Description
A comforting Southern dish featuring fluffy biscuits smothered in rich and savory sausage gravy, perfect for a hearty breakfast or brunch.
Ingredients
Scale
- 1 pound beef breakfast sausage (mild or spicy)
- 1/4 cup all-purpose flour
- 3 cups whole milk (warmed)
- 1/2 teaspoon salt (adjust to taste)
Instructions
- Brown the sausage in a large skillet over medium heat until fully cooked and crumbled.
- Add the flour to the cooked sausage, stirring to combine and cook for an additional 1-2 minutes.
- Whisk in the warmed milk gradually, stirring constantly to avoid lumps until the gravy thickens.
- Season the gravy with salt to taste.
- Serve warm over freshly baked biscuits and enjoy.
Notes
For a lighter option, substitute with turkey or veggie sausage. Make the gravy ahead of time and reheat gently before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Stovetop Cooking
- Cuisine: Southern
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg
Keywords: sausage gravy, biscuits, southern breakfast, comfort food, brunch recipe