Spiced Pumpkin Roll with Cream Cheese Filling

Name: Spiced Pumpkin Roll with Cream Cheese Filling: A Must-Try Delight!
Prep time: 20 min
Cook time: PT-490157H59M41S
Total time: 1 h 40 min
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon ground ginger; 1/4 teaspoon salt; 3 large eggs; 1 cup granulated sugar; 2/3 cup canned pumpkin puree; 1 teaspoon vanilla extract; 8 oz cream cheese, softened; 1/4 cup unsalted butter, softened; 1 cup powdered sugar; 1 teaspoon vanilla extract (for filling)

Posted on October 5, 2025

Dessert

Introduction to Spiced Pumpkin Roll with Cream Cheese Filling

As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s when I whip up my favorite treat: the spiced pumpkin roll with cream cheese filling. This delightful dessert is not just a feast for the eyes; it’s a quick solution for busy days when you want to impress your loved ones. With its soft, spiced cake and creamy filling, it’s perfect for gatherings or a sweet indulgence at home. Trust me, this recipe will become a cherished part of your autumn traditions!

Why You’ll Love This Spiced Pumpkin Roll with Cream Cheese Filling

This spiced pumpkin roll with cream cheese filling is a true gem in the world of desserts. It’s incredibly easy to make, even on the busiest of days. The flavors are a warm hug, combining the sweetness of pumpkin with the rich creaminess of cheese. Plus, it’s a showstopper! Your family and friends will be raving about it long after the last slice is gone. What’s not to love?

Ingredients for Spiced Pumpkin Roll with Cream Cheese Filling

Gathering the right ingredients is the first step to creating this delightful spiced pumpkin roll with cream cheese filling. Here’s what you’ll need:

All-purpose flour: This is the base of your cake, providing structure and a soft texture.
Baking powder and baking soda: These leavening agents help the cake rise, giving it that light, fluffy feel.
Ground cinnamon, nutmeg, and ginger: These spices bring warmth and depth, making every bite feel like a cozy hug.

Salt: Just a pinch enhances the sweetness and balances the flavors.
Large eggs: They add moisture and richness, helping to bind everything together.
Granulated sugar: This sweetens the cake, creating a delightful contrast with the spices.

Canned pumpkin puree: Make sure to use pure pumpkin, not pie filling. It adds moisture and that signature pumpkin flavor.
Vanilla extract: A splash of vanilla elevates the overall taste, adding a lovely aroma.
Cream cheese: The star of the filling! It provides a rich, creamy texture that pairs perfectly with the spiced cake.

Unsalted butter: Softened butter adds richness to the filling, making it smooth and spreadable.
Powdered sugar: This sweetens the cream cheese filling and gives it a lovely, velvety texture.
Optional ingredients: Feel free to add chopped nuts or chocolate chips for an extra crunch or sweetness!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Spiced Pumpkin Roll with Cream Cheese Filling

Now that you have all your ingredients ready, let’s dive into the fun part: making this spiced pumpkin roll with cream cheese filling! Follow these simple steps, and you’ll have a delightful dessert that will impress everyone.

Step 1: Preheat and Prepare

First things first, preheat your oven to 375°F (190°C). This ensures your cake bakes evenly. While the oven warms up, grab a jelly roll pan and line it with parchment paper. This will help the cake release easily after baking. Trust me, you don’t want to skip this step!

Step 2: Mix Dry Ingredients

In a medium bowl, combine your all-purpose flour, baking powder, baking soda, ground cinnamon, nutmeg, ginger, and salt. Whisk them together until well blended. This step is crucial because it evenly distributes the leavening agents and spices, ensuring every bite is packed with flavor.

Step 3: Combine Wet Ingredients

In a separate large bowl, beat the eggs and granulated sugar together until the mixture is thick and pale. This usually takes about 2-3 minutes. Then, stir in the canned pumpkin puree and vanilla extract. The pumpkin adds moisture and that lovely fall flavor we all adore!

Step 4: Combine Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; we want a tender cake, not a tough one!

Step 5: Bake the Cake

Spread the batter evenly in your prepared jelly roll pan. Make sure it reaches the corners for an even bake. Pop it in the oven and bake for 15-20 minutes. You’ll know it’s done when a toothpick inserted in the center comes out clean. The aroma will be heavenly!

Step 6: Roll the Cake

Once baked, remove the cake from the oven and let it cool for about 5 minutes. Then, carefully roll it up with the parchment paper still attached. This helps shape the cake while it cools. Let it cool completely in this rolled-up position; it will make filling it much easier later!

Step 7: Prepare the Cream Cheese Filling

While the cake cools, let’s whip up the cream cheese filling. In a mixing bowl, beat the softened cream cheese and unsalted butter until smooth and creamy. Then, gradually add the powdered sugar and vanilla extract. Mix until everything is well combined and fluffy. This filling is the perfect sweet contrast to the spiced cake!

Step 8: Assemble the Roll

Once the cake is completely cool, gently unroll it. Spread the cream cheese filling evenly over the surface, leaving a small border around the edges. Then, roll the cake back up, this time without the parchment paper. It’s like wrapping a cozy blanket around a delicious surprise!

Step 9: Chill and Serve

Finally, wrap the rolled cake in plastic wrap and chill it in the refrigerator for at least 1 hour. This helps the filling set and makes slicing easier. When you’re ready to serve, dust the top with powdered sugar for that elegant touch. Enjoy your spiced pumpkin roll with cream cheese filling!

Tips for Success

Always use room temperature ingredients for a smoother batter and filling.
Don’t skip the parchment paper; it’s your best friend for easy removal!
For a more intense flavor, let the cake cool completely before adding the filling.

Experiment with spices! A pinch of cloves or allspice can add a unique twist.
Dust with powdered sugar just before serving for a beautiful presentation.

Equipment Needed

Jelly roll pan: A standard baking sheet works too, but a jelly roll pan is ideal for this recipe.

Parchment paper: If you don’t have this, greasing the pan well can work as an alternative.
Mixing bowls: Use any size, but a large bowl is best for combining wet ingredients.
Whisk and spatula: Essential for mixing; a hand mixer can speed up the process.

Variations of Spiced Pumpkin Roll with Cream Cheese Filling

Nutty Delight: Add chopped walnuts or pecans to the batter for a delightful crunch.
Chocolate Twist: Fold in mini chocolate chips into the cream cheese filling for a sweet surprise.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free blend to accommodate dietary needs.

Vegan Version: Use flax eggs and a dairy-free cream cheese alternative for a plant-based treat.
Spiced Variations: Experiment with different spices like cardamom or cloves for a unique flavor profile.

Serving Suggestions for Spiced Pumpkin Roll with Cream Cheese Filling

Pair with a warm cup of spiced chai or apple cider for a cozy fall experience.

Serve alongside a scoop of vanilla ice cream for a delightful contrast in temperature and texture.
Garnish with fresh whipped cream and a sprinkle of cinnamon for an elegant touch.
Slice into bite-sized pieces for a perfect addition to a dessert platter at gatherings.

FAQs about Spiced Pumpkin Roll with Cream Cheese Filling

Can I make the spiced pumpkin roll ahead of time?

Absolutely! You can prepare the cake a day in advance and store it in the refrigerator. Just wait to add the cream cheese filling until the day you plan to serve it. This keeps the cake fresh and delicious!

What can I substitute for cream cheese in the filling?

If you’re looking for a dairy-free option, try using a vegan cream cheese alternative. It works beautifully and still gives you that creamy texture. You can also use mascarpone cheese for a richer flavor.

How do I store leftovers of the spiced pumpkin roll?

Store any leftovers in an airtight container in the refrigerator for up to three days. Just remember to dust with powdered sugar right before serving to keep it looking fresh!

Can I freeze the spiced pumpkin roll?

Yes, you can freeze the unfilled cake! Wrap it tightly in plastic wrap and then in aluminum foil. When you’re ready to enjoy it, let it thaw in the refrigerator before adding the cream cheese filling.

What’s the best way to slice the pumpkin roll?

Use a sharp serrated knife to slice the roll. This helps prevent squishing the cake and gives you nice, clean slices. For an extra touch, wipe the knife with a damp cloth between cuts!

Final Thoughts

Making a spiced pumpkin roll with cream cheese filling is more than just baking; it’s about creating memories. The aroma wafting through your kitchen will transport you to cozy autumn days, surrounded by loved ones. Each slice is a delightful blend of flavors that brings smiles and warmth to any gathering. Whether you’re celebrating a special occasion or simply enjoying a quiet evening at home, this dessert is sure to elevate the moment. So, roll up your sleeves, embrace the joy of baking, and let this recipe become a cherished tradition in your home!