor. You can use store-bought or make your own for a personal touch.
Honey: Adds a natural sweetness that balances the savory notes of the teriyaki sauce. Feel free to adjust the amount based on your taste.

Soy Sauce: A splash of soy sauce enhances the umami flavor. For a gluten-free option, look for tamari or coconut aminos.
Garlic Powder: This brings a warm, aromatic flavor to the wings. Fresh garlic can be used as a substitute if you prefer.
Ginger Powder: Adds a zesty kick that complements the teriyaki sauce beautifully. Fresh ginger is also a great alternative.

Sesame Seeds: These little seeds are perfect for garnishing. They add a delightful crunch and a nutty flavor.
Green Onions: Chopped green onions not only add color but also a fresh, mild onion flavor that brightens the dish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Sticky Teriyaki Baked Wings

Now that you have your ingredients ready, let’s get cooking! Making Sticky Teriyaki Baked Wings is a straightforward process that will have your kitchen smelling heavenly. Follow these simple steps, and you’ll be on your way to a delicious meal!

Step 1: Preheat the Oven

First things first, preheat your oven to 400°F (200°C). Preheating is crucial because it ensures that your wings cook evenly and get that perfect crispy texture. Trust me, you don’t want to skip this step!

Step 2: Prepare the Sauce

In a large bowl, mix together the teriyaki sauce, honey, soy sauce, garlic powder, and ginger powder. Stir until everything is well combined. This sauce is the heart of your Sticky Teriyaki Baked Wings, so make sure it’s mixed thoroughly. The sweet and savory aroma will make your mouth water!

Step 3: Coat the Wings

Now it’s time to add the chicken wings to the bowl. Toss them in the sauce until they are completely coated. I like to use my hands for this part; it’s messy but effective! Make sure every wing is covered in that delicious sauce for maximum flavor.

Step 4: Arrange on Baking Sheet

Line a baking sheet with parchment paper for easy cleanup. Place the wings on the sheet in a single layer, making sure they aren’t touching. This allows the hot air to circulate around them, ensuring they cook evenly and get crispy. No one likes soggy wings!

Step 5: Bake the Wings

Pop the wings in the preheated oven and bake for 40-45 minutes. Flip them halfway through to ensure they brown evenly. You’ll know they’re done when they’re golden brown and crispy. If you want an extra crunch, broil them for an additional 2-3 minutes at the end!

Step 6: Garnish and Serve

Once your wings are out of the oven, it’s time to make them look as good as they taste! Sprinkle sesame seeds and chopped green onions on top for a pop of color and flavor. Serve them hot, and watch your family devour these Sticky Teriyaki Baked Wings in no time!

Tips for Success

For extra crispy wings, broil them for a few minutes after baking.
Use a meat thermometer to ensure wings reach an internal temperature of 165°F.

Marinate the wings in the sauce for a few hours for deeper flavor.
Experiment with different sauces for a unique twist on the recipe.
Don’t overcrowd the baking sheet; give each wing space to crisp up!

Equipment Needed

Baking Sheet: A standard baking sheet works well. If you don’t have one, a large oven-safe dish will do.
Parchment Paper: This makes cleanup a breeze. Aluminum foil can be used as an alternative.
Large Bowl: For mixing the sauce and coating the wings. Any mixing bowl will suffice.

Tongs: Handy for flipping the wings. A spatula can work in a pinch.

Variations of Sticky Teriyaki Baked Wings

Spicy Teriyaki Wings: Add a teaspoon of red pepper flakes or sriracha to the sauce for a spicy kick that will tantalize your taste buds.
Honey Garlic Wings: Swap out the teriyaki sauce for a honey garlic sauce for a sweeter, garlicky flavor that’s equally delicious.

Gluten-Free Option: Use gluten-free soy sauce or tamari to make these wings suitable for those with gluten sensitivities.
Herb-Infused Wings: Add fresh herbs like cilantro or basil to the garnish for a fresh twist that brightens the dish.
Asian BBQ Wings: Mix in a bit of your favorite BBQ sauce with the teriyaki sauce for a smoky flavor that pairs perfectly with the sweetness.

Serving Suggestions for Sticky Teriyaki Baked Wings

Rice: Serve with steamed jasmine or brown rice to soak up the delicious sauce.
Vegetables: Pair with a fresh cucumber salad or roasted broccoli for a balanced meal.
Drinks: Enjoy with a light beer or iced green tea to complement the flavors.

Presentation: Arrange wings on a platter and garnish with extra green onions for a pop of color.

FAQs about Sticky Teriyaki Baked Wings

Can I use frozen chicken wings for this recipe?

Absolutely! Just make sure to thaw them completely before starting. Frozen wings can be a lifesaver on busy days, and they’ll still turn out delicious when coated in that sticky teriyaki sauce.

How can I make these wings spicier?

If you love a little heat, add red pepper flakes or a splash of sriracha to the sauce. This will give your Sticky Teriyaki Baked Wings a delightful kick that balances perfectly with the sweetness.

Can I prepare the wings ahead of time?

Yes! You can marinate the wings in the teriyaki sauce for a few hours or even overnight. This not only saves time but also enhances the flavor, making them even more irresistible!

What should I serve with these wings?

These wings pair wonderfully with steamed rice, fresh veggies, or a light salad. You can also serve them with a dipping sauce for an extra flavor boost!

How do I store leftovers?

Store any leftover Sticky Teriyaki Baked Wings in an airtight container in the fridge for up to three days. Reheat them in the oven for the best texture!

Final Thoughts

Making Sticky Teriyaki Baked Wings is more than just cooking; it’s about creating moments. The joy of watching my family gather around the table, eagerly anticipating those crispy, saucy wings, warms my heart. This recipe is a reminder that even on the busiest days, we can enjoy delicious meals together. With each bite, you’ll taste the love and care that goes into preparing them. So, roll up your sleeves, embrace the mess, and let these wings bring a little extra joy to your dinner table. Trust me, they’ll become a cherished family favorite!