Smash Burgers with Charred Jalapeño Corn

Name: Smash Burgers with Charred Jalapeño Corn: A Flavor Explosion!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ground beef; 4 burger buns; 1 cup corn kernels; 2 jalapeños, chopped; 1 tablespoon olive oil; Salt and pepper to taste; Cheese slices (optional)

Posted on July 9, 2025

Dinner

Introduction to Smash Burgers with Charred Jalapeño Corn

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely love these Smash Burgers with Charred Jalapeño Corn! They’re not just burgers; they’re a flavor explosion that brings joy to the dinner table. With juicy beef patties topped with smoky corn and spicy jalapeños, this dish is perfect for a quick weeknight dinner or a weekend gathering. Plus, they’re easy to make, so you can spend less time in the kitchen and more time enjoying the company of your loved ones.

Why You’ll Love This Smash Burgers with Charred Jalapeño Corn

These Smash Burgers with Charred Jalapeño Corn are a game-changer for busy nights. They come together in just 30 minutes, making them a quick solution for dinner. The combination of juicy beef and the smoky, spicy topping creates a taste sensation that will have your family asking for seconds. Plus, they’re customizable, so everyone can enjoy their perfect burger. What’s not to love?

Ingredients for Smash Burgers with Charred Jalapeño Corn

Gathering the right ingredients is the first step to creating these mouthwatering Smash Burgers with Charred Jalapeño Corn. Here’s what you’ll need:

Ground beef: The star of the show! Choose a blend with some fat for juicy patties.
Burger buns: Soft and sturdy buns are essential for holding all that deliciousness together.
Corn kernels: Fresh or frozen, corn adds a sweet crunch that pairs beautifully with the spicy jalapeños.

Jalapeños: These little green gems bring the heat! Adjust the amount based on your spice tolerance.
Olive oil: A drizzle helps to char the corn and jalapeños, enhancing their flavors.
Salt and pepper: Simple seasonings that elevate the taste of your burgers and toppings.

Cheese slices (optional): A melty slice of cheese can take your burger to the next level. Go for your favorite type!

For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Feel free to get creative with your ingredients! You can swap out the beef for turkey or plant-based options, and experiment with different toppings to suit your family’s tastes.

How to Make Smash Burgers with Charred Jalapeño Corn

Now that you have your ingredients ready, let’s dive into the fun part: making these Smash Burgers with Charred Jalapeño Corn! Follow these simple steps, and you’ll have a delicious meal in no time.

Step 1: Preheat Your Grill or Skillet

First things first, preheating is key! Whether you’re using a grill or a skillet, make sure it’s hot before you start cooking. This helps to create that beautiful sear on your patties, locking in all the juicy goodness. Aim for medium-high heat, and let it warm up for about 5 minutes.

Step 2: Prepare the Corn and Jalapeño Mixture

While your grill is heating, let’s get that corn and jalapeño mixture ready. In a bowl, combine the corn kernels with the chopped jalapeños and a drizzle of olive oil. Give it a good stir, then season with salt and pepper to taste. This mixture will add a smoky, spicy kick to your burgers!

Step 3: Form the Beef Patties

Now, it’s time to shape the beef! Take your ground beef and divide it into four equal portions. Roll each portion into a ball, but don’t worry about making them perfect. The beauty of smash burgers is in their rustic charm!

Step 4: Smash the Patties

Once your grill is hot, place the beef balls on it. Here comes the fun part: using a spatula, smash each ball down into a patty. Aim for about ½ inch thick. This technique creates a larger surface area for that delicious crust to form. Plus, it’s super satisfying!

Step 5: Cook the Burgers

Cook the patties for about 3-4 minutes on one side. You’ll know they’re ready to flip when you see the juices starting to bubble up. Flip them over and cook for another 2-3 minutes. If you’re adding cheese, place a slice on each patty during the last minute of cooking. Let it melt beautifully!

Step 6: Char the Corn and Jalapeño Mixture

While your burgers are cooking, it’s time to char that corn and jalapeño mixture. Simply place it on the grill in a cast-iron skillet or a grill basket. Cook until it’s slightly browned, stirring occasionally. This step enhances the flavors and adds a lovely smokiness.

Step 7: Assemble the Burgers

Finally, it’s time to put everything together! Grab your burger buns and place a juicy patty on each one. Top with the charred corn and jalapeño mixture. Feel free to add any extra toppings you love, like lettuce or avocado. Serve immediately and enjoy the burst of flavors!

Tips for Success

Use a high-fat ground beef for juicier patties; 80/20 is a great choice.

Don’t overcrowd the grill; give each patty space to sear properly.
Let the patties rest for a minute after cooking to keep them juicy.
Experiment with toppings like avocado or spicy mayo for extra flavor.

For a smoky flavor, try grilling the buns for a minute before assembling.

Equipment Needed

Grill or Skillet: A cast-iron skillet works great if you don’t have a grill.

Spatula: A sturdy spatula is essential for smashing and flipping the patties.
Mixing Bowl: Use any bowl to combine the corn and jalapeños.
Grill Basket or Cast-Iron Skillet: Perfect for charring the corn mixture.

Variations

Turkey Smash Burgers: Swap the ground beef for ground turkey for a leaner option that still packs flavor.
Vegetarian Version: Use black bean patties or chickpea burgers for a delicious plant-based alternative.
Spicy Kick: Add diced serrano peppers to the corn mixture for an extra layer of heat.

Cheesy Delight: Mix shredded cheese into the beef before forming patties for a gooey surprise.
Herb Infusion: Incorporate fresh herbs like cilantro or parsley into the corn mixture for a fresh twist.

Serving Suggestions

Fries or Sweet Potato Fries: Crispy fries are a classic side that pairs perfectly with burgers.

Coleslaw: A refreshing coleslaw adds crunch and balances the flavors of the burgers.
Cold Beverages: Serve with iced tea or lemonade for a refreshing drink.
Presentation: Serve on a wooden board for a rustic touch that impresses guests.

FAQs about Smash Burgers with Charred Jalapeño Corn

As you embark on your culinary adventure with Smash Burgers with Charred Jalapeño Corn, you might have a few questions. Here are some common queries that can help you along the way:

Can I use ground turkey instead of beef?

Absolutely! Ground turkey is a great alternative for a leaner option. Just keep in mind that it may require a bit more seasoning to enhance the flavor.

How can I make these burgers spicier?

If you’re a heat lover, consider adding diced serrano peppers to the corn mixture or using pepper jack cheese on top of your patties. It’s a surefire way to kick up the spice level!

Can I prepare the corn and jalapeño mixture ahead of time?

Yes! You can mix the corn and jalapeños a day in advance. Just store it in the fridge until you’re ready to grill. This can save you time on busy nights!

What toppings pair well with these burgers?

These Smash Burgers are versatile! Try adding avocado, lettuce, or even a dollop of spicy mayo for an extra flavor boost. The options are endless!

How do I know when the burgers are done cooking?

For perfectly cooked burgers, look for juices bubbling on the surface before flipping. A meat thermometer can also help; aim for an internal temperature of 160°F for ground beef.

Final Thoughts

Making Smash Burgers with Charred Jalapeño Corn is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dive into these flavorful burgers, their faces lighting up with each bite, is priceless. This recipe is a reminder that even on the busiest days, we can enjoy delicious meals that bring us together. So, whether it’s a casual weeknight or a weekend gathering, these burgers are sure to impress. I hope you find as much joy in making and sharing them as I do!