There’s something inherently captivating about the idea of cowboy butter, the kind that evokes images of hearty meals served under a star-studded sky. When it whirls together with succulent chicken and perfectly al dente bowtie pasta, you don’t just put dinner on the table; you create an experience. The rich flavors mingle and dance, creating a vibrant tapestry that promises a delightful feast for both the senses and the soul. As you sit down to savor a plate of Cowboy Butter Lemon Bowtie Chicken, the warmth of butter and garlic envelops you, inviting you to take that first luscious bite.
The gentle brightness of lemon cuts through the richness, offering a refreshing zing that awakens the palate. Each bowtie pasta piece cradles the flavors, delivering perfectly balanced bites of tender chicken, tender broccoli, and an exquisite sauce that feels like a warm hug. This dish beckons you to take your time, to relish every forkful, to enjoy the tantalizing aromas wafting through your kitchen as you continue to create memories around the dining table. It’s more than just a meal; it’s an invitation to sit back, relax, and celebrate the comfort food we all crave.
Why You’ll Love This Cowboy Butter Lemon Bowtie Chicken
Every forkful of Cowboy Butter Lemon Bowtie Chicken encapsulates the perfect balance of flavors and textures. The creaminess of the butter wraps around the chicken, enriching its juiciness, while the zesty lemon adds a burst of vivacity that uplifts the dish. This recipe shines in its versatility; serve it at a quaint family dinner, a lively gathering with friends, or any celebration you wish to elevate. Imagine the smiles around the table as the delightful aroma wafts through the air, igniting anticipation before the first bite.
This dish stands out for its ability to bring comfort without a hefty time commitment. You can have a restaurant-worthy meal without leaving your kitchen, making it a weeknight hero and a show-stopping centerpiece for weekend guests alike. Quick to prepare, balance rich flavors with vibrant ingredients, and an inviting presentation, each serving offers a cozy nostalgia that makes food truly memorable.
Preparation Phase & Tools to Use
Creating something as delicious as Cowboy Butter Lemon Bowtie Chicken requires a few essential kitchen tools to ensure everything comes together seamlessly.
- Large Skillet: Ideal for browning the chicken and creating that luscious butter sauce in which everything mingles beautifully.
- Pot for Pasta: A large pot helps boil the bowtie pasta and broccoli together, ensuring perfect tenderness.
- Colander: A useful tool for draining the pasta, allowing you to save that valuable pasta water—your secret weapon in achieving the perfect sauce consistency.
Before you begin, gather and prep your ingredients, mise en place style. Mince the garlic, zest and juice the lemon, and chop your fresh herbs. This organization helps streamline the cooking process, allowing you to dive into creating this exhilarating dish without feeling rushed.
Ingredients for Cowboy Butter Lemon Bowtie Chicken
- 1 pound boneless, skinless chicken breasts: Opt for chicken thighs for added richness if desired.
- 1 teaspoon Cajun seasoning: Infuses a delightful warmth; substitute with Italian seasoning for a milder flavor.
- 1/2 teaspoon garlic powder and smoked paprika: Both enhance depth of flavor; feel free to skip garlic powder if using fresh.
- Salt and black pepper, to taste: Essential for bringing flavors to life.
- 2 tablespoons olive oil: Olive oil ensures a nice sear on the chicken.
- 6 tablespoons unsalted butter: The star of our cowboy butter, giving a creamy richness; ghee can be a great substitute for a dairy-free option.
- 4 cloves garlic, minced: Fresh garlic adds aromatic warmth that elevates the whole dish.
- 1/2 teaspoon crushed red pepper flakes (optional): Adds a kick; those who prefer less heat can omit.
- 1 teaspoon Dijon mustard: Brings tanginess and depth to the sauce.
- Juice and zest of 1 lemon: The refreshing flavor that brings everything together.
- 2 tablespoons fresh parsley and 1 tablespoon fresh chives, chopped: Both herbs finish the dish with freshness.
- 2 cups broccoli florets: Bright and nutritious; feel free to swap with asparagus or green beans.
- 12 ounces bowtie (farfalle) pasta: The fun shape holds sauce beautifully; any short pasta would work.
- 1/2 cup reserved pasta water: Adding this reserved water helps to achieve the perfect sauce consistency.
- 1/2 cup grated Parmesan cheese (plus extra for topping): Adds a delightful umami flavor. Nutritional yeast can be used as a substitute.
How to Make Cowboy Butter Lemon Bowtie Chicken
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Cook the bowtie pasta according to the package instructions, bringing a large pot of salted water to a rolling boil. During the last 2-3 minutes of cooking, carefully toss in the broccoli florets to blanch them. Once cooked to tender perfection, drain the pasta and broccoli, saving 1/2 cup of that starchy pasta water for later use, and set them aside.
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In a large skillet, warm the olive oil over medium-high heat. While the oil heats, season both sides of the chicken breasts generously with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Cook each chicken breast for about 5-7 minutes, ensuring it reaches a beautiful golden brown and is cooked through before removing it from the skillet. Allow the chicken to rest before slicing it into bite-sized pieces.
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Using the same skillet, melt the butter gently over medium heat. Add in minced garlic and the optional red pepper flakes, sautéing for about 1 minute until fragrant, taking care not to let the garlic burn. Stir in the Dijon mustard, the lemon juice, and the zest, allowing it to bubble and blend together for an additional 1-2 minutes. Season with salt and pepper to your taste.
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Return the sliced chicken to the skillet, followed immediately by the cooked pasta and broccoli floret mixture. Toss everything well, adding the reserved pasta water a little at a time until the sauce beautifully coats each item, creating a luxurious dish.
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Finally, stir in the grated Parmesan cheese, along with the freshly chopped parsley and chives, allowing the cheese to melt into the dish, enhancing the creamy consistency. Serve hot, garnished with extra Parmesan if desired, and prepare to share smiles and happy sighs as everyone digs in.
Chef’s Notes & Helpful Tips
- Make-Ahead Tips: Cook the chicken and sauce in advance and store in the fridge. When ready to serve, quickly reheat and toss with freshly cooked pasta and broccoli for a speedy meal.
- Cooking Alternatives: For a healthier cooking method, try air frying the seasoned chicken at 375°F for about 15 minutes, or bake it in the oven at 400°F until juices run clear.
- Customization Ideas: If you’re looking for a twist, add sun-dried tomatoes or sautéed mushrooms while cooking the sauce. Vary the vegetables based on seasonality—zucchini or bell peppers could be delicious substitutes.
Common Mistakes to Avoid
- Overcooking the Chicken: Ensure the chicken is cooked to golden perfection but avoid overcooking to keep it juicy. Use a meat thermometer; 165°F is the perfect internal temperature.
- Soggy Pasta: Keep a close eye while boiling the pasta. Aim for al dente to hold up well in the dish.
- Missing Pasta Water: Never skip reserving that pasta water! It’s crucial for achieving sauce consistency and binding all flavors together.
What to Serve With Cowboy Butter Lemon Bowtie Chicken
- Garlic Bread: The classic match that sweeps up any delicious sauce left on the plate.
- Caesar Salad: Crisp romaine with creamy dressing offers refreshing balance.
- Roasted Vegetables: Perfectly seasoned veggies add color and nutrition alongside the pasta.
- Coleslaw: The crunch and slight acidity of coleslaw pair perfectly with the richness of the butter.
- Grilled Corn on the Cob: Sweet corn brings a summer feel no matter the season.
- Wine Pairing: A chilled Chardonnay or Sauvignon Blanc complements the lemon and butter beautifully.
Storage & Reheating Instructions
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of pasta water to revive the sauce. For longer storage, freeze portions in airtight containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
Estimated Nutrition Information
Approximate values per serving:
- Calories: 550
- Protein: 35g
- Carbohydrates: 45g
- Fat: 30g
Disclaimer: Nutritional values may vary based on ingredient brands and cooking methods.
FAQs
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Can I make this dish creamy without the cheese?
Absolutely! Add a bit of heavy cream or Greek yogurt according to your dietary preferences. -
What can I use instead of bowtie pasta?
Any short pasta will work beautifully, such as penne, shells, or fusilli. The key is finding a shape that holds the sauce well. -
How can I add more veggies?
Broccoli is just the start! Toss in spinach, bell peppers, or even zucchini during the pasta cooking phase for extra nutrition. -
Can I use frozen chicken for this recipe?
Yes, but make sure to thaw it before cooking. If you’re in a rush, you can cook frozen chicken directly in the skillet, just expect a bit of a longer cooking time. -
Is this recipe suitable for meal prep?
Definitely! This dish holds up well, and individual portions make for delicious and quick lunches throughout the week.
As you prepare to dive into Cowboy Butter Lemon Bowtie Chicken, let the anticipation build with the rich aromas filling your kitchen, the buttery scent complimented by zesty lemon notes. This dish invites you not just to nourish your body, but to savor a moment of joy and connection. Gather around the table, serve up heaping plates, and bask in the warmth of the delicious meal you’ve created. Enjoy every bite, knowing you’ve crafted something truly special.
Print
Cowboy Butter Lemon Bowtie Chicken
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A delightful dish that combines succulent chicken with bowtie pasta, rich cowboy butter, and a refreshing zing of lemon, creating an unforgettable dining experience.
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1 teaspoon Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 6 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon crushed red pepper flakes (optional)
- 1 teaspoon Dijon mustard
- Juice and zest of 1 lemon
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon fresh chives, chopped
- 2 cups broccoli florets
- 12 ounces bowtie (farfalle) pasta
- 1/2 cup reserved pasta water
- 1/2 cup grated Parmesan cheese (plus extra for topping)
Instructions
- Cook the bowtie pasta according to the package instructions, tossing in the broccoli during the last 2-3 minutes of cooking. Drain and save 1/2 cup of pasta water.
- In a large skillet, heat olive oil over medium-high heat. Season chicken with Cajun seasoning, garlic powder, smoked paprika, salt, and pepper. Cook for 5-7 minutes until golden. Remove and let rest before slicing.
- Melt butter in the same skillet and sauté minced garlic and red pepper flakes (if using) for about 1 minute until fragrant.
- Stir in Dijon mustard, lemon juice, and zest; cook for an additional 1-2 minutes until bubbling.
- Add sliced chicken, cooked pasta, and broccoli to the skillet. Toss everything together, adding reserved pasta water gradually until coated.
- Stir in Parmesan, parsley, and chives until cheese melts. Serve hot with extra Parmesan.
Notes
For a healthier version, consider air frying the chicken or adding seasonal vegetables. Reserve pasta water to achieve desired sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 3g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 90mg
Keywords: cowboy butter, lemon chicken, pasta, comfort food, easy dinner
