Shrimp and Corn Fritters with Remoulade

Name: Shrimp and Corn Fritters with Remoulade: A Must-Try Recipe!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 cup fresh corn kernels; 1 cup cooked shrimp, chopped; 1/2 cup all-purpose flour; 1/4 cup cornmeal; 1/4 cup green onions, chopped; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 large egg; 1/4 cup milk; Oil for frying

Posted on October 30, 2025

Dinner

Introduction to Shrimp and Corn Fritters with Remoulade

As a busy mom, I know how challenging it can be to whip up something delicious yet quick. That’s where these Shrimp and Corn Fritters with Remoulade come in! They’re not just a treat for the taste buds; they’re a delightful way to bring the family together. Imagine crispy, golden fritters bursting with sweet corn and succulent shrimp, all paired with a tangy remoulade sauce. Whether you’re looking for a snack, an appetizer, or a fun meal, this recipe is your go-to solution for impressing your loved ones without spending hours in the kitchen.

Why You’ll Love This Shrimp and Corn Fritters with Remoulade

These Shrimp and Corn Fritters with Remoulade are a game-changer for busy days! They come together in just 35 minutes, making them perfect for a quick weeknight dinner or a last-minute gathering. The combination of sweet corn and tender shrimp creates a flavor explosion that’s hard to resist. Plus, the tangy remoulade adds a zesty kick, elevating these fritters from ordinary to extraordinary. Trust me, your family will be asking for seconds!

Ingredients for Shrimp and Corn Fritters with Remoulade

Gathering the right ingredients is the first step to creating these delightful Shrimp and Corn Fritters with Remoulade. Here’s what you’ll need:

Fresh corn kernels: Sweet and juicy, they add a burst of flavor and texture.
Cooked shrimp: Tender and succulent, shrimp brings a delightful seafood taste. You can use leftover shrimp or pre-cooked ones for convenience.
All-purpose flour: This is the base that helps bind everything together. If you need a gluten-free option, almond flour works well!

Cornmeal: It adds a lovely crunch and enhances the corn flavor. You can substitute with more flour if needed.
Green onions: These provide a mild onion flavor and a pop of color. Feel free to swap with chives for a different taste.
Baking powder: This helps the fritters rise and become fluffy. Make sure it’s fresh for the best results.

Salt: Essential for enhancing all the flavors in the fritters.
Black pepper: A pinch adds a subtle heat that balances the sweetness of the corn.
Cayenne pepper: For those who like a little kick! Adjust the amount to suit your spice preference.

Large egg: This binds the ingredients and adds richness. If you’re vegan, a flax egg can be a great substitute.
Milk: It adds moisture to the batter. You can use any milk you prefer, including plant-based options.
Oil for frying: Choose a neutral oil like canola or vegetable oil for frying. It helps achieve that golden-brown perfection.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Shrimp and Corn Fritters with Remoulade

Step 1: Prepare the Mixture

Start by grabbing a large bowl. In it, combine the fresh corn kernels, chopped shrimp, all-purpose flour, cornmeal, and green onions. Sprinkle in the baking powder, salt, black pepper, and cayenne pepper. This mixture is where the magic begins! The sweet corn and tender shrimp will create a delightful flavor profile. Make sure to mix everything well, so each fritter is packed with flavor. Trust me, the aroma will have your family curious about what’s cooking!

Step 2: Mix Wet Ingredients

In a separate bowl, whisk together the large egg and milk until they’re well combined. This step is crucial because it adds moisture and richness to your fritters. If you’re using a flax egg, mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes. This will help bind the ingredients together just like a regular egg. The wet mixture is the secret to achieving that perfect fritter texture!

Step 3: Combine Ingredients

Now, it’s time to bring it all together! Pour the egg mixture into the bowl with the dry ingredients. Gently mix until everything is just combined. Be careful not to overmix; a few lumps are perfectly fine. This will keep your fritters light and fluffy. The batter should be thick but still scoopable. If it feels too dry, add a splash more milk. You want a consistency that holds together but isn’t too dense.

Step 4: Heat the Oil

In a frying pan, heat about half an inch of oil over medium heat. You want the oil hot enough to sizzle when you drop in the batter. A good test is to drop a small spoonful of batter into the oil; if it bubbles and rises, you’re ready to fry! This step is essential for achieving that golden-brown crust that makes these fritters irresistible.

Step 5: Fry the Fritters

Once the oil is hot, drop spoonfuls of the batter into the pan. Make sure not to overcrowd the pan; this will help them cook evenly. Fry each fritter for about 3-4 minutes on one side until they turn golden brown. Then, flip them over and cook for another 2-3 minutes. The sizzling sound is music to my ears! Once they’re perfectly crispy, use a slotted spoon to remove them from the oil. Place them on paper towels to drain any excess oil. Your kitchen will smell heavenly!

Step 6: Drain and Serve

After frying, let the fritters rest on paper towels for a moment. This helps remove any extra oil, keeping them light and crispy. Serve them warm with a generous dollop of tangy remoulade sauce. The combination of flavors will have everyone coming back for more. Enjoy these delightful Shrimp and Corn Fritters with Remoulade as a snack or appetizer, and watch them disappear!

Tips for Success

Use fresh corn for the best flavor; frozen corn works too if fresh isn’t available.
Don’t overcrowd the pan while frying; it ensures even cooking and crispiness.

Keep the oil at the right temperature; too hot can burn the fritters, too cool can make them greasy.
Let the fritters drain on paper towels to keep them light and crispy.
Experiment with spices to customize the flavor to your liking!

Equipment Needed

Large mixing bowl: Essential for combining ingredients. A medium bowl works too!
Whisk: Perfect for mixing wet ingredients. A fork can do the job in a pinch.
Frying pan: A non-stick skillet is ideal, but any pan will work.

Slotted spoon: Great for removing fritters from oil. A regular spoon can suffice.
Paper towels: For draining excess oil. A clean kitchen towel can be used as an alternative.

Variations

Spicy Shrimp Fritters: Add diced jalapeños or a splash of hot sauce to the batter for an extra kick.

Vegetarian Option: Substitute shrimp with diced bell peppers or zucchini for a delicious veggie fritter.
Herb-Infused Fritters: Mix in fresh herbs like cilantro or parsley for a burst of freshness.
Cheesy Fritters: Add shredded cheese, like cheddar or pepper jack, for a creamy texture and flavor.

Sweet Corn Fritters: Use sweet corn and omit the spices for a milder, sweeter version that kids will love.

Serving Suggestions

Pair these Shrimp and Corn Fritters with Remoulade with a crisp green salad for a refreshing contrast.
Serve with a chilled glass of white wine or a light beer to complement the flavors.

Garnish with fresh herbs like parsley or cilantro for a pop of color.
For a fun twist, serve them in a taco shell with avocado and salsa.

FAQs about Shrimp and Corn Fritters with Remoulade

Can I use frozen shrimp for the fritters?

Absolutely! Frozen shrimp works just as well as fresh. Just make sure to thaw and chop them before adding to the batter. It’s a great time-saver!

How do I store leftover fritters?

Store any leftover Shrimp and Corn Fritters with Remoulade in an airtight container in the fridge for up to three days. To reheat, pop them in the oven for a few minutes to regain their crispiness.

Can I make these fritters ahead of time?

Yes! You can prepare the batter in advance and store it in the fridge for a few hours. Just give it a good stir before frying. This makes it super convenient for busy days!

What can I serve with the remoulade sauce?

The remoulade sauce pairs beautifully with these fritters, but it’s also fantastic as a dip for veggies or a spread on sandwiches. Get creative!

Are these fritters gluten-free?

Yes, if you use gluten-free flour instead of all-purpose flour, these Shrimp and Corn Fritters with Remoulade can easily be made gluten-free. Just check your flour label to be sure!

Final Thoughts

Making Shrimp and Corn Fritters with Remoulade is more than just cooking; it’s about creating joyful moments in the kitchen. The delightful aroma wafting through your home will draw your family in, sparking conversations and laughter. Each crispy bite is a reminder of the simple pleasures in life, like sharing good food with loved ones. Whether it’s a casual snack or a festive gathering, these fritters are sure to impress. So, roll up your sleeves, gather your ingredients, and let the magic happen. You’ll be amazed at how something so simple can bring so much happiness!