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Slow Cooker 4 Ingredient Sausage and Potatoes


  • Author: mohamedsf573
  • Total Time: 255 minutes
  • Yield: 4 servings 1x
  • Diet: Gluten-Free

Description

A simple yet satisfying dish made with smoked sausage, tender potatoes, and sweet onions, all cooked to perfection in a slow cooker.


Ingredients

Scale
  • 1 lb smoked sausage, sliced
  • 4 potatoes, chopped
  • 1 onion, sliced
  • 1 cup chicken or beef broth
  • Optional: garlic powder, black pepper

Instructions

  1. Combine core ingredients: In your slow cooker, layer the sliced sausage, chopped potatoes, and sliced onion.
  2. Add the broth: Pour the chicken or beef broth over the layered ingredients.
  3. Season your dish: Sprinkle in garlic powder and black pepper if desired.
  4. Stir gently: Using a wooden spoon, stir the mixture to ensure even distribution of flavors.
  5. Cover and cook: Secure the lid on your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours.
  6. Serve warmly: Ladle the hearty mixture into bowls and enjoy immediately.

Notes

Chop your vegetables and sausage the night before for easy morning prep. Can be adapted for Dutch oven or air fryer if desired.

  • Prep Time: 15 minutes
  • Cook Time: 240 minutes
  • Category: Main Course
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 2g
  • Sodium: 900mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 4g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: slow cooker, sausage, potatoes, comfort food, easy dinner, one pot