Description
A vibrant and crunchy slaw with a spicy kick from jalapeño, perfect as a side dish or topping for various meals.
Ingredients
Scale
- 1 medium green cabbage, shredded
- 2 large carrots, grated
- 1 red bell pepper, thinly sliced
- 1 jalapeño, seeded and minced
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon lime juice
- 1 teaspoon sugar
- Salt and pepper to taste
Instructions
- Combine the veggies: In a large mixing bowl, add the shredded cabbage, grated carrots, thinly sliced red bell pepper, and minced jalapeño. Toss gently to mix.
- Prepare the dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, lime juice, and sugar until smooth.
- Mix it all together: Pour the dressing over the slaw mixture and toss gently until well-coated.
- Season to taste: Add salt and pepper as needed, adjusting the seasoning to your preference.
- Let it rest: Cover and refrigerate for at least 30 minutes to allow flavors to meld.
Notes
Consider shredding additional vegetables like corn or adding a handful of cilantro for extra freshness.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: slaw, salad, spicy, vegetarian, summer sides, barbecue