Description
Delightful and creamy sausage-filled crescents, perfect for any occasion, embodying warmth and joy.
Ingredients
Scale
- 1 lb ground sausage (breakfast, Italian, or your choice)
- 8 oz cream cheese (softened)
- 1 cup shredded cheese (any type you like)
- 2 cans refrigerated crescent rolls
- Pepper (to taste)
Instructions
- Preheat your oven to 375°F.
- Prepare the crescent dough by rolling it out and separating the triangles.
- Cook the sausage in a skillet over medium heat until fully cooked, then drain excess grease.
- Mix the filling by combining the cooked sausage, softened cream cheese, shredded cheese, and pepper until smooth.
- Fill the crescents with a spoonful of the sausage mixture and roll carefully.
- Bake for about 15 minutes or until golden brown.
Notes
Make-ahead tips include preparing the filling a day in advance. Use an air fryer for a quicker option.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crescent
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 25mg
Keywords: crescents, sausage, cream cheese, appetizer, party food