Description
A rich and creamy dip made with sausage, tomatoes, and processed cheese, perfect for gatherings.
Ingredients
Scale
- 1 lb ground breakfast sausage (mild or spicy)
- 1 (10 oz) can diced tomatoes with green chilies, undrained
- 16 oz processed cheese, cubed
Instructions
- Add the ground breakfast sausage to your slow cooker. Break it up gently with a spatula.
- Pour in the diced tomatoes with green chilies.
- Add the cubed processed cheese on top.
- Cover the slow cooker and set it on low heat for about 120-180 minutes, stirring occasionally.
- Serve warm with tortilla chips, crackers, or fresh vegetables.
Notes
For make-ahead options, assemble ingredients the night before and refrigerate. Use an oven at 350°F for faster cooking if needed.
- Prep Time: 10 minutes
- Cook Time: 120 minutes
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 260
- Sugar: 4g
- Sodium: 900mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 11g
- Cholesterol: 50mg
Keywords: cheese dip, slow cooker, appetizer, sausage, party food