Southern Fried Catfish with Hush Puppies

Name: Southern Fried Catfish with Hush Puppies: A Flavorful Feast Awaits!
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Southern
Ingredients: 4 catfish fillets; 1 cup cornmeal; 1/2 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1/2 teaspoon cayenne pepper; 1 cup buttermilk; Vegetable oil for frying; 1 cup cornmeal (for hush puppies); 1/2 cup all-purpose flour (for hush puppies); 1 tablespoon baking powder (for hush puppies); 1/2 teaspoon salt (for hush puppies); 1/2 cup milk (for hush puppies); 1 egg (for hush puppies); 1/2 cup chopped green onions (for hush puppies)

Posted on October 29, 2025

Dinner

Introduction to Southern Fried Catfish with Hush Puppies

There’s something magical about Southern Fried Catfish with Hush Puppies that brings a smile to my face. It’s like a warm hug from the South, perfect for busy days when you want to impress your loved ones without spending hours in the kitchen. This dish is not just a meal; it’s a celebration of flavors that can turn an ordinary evening into a delightful feast. Whether you’re gathering around the table with family or hosting friends, this recipe is sure to create lasting memories and satisfied bellies. Let’s dive into this culinary adventure together!

Why You’ll Love This Southern Fried Catfish with Hush Puppies

This Southern Fried Catfish with Hush Puppies is a true crowd-pleaser! It’s quick to whip up, making it perfect for those hectic weeknights when time is tight. The crispy catfish paired with fluffy hush puppies creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a fantastic way to introduce your family to the rich, comforting tastes of Southern cuisine. Trust me, you’ll be hooked!

Ingredients for Southern Fried Catfish with Hush Puppies

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Catfish fillets: Fresh or frozen, these are the stars of the show. Look for fillets that are firm and have a mild flavor.
Cornmeal: This gives the catfish its signature crispy coating. You can use yellow or white cornmeal, depending on your preference.
All-purpose flour: A little flour helps the cornmeal stick to the fish, creating that perfect crunch.

Salt: Essential for enhancing the flavors of the dish. You can use sea salt or kosher salt for a coarser texture.
Black pepper: Adds a subtle heat that complements the catfish beautifully.
Paprika: This spice brings a lovely color and a hint of smokiness to the mix.

Cayenne pepper: For those who like a kick, this spice adds a delightful warmth. Adjust to your taste!
Buttermilk: This tangy liquid not only tenderizes the fish but also helps the coating adhere better.
Vegetable oil: Used for frying, it’s best to choose an oil with a high smoke point, like canola or peanut oil.

Hush puppy ingredients: You’ll need additional cornmeal, flour, baking powder, salt, milk, an egg, and chopped green onions. These create the fluffy, savory bites that pair perfectly with the catfish.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Southern Fried Catfish with Hush Puppies

Prepare the Catfish

Let’s start by preparing the catfish. In a large bowl, combine the cornmeal, flour, salt, black pepper, paprika, and cayenne pepper. This mixture is the secret to that crispy coating we all love. Once it’s well mixed, take your catfish fillets and dip them into the buttermilk. This step is crucial; it helps the coating stick and keeps the fish moist. After soaking, dredge each fillet in the cornmeal mixture, ensuring they’re fully coated. I like to press the mixture onto the fish for extra crunch. Set the coated fillets aside on a plate while you heat the oil. This little moment allows the coating to adhere better, making your Southern Fried Catfish even more delicious!

Fry the Catfish

Now, it’s time to fry! Heat vegetable oil in a deep skillet over medium-high heat. You want enough oil to submerge the fillets halfway. To test if the oil is hot enough, drop a small pinch of the cornmeal mixture into the oil; if it sizzles, you’re ready to go! Carefully place the catfish fillets in the hot oil, making sure not to overcrowd the pan. Fry each side for about 5-7 minutes until they turn a beautiful golden brown. Keep an eye on them; you want that perfect crispy texture without burning. Once done, use a slotted spoon to remove the fillets and let them drain on paper towels. This step helps keep them crispy and not greasy!

Make the Hush Puppies

While the catfish is frying, let’s whip up those delightful hush puppies! In a separate bowl, mix together the cornmeal, flour, baking powder, and salt. This dry mix is the foundation of your hush puppies. Next, add the milk, egg, and chopped green onions to the dry ingredients. Stir until just combined; don’t overmix! The batter should be thick but still pourable. If you want to add a twist, consider mixing in some shredded cheese or diced jalapeños for extra flavor. Once your batter is ready, it’s time to fry these little bites of joy!

Fry the Hush Puppies

Heat more vegetable oil in the skillet, just like you did for the catfish. Once hot, drop spoonfuls of the hush puppy batter into the oil. Fry them until they’re golden brown, about 3-4 minutes. Make sure to turn them occasionally for even cooking. When they’re done, remove them with a slotted spoon and let them drain on paper towels. These fluffy, savory bites are the perfect complement to your Southern Fried Catfish!

Tips for Success

Make sure your oil is hot enough before frying to achieve that crispy texture.
Don’t overcrowd the pan; fry in batches for even cooking.
Let the coated catfish sit for a few minutes before frying to help the coating stick.

Adjust the spice levels in the cornmeal mixture to suit your family’s taste.
For extra flavor, try adding herbs like dill or parsley to the hush puppy batter.

Equipment Needed

Deep skillet or frying pan: A cast-iron skillet works wonders, but any heavy-bottomed pan will do.

Slotted spoon: Perfect for removing the catfish and hush puppies from the oil.
Mixing bowls: Use a couple of medium-sized bowls for mixing your dry and wet ingredients.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Paper towels: Great for draining excess oil from your fried goodies.

Variations of Southern Fried Catfish with Hush Puppies

Spicy Cajun Twist: Add Cajun seasoning to the cornmeal mixture for a zesty kick that will make your taste buds dance.
Herb-Infused Hush Puppies: Mix in fresh herbs like dill, parsley, or chives to the hush puppy batter for a burst of flavor.

Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this dish suitable for gluten-sensitive diners.
Oven-Baked Catfish: For a healthier twist, try baking the coated catfish in the oven at 400°F for about 20 minutes, flipping halfway through.
Vegetable Hush Puppies: Add grated zucchini or corn kernels to the hush puppy batter for extra texture and nutrition.

Serving Suggestions for Southern Fried Catfish with Hush Puppies

Coleslaw: A refreshing side that balances the richness of the fried catfish.
Pickle Chips: Serve with tangy pickle chips for a delightful crunch.
Lemon Wedges: A squeeze of fresh lemon brightens the flavors beautifully.

Iced Tea: Pair with sweet iced tea for a classic Southern experience.
Presentation: Serve on a rustic platter with a sprinkle of parsley for a pop of color.

FAQs about Southern Fried Catfish with Hush Puppies

Can I use frozen catfish fillets for this recipe?

Absolutely! Frozen catfish fillets work just fine. Just make sure to thaw them completely before coating and frying. This ensures even cooking and that delicious crispy texture we all love.

What can I serve with Southern Fried Catfish and Hush Puppies?

There are plenty of delicious sides to pair with this dish! Coleslaw, cornbread, or even a simple green salad can complement the flavors beautifully. Don’t forget some tangy tartar sauce for dipping!

How do I store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, pop them in the oven at 350°F for about 10-15 minutes to regain that crispy texture.

Can I make hush puppies ahead of time?

Yes! You can prepare the hush puppy batter ahead of time and store it in the fridge for a few hours. Just fry them fresh when you’re ready to serve for the best taste and texture.

What’s the best oil for frying?

For frying, I recommend using oils with a high smoke point, like canola or peanut oil. They help achieve that perfect golden brown without burning. Happy frying!

Final Thoughts

Cooking Southern Fried Catfish with Hush Puppies is more than just preparing a meal; it’s about creating cherished moments around the table. The crispy catfish and fluffy hush puppies bring a taste of the South that warms the heart and satisfies the soul. I love how this dish can turn an ordinary weeknight into a special occasion, inviting laughter and conversation. So, gather your loved ones, share stories, and enjoy every bite of this delightful feast. Trust me, once you try this recipe, it will become a beloved staple in your home!