Shrimp Po’ Boys with Remoulade Sauce

Name: Shrimp Po’ Boys with Remoulade Sauce: Discover the Ultimate Recipe!
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup buttermilk; 1 cup all-purpose flour; 1 cup cornmeal; 1 tsp paprika; 1 tsp garlic powder; 1 tsp cayenne pepper; Salt and pepper to taste; Vegetable oil for frying; 4 hoagie rolls; Lettuce, shredded; Tomato, sliced

Posted on November 2, 2025

Lunch

Introduction to Shrimp Po’ Boys with Remoulade Sauce

Welcome to the world of Shrimp Po’ Boys with Remoulade Sauce! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. This recipe is a lifesaver, offering a quick solution for those hectic weeknights or a delightful dish to impress your loved ones on the weekend. Imagine sinking your teeth into a crispy shrimp sandwich, bursting with flavor and paired with a tangy remoulade sauce. It’s comfort food at its finest, and I can’t wait to share this culinary adventure with you!

Why You’ll Love This Shrimp Po’ Boys with Remoulade Sauce

This Shrimp Po’ Boys with Remoulade Sauce recipe is a game-changer for busy moms and professionals. It’s quick to prepare, taking just 45 minutes from start to finish. The crispy shrimp, combined with the zesty remoulade, creates a flavor explosion that will have your family asking for seconds. Plus, it’s a fun way to bring a taste of New Orleans to your kitchen without the fuss. Trust me, you’ll love every bite!

Ingredients for Shrimp Po’ Boys with Remoulade Sauce

Gathering the right ingredients is key to making the perfect Shrimp Po’ Boys with Remoulade Sauce. Here’s what you’ll need:

Shrimp: Fresh, peeled, and deveined shrimp are the stars of this dish. They provide a sweet, succulent flavor that pairs beautifully with the crispy coating.
Buttermilk: This tangy liquid is essential for marinating the shrimp. It tenderizes the meat and adds a rich flavor that makes every bite delightful.
All-purpose flour: A classic choice for coating, it helps create a crispy exterior when fried. You can substitute with gluten-free flour if needed.

Cornmeal: This adds a unique crunch to the coating. It’s a must for that authentic Southern texture!
Spices: Paprika, garlic powder, and cayenne pepper bring warmth and depth to the flavor. Adjust the cayenne for your spice preference.
Salt and pepper: Simple yet essential, these seasonings enhance the overall taste of the shrimp.

Vegetable oil: For frying, choose a neutral oil with a high smoke point, like canola or peanut oil, to achieve that perfect golden brown.
Hoagie rolls: Soft yet sturdy rolls are perfect for holding all the delicious fillings. You can use whole wheat or gluten-free rolls as alternatives.
Lettuce: Shredded lettuce adds a refreshing crunch and balances the richness of the fried shrimp.

Tomato: Fresh slices of tomato provide juiciness and a pop of color, making your sandwich visually appealing.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Shrimp Po’ Boys with Remoulade Sauce

Step 1: Marinate the Shrimp

Start by marinating the shrimp in buttermilk for at least 30 minutes. This step is crucial as it tenderizes the shrimp and infuses them with flavor. The buttermilk creates a creamy coating that helps the dry ingredients stick later. Plus, it adds a delightful tang that complements the shrimp beautifully. If you have time, marinating longer can enhance the flavor even more!

Step 2: Prepare the Coating

While the shrimp are marinating, mix together the all-purpose flour, cornmeal, paprika, garlic powder, cayenne pepper, salt, and pepper in a bowl. This dry mixture is what gives the shrimp that irresistible crispy texture. The cornmeal adds a unique crunch, while the spices bring warmth and depth. Make sure everything is well combined for an even coating that will make your Shrimp Po’ Boys truly shine!

Step 3: Heat the Oil

Next, heat vegetable oil in a deep pan over medium heat. Aim for a temperature of about 350°F. You can test the oil by dropping in a small piece of bread; it should sizzle immediately. Be cautious while frying, as hot oil can be dangerous. Keep a close eye on the temperature to ensure your shrimp fry evenly and don’t burn. Safety first, my friends!

Step 4: Fry the Shrimp

Once the oil is hot, coat the marinated shrimp in the flour mixture, shaking off any excess. Carefully place them in the hot oil, frying in batches to avoid overcrowding. Fry until they turn a beautiful golden brown, about 2-3 minutes per side. This quick frying creates a crispy exterior while keeping the shrimp juicy inside. Trust me, the aroma will have everyone in the kitchen!

Step 5: Assemble the Po’ Boys

Now it’s time to assemble your Shrimp Po’ Boys! Start by placing a generous amount of fried shrimp in each hoagie roll. Layer on the shredded lettuce and fresh tomato slices for that perfect crunch and freshness. Don’t be shy—make it a hearty sandwich! The combination of textures and flavors will make your taste buds dance with joy.

Step 6: Serve with Remoulade Sauce

Finally, serve your Shrimp Po’ Boys with a side of remoulade sauce. You can drizzle it on top or serve it on the side for dipping. This tangy sauce is the star of the show, enhancing the flavors of the shrimp and adding a zesty kick. Trust me, it’s the finishing touch that takes your sandwich to the next level!

Tips for Success

Double fry the shrimp for extra crunch—trust me, it’s worth it!

Let the oil return to temperature between batches to ensure even cooking.
Use a thermometer to check oil temperature for perfect frying.
Feel free to customize the remoulade sauce with your favorite herbs.

Serve immediately for the best texture and flavor experience.

Equipment Needed

Deep pan or Dutch oven: Essential for frying. A large skillet can work too.
Slotted spoon: Perfect for removing shrimp from hot oil. Tongs are a great alternative.

Mixing bowls: For marinating and mixing the coating. Any large bowl will do.
Meat thermometer: Helps ensure oil is at the right temperature. A candy thermometer works as well.
Paper towels: For draining excess oil from the fried shrimp.

Variations

Spicy Shrimp Po’ Boys: Add more cayenne pepper or a dash of hot sauce to the shrimp marinade for an extra kick.
Vegetarian Option: Substitute shrimp with crispy fried green tomatoes or portobello mushrooms for a delicious meatless version.
Gluten-Free: Use gluten-free flour and cornmeal to make the coating, ensuring everyone can enjoy this dish.

Herbed Remoulade: Mix in fresh herbs like dill or parsley into the remoulade for a fresh twist.
Asian-Inspired: Swap the remoulade for a spicy mayo or sriracha aioli for a different flavor profile.

Serving Suggestions

Classic Sides: Serve with crispy French fries or sweet potato fries for a delightful crunch.

Coleslaw: A tangy coleslaw pairs perfectly, adding a refreshing contrast to the fried shrimp.
Drinks: Enjoy with a cold beer or a zesty lemonade to complement the flavors.
Presentation: Garnish with fresh parsley or lemon wedges for a pop of color.

FAQs about Shrimp Po’ Boys with Remoulade Sauce

Can I make Shrimp Po’ Boys with Remoulade Sauce ahead of time?

While the shrimp are best enjoyed fresh, you can prepare the remoulade sauce in advance. Just store it in the fridge for up to a week. For the shrimp, I recommend frying them just before serving to maintain that crispy texture.

What can I serve with Shrimp Po’ Boys?

These sandwiches pair wonderfully with classic sides like French fries or coleslaw. You can also serve them with a refreshing salad or some pickles for an extra crunch!

How do I store leftovers?

If you have any leftovers, store the fried shrimp in an airtight container in the fridge for up to two days. Reheat them in the oven to regain some crispiness. The remoulade sauce can be kept in the fridge for a week.

Can I use frozen shrimp for this recipe?

Absolutely! Just make sure to thaw the shrimp completely and pat them dry before marinating. This will help achieve that crispy coating when frying.

What’s the best way to customize the remoulade sauce?

You can easily customize the remoulade by adding ingredients like capers, diced pickles, or even a splash of hot sauce for a spicy kick. Get creative and make it your own!

Final Thoughts

Making Shrimp Po’ Boys with Remoulade Sauce is more than just cooking; it’s about creating joyful moments around the table. The crispy shrimp, fresh toppings, and zesty sauce come together to form a delightful experience that everyone will love. Whether you’re serving it for a casual family dinner or a gathering with friends, this recipe brings a taste of New Orleans right to your kitchen. I hope you enjoy every bite as much as I do. So roll up your sleeves, dive into this culinary adventure, and savor the happiness that comes with each delicious sandwich!