Seared Scallops with Lemon Butter Grits

Name: Seared Scallops with Lemon Butter Grits: A Culinary Delight!
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: American
Ingredients: 1 pound scallops; 1 cup grits; 4 cups water; 1/2 cup heavy cream; 1/4 cup unsalted butter; 1 lemon (zested and juiced); Salt and pepper to taste; Fresh parsley for garnish

Posted on October 29, 2025

Dinner

Introduction to Seared Scallops with Lemon Butter Grits

As a busy mom, I know how challenging it can be to whip up a meal that feels special yet doesn’t take hours to prepare. That’s where my Seared Scallops with Lemon Butter Grits come in! This dish is a delightful blend of flavors that can impress your loved ones without the fuss. Imagine perfectly seared scallops resting on a bed of creamy, zesty grits. It’s comfort food with a touch of elegance, perfect for a weeknight dinner or a cozy weekend gathering. Trust me, this recipe will quickly become a favorite in your home!

Why You’ll Love This Seared Scallops with Lemon Butter Grits

This dish is a game-changer for busy nights! It’s quick to prepare, taking just 35 minutes from start to finish. The combination of tender scallops and creamy lemon butter grits creates a flavor explosion that will have your family asking for seconds. Plus, it’s gluten-free, making it a fantastic option for everyone at the table. You’ll love how effortlessly impressive this meal is!

Ingredients for Seared Scallops with Lemon Butter Grits

Gathering the right ingredients is the first step to creating your Seared Scallops with Lemon Butter Grits. Here’s what you’ll need:

Scallops: Fresh or frozen, these tender morsels are the star of the dish. Look for dry scallops for the best sear.
Grits: Choose stone-ground grits for a creamy texture. Instant grits can work in a pinch, but they won’t have the same depth of flavor.
Water: Essential for cooking the grits. You can also use broth for added flavor.

Heavy cream: This adds richness to the grits, making them luxuriously creamy. You can substitute with half-and-half if you prefer a lighter option.
Unsalted butter: A key ingredient for that luscious lemon butter sauce. Unsalted allows you to control the saltiness.
Lemon: Both the zest and juice brighten the dish. Fresh lemons are best, but bottled juice can work in a hurry.

Salt and pepper: Simple seasonings that enhance the flavors of the scallops and grits.
Fresh parsley: A lovely garnish that adds a pop of color and freshness. Feel free to swap it with chives or basil for a different twist.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Seared Scallops with Lemon Butter Grits

Now that you have your ingredients ready, let’s dive into the steps for making these delicious Seared Scallops with Lemon Butter Grits. I promise, it’s easier than you think!

Step 1: Prepare the Grits

Start by bringing 4 cups of water to a boil in a pot. Once it’s bubbling, add the grits. Stir them in and reduce the heat to low. Cook according to the package instructions, usually about 15-20 minutes, until they’re creamy and smooth. If you’re using stone-ground grits, they may take a bit longer, but the flavor is worth it!

Once the grits are cooked, stir in the heavy cream, butter, lemon zest, and lemon juice. This is where the magic happens! The creamy texture combined with the zesty lemon will make your taste buds dance. Season with salt and pepper to your liking. Keep the grits warm on low heat while you prepare the scallops.

Step 2: Make the Lemon Butter Mixture

In a small bowl, mix together the remaining lemon zest and juice with a bit of melted butter. This mixture will enhance the flavor of the scallops and tie the dish together beautifully. You can adjust the lemon juice based on your taste preference. If you love a tangy kick, go for it!

Step 3: Sear the Scallops

Now, let’s get to the star of the show: the scallops! Pat them dry with a paper towel. This step is crucial for achieving that golden crust. Season both sides with salt and pepper. In a skillet, heat a drizzle of oil over medium-high heat. Once the oil is hot, carefully place the scallops in the pan.

Sear them for about 2-3 minutes on each side. You want them to be golden brown and slightly crispy. Don’t overcrowd the pan; it’s better to cook in batches if needed. Once done, remove them from the skillet and drizzle with the lemon butter mixture.

Step 4: Combine and Serve

It’s time to bring everything together! Spoon the creamy lemon butter grits onto plates, creating a cozy bed for the scallops. Place the beautifully seared scallops on top, and don’t forget to drizzle any remaining lemon butter over them. Garnish with fresh parsley for that pop of color.

And there you have it! A stunning plate of Seared Scallops with Lemon Butter Grits that’s sure to impress. Enjoy every bite!

Tips for Success

Always pat your scallops dry before cooking for a perfect sear.

Use a heavy-bottomed skillet to ensure even heat distribution.
Don’t rush the grits; let them cook slowly for the best texture.
Taste and adjust seasoning as you go; every palate is different!

For a fun twist, try adding cheese to the grits for extra creaminess.

Equipment Needed

Pot: A medium-sized pot for cooking the grits. A Dutch oven works well too.
Skillet: A non-stick or cast-iron skillet for searing scallops.

Spatula: A flat spatula to flip the scallops gently.
Measuring cups: For accurate ingredient measurements.
Whisk: Useful for mixing the lemon butter mixture smoothly.

Variations

Herbed Grits: Add fresh herbs like thyme or dill to the grits for an aromatic twist.
Spicy Kick: Incorporate a pinch of cayenne pepper or red pepper flakes into the grits for some heat.
Vegetarian Option: Substitute scallops with sautéed mushrooms or grilled asparagus for a delightful vegetarian dish.

Cheesy Grits: Stir in some grated Parmesan or cheddar cheese into the grits for extra creaminess and flavor.
Different Citrus: Experiment with lime or orange juice and zest for a unique citrus flavor in the butter sauce.

Serving Suggestions

Side Salad: Pair with a light arugula salad dressed in lemon vinaigrette for a refreshing contrast.

Wine Pairing: A crisp Sauvignon Blanc complements the scallops beautifully.
Presentation: Serve on a white plate to highlight the vibrant colors of the dish.
Crusty Bread: Offer warm, crusty bread on the side to soak up the delicious lemon butter sauce.

FAQs about Seared Scallops with Lemon Butter Grits

Can I use frozen scallops for this recipe?

Absolutely! Just make sure to thaw them completely and pat them dry before cooking. This will help achieve that beautiful sear.

What can I substitute for grits if I can’t find them?

If grits are hard to come by, you can use polenta as a substitute. It has a similar texture and will work well with the lemon butter sauce.

How do I know when the scallops are done cooking?

Perfectly cooked scallops should be golden brown on the outside and opaque in the center. They usually take about 2-3 minutes per side.

Can I make the grits ahead of time?

Yes! You can prepare the grits in advance and reheat them on the stove with a splash of water or cream to bring back their creamy texture.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the stove, adding a bit of liquid to keep the grits creamy.

Final Thoughts

Cooking Seared Scallops with Lemon Butter Grits is more than just preparing a meal; it’s about creating a moment of joy for yourself and your loved ones. The delightful combination of tender scallops and creamy, zesty grits brings a touch of elegance to any table. I love how this dish transforms a simple weeknight into a special occasion. Plus, it’s quick enough to fit into our busy lives. So, gather your ingredients, embrace the process, and savor every bite. You’ll find that this recipe not only nourishes the body but also warms the heart!