Introduction to S’mores Brownies
As a busy mom, I know how precious time can be, especially when it comes to whipping up something delicious for my family. That’s why I’m excited to share my S’mores Brownies recipe with you! These delightful treats combine the rich, fudgy goodness of brownies with the nostalgic flavors of s’mores. Imagine gooey marshmallows and crunchy graham crackers melting together in a chocolatey embrace. It’s the perfect dessert to impress your loved ones or to enjoy after a long day. Trust me, these brownies will become a cherished favorite in your home!
Why You’ll Love This S’mores Brownies
These S’mores Brownies are a dream come true for busy lives! They come together in just 45 minutes, making them a quick solution for dessert cravings. The combination of rich chocolate and fluffy marshmallows creates a taste explosion that will have everyone asking for seconds. Plus, they’re perfect for gatherings or cozy family nights. You’ll love how easy they are to make and how they bring smiles to the table!
Ingredients for S’mores Brownies
Gathering the right ingredients is the first step to creating these heavenly S’mores Brownies. Here’s what you’ll need:
- Unsalted butter: This adds richness and moisture to the brownies. You can substitute with coconut oil for a dairy-free option.
- Granulated sugar: Sweetness is key! It balances the chocolate and enhances the overall flavor.
- Large eggs: Eggs provide structure and help bind the ingredients together. For a vegan alternative, try using flax eggs.
- Vanilla extract: A splash of vanilla elevates the flavor profile, making the brownies even more delicious.
- All-purpose flour: This is the backbone of the brownies, giving them that perfect chewy texture.
- Unsweetened cocoa powder: The star of the show! It brings that deep chocolate flavor that we all crave.
- Salt: Just a pinch enhances the sweetness and balances the flavors beautifully.
- Mini marshmallows: These little puffs of sweetness create that gooey, s’mores experience we all love.
- Graham cracker crumbs: They add a delightful crunch and that classic s’mores taste. You can crush your own or buy pre-made crumbs.
- Chocolate chips: For extra chocolatey goodness, these melt into the brownies, creating pockets of rich flavor.
For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!
How to Make S’mores Brownies
Step 1: Preheat and Prepare
First things first, preheat your oven to 350°F (175°C). This step is crucial for achieving that perfect brownie texture. While the oven warms up, grab a 9×13 inch baking pan and grease it well. You can use butter or cooking spray. This will ensure your S’mores Brownies come out easily without sticking. Trust me, no one wants to wrestle with a stuck brownie!
Step 2: Mix the Wet Ingredients
In a large bowl, melt the unsalted butter. I usually do this in the microwave for about 30 seconds. Once melted, mix in the granulated sugar until it’s well combined. Next, add the eggs one at a time, mixing thoroughly after each addition. Don’t forget to stir in the vanilla extract! This combination creates a rich base for your brownies that’s simply irresistible.
Step 3: Combine the Dry Ingredients
In another bowl, whisk together the all-purpose flour, unsweetened cocoa powder, and salt. This step is essential for evenly distributing the cocoa and ensuring your brownies have that deep chocolate flavor. Make sure there are no lumps in the cocoa powder. A smooth mixture will lead to a smoother brownie texture!
Step 4: Combine Wet and Dry Mixtures
Now, it’s time to bring the wet and dry ingredients together. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your S’mores Brownies soft and fudgy, just the way we love them!
Step 5: Add Chocolate and Graham Crackers
Next, fold in the chocolate chips and half of the graham cracker crumbs. This is where the magic happens! The chocolate chips will melt into the batter, creating pockets of gooey goodness. The graham cracker crumbs add that classic s’mores crunch. It’s a delightful combination that will have everyone coming back for more!
Step 6: Bake the Brownies
Pour the brownie batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 25-30 minutes. To check for doneness, insert a toothpick into the center. It should come out with a few moist crumbs. This is the sweet spot for fudgy brownies, so don’t overbake!
Step 7: Add Toppings
Once the brownies are baked, remove them from the oven and immediately sprinkle the mini marshmallows and the remaining graham cracker crumbs on top. This is where the s’mores magic truly begins! Return the pan to the oven for an additional 5-7 minutes, until the marshmallows are golden brown and gooey. Your kitchen will smell heavenly!
Step 8: Cool and Serve
After baking, allow the brownies to cool in the pan for about 10-15 minutes. This will make cutting them into squares much easier. Once cooled, slice them into squares and serve. You’ll be greeted with a warm, gooey treat that’s perfect for sharing. Enjoy every bite of your delicious S’mores Brownies!
Tips for Success
- Use room temperature eggs for better mixing and texture.
- Don’t skip greasing the pan; it’s key for easy removal.
- For extra flavor, try adding a pinch of espresso powder to the batter.
- Let the brownies cool completely before cutting for cleaner edges.
- Store leftovers in an airtight container to keep them fresh and gooey.
Equipment Needed
- 9×13 inch baking pan: A standard size for brownies; you can use a glass or metal pan.
- Mixing bowls: A large bowl for wet ingredients and a medium bowl for dry ingredients.
- Whisk: Perfect for mixing dry ingredients; a fork works in a pinch.
- Spatula: Great for folding in ingredients and spreading the batter evenly.
- Measuring cups and spoons: Essential for accurate ingredient measurements.
Variations
- Nutty Delight: Add chopped nuts like walnuts or pecans for a crunchy texture and extra flavor.
- Peanut Butter Swirl: Swirl in some creamy peanut butter before baking for a delicious twist on the classic.
- Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free treat.
- Minty Fresh: Add a few drops of peppermint extract to the batter for a refreshing minty flavor.
- Fruit Infusion: Toss in some fresh raspberries or sliced strawberries for a fruity burst in every bite.
Serving Suggestions
- Pair your S’mores Brownies with a scoop of vanilla ice cream for a delightful contrast.
- Serve with a drizzle of chocolate or caramel sauce for an extra indulgent touch.
- Enjoy with a glass of cold milk or a warm cup of coffee to balance the sweetness.
- For a fun presentation, top with extra mini marshmallows and graham cracker crumbs.
FAQs about S’mores Brownies
Can I make S’mores Brownies ahead of time?
Absolutely! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake them fresh when you’re ready to enjoy. This way, you’ll have warm, gooey brownies ready to impress your family or guests!
How do I store leftover S’mores Brownies?
To keep your S’mores Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze them for up to two months. Just thaw before serving for that fresh-baked taste!
Can I use different types of chocolate?
Definitely! While semi-sweet chocolate chips are a classic choice, feel free to experiment with dark chocolate or even white chocolate chips. Each type will give your S’mores Brownies a unique flavor twist that’s sure to delight!
What can I substitute for graham cracker crumbs?
If you don’t have graham cracker crumbs on hand, crushed digestive biscuits or vanilla wafers work well as substitutes. They’ll still provide that delightful crunch and sweetness that makes S’mores Brownies so special!
Can I make these brownies gluten-free?
Yes! Simply swap out the all-purpose flour for a gluten-free flour blend. This way, everyone can enjoy the deliciousness of S’mores Brownies, regardless of dietary restrictions!
Final Thoughts
Making S’mores Brownies is more than just baking; it’s about creating sweet memories with your loved ones. The joy of pulling these gooey, chocolatey treats from the oven fills the kitchen with warmth and laughter. Each bite transports you back to campfire nights, where s’mores were the highlight. Whether you’re sharing them at a family gathering or enjoying a quiet moment with a cup of coffee, these brownies bring smiles all around. So, roll up your sleeves and dive into this delightful recipe. Trust me, your family will thank you for this delicious adventure!
Print
S’mores Brownies: Discover the Ultimate Gooey Delight!
- Total Time: 45 minutes
- Yield: 24 brownies 1x
- Diet: Vegetarian
Description
S’mores Brownies are a delicious combination of rich chocolate brownies topped with gooey marshmallows and crunchy graham crackers, creating the ultimate dessert experience.
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup mini marshmallows
- 1 cup graham cracker crumbs
- 1 cup chocolate chips
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, melt the butter and mix in the sugar until well combined.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In another bowl, whisk together the flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips and half of the graham cracker crumbs.
- Pour the brownie batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
- Remove from the oven and immediately sprinkle the mini marshmallows and remaining graham cracker crumbs on top.
- Return to the oven for an additional 5-7 minutes, until the marshmallows are golden brown.
- Allow to cool before cutting into squares and serving.
Notes
- For an extra chocolatey flavor, add more chocolate chips on top before baking.
- Store leftovers in an airtight container at room temperature for up to 3 days.
- These brownies can be frozen for up to 2 months; just thaw before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg
Keywords: S’mores Brownies, dessert, chocolate brownies, marshmallows, graham crackers
