Description
Indulge in a bowl of Spicy Cream Cheese Ramen, where the creamy texture of heavy cream and melted American cheese melds beautifully with the spicy kick of Frank’s RedHot sauce. Each bite offers a rich, velvety mouthfeel, balanced by the satisfying chew of perfectly cooked ramen noodles.
Ingredients
Scale
- 2 packs Maruchan Chicken Flavor instant ramen
- 2 tbsp unsalted butter
- ½ cup heavy whipping cream
- 2 slices Kraft Singles American cheese
- 2 tbsp Frank’s RedHot sauce
- 1 tsp red pepper flakes
Instructions
- Cook ramen noodles according to package instructions. Drain and set aside.
- Melt butter in a pan over medium heat until bubbly.
- Add heavy cream to the pan and stir until well combined.
- Add the cooked noodles to the pan, ensuring they are evenly coated in the creamy sauce.
- Place cheese slices on top of the noodles and drizzle with hot sauce. Stir until the cheese is fully melted and incorporated.
- Garnish with red pepper flakes for an extra kick. Serve warm and enjoy!
Notes
- This dish can be made ahead of time; simply reheat on the stove with a splash of water to loosen the sauce.
- Store leftovers in an airtight container in the refrigerator for up to 2 days.
- For a lighter version, substitute heavy cream with half-and-half or a non-dairy alternative.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: main-dish
- Method: stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 1 cup)
- Calories: 600
- Sugar: 2 grams
- Sodium: 1200 milligrams
- Fat: 40 grams
- Saturated Fat: 20 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 50 grams
- Fiber: 2 grams
- Protein: 15 grams
- Cholesterol: 70 milligrams
Keywords: Spicy Cream Cheese Ramen, creamy ramen, quick ramen recipe, easy ramen, spicy noodles, comfort food, American ramen, instant ramen, 15-minute meals, vegetarian ramen, rich ramen, butter ramen, heavy cream ramen, Frank's RedHot ramen