Description
Delicious crescents filled with savory sausage and creamy cheese, perfect for any gathering or cozy night in.
Ingredients
Scale
- 1 lb ground sausage (breakfast, Italian, or your choice)
- 8 oz cream cheese (softened)
- 1 cup shredded cheese (any type you like)
- 2 cans refrigerated crescent rolls
- Pepper (to taste)
Instructions
- Preheat your oven: Set it to 375°F.
- Prepare the crescent dough: Roll out the crescent dough onto your workspace, separating the triangles.
- Cook the sausage: In a skillet over medium heat, brown the sausage until fully cooked. Drain excess grease.
- Mix the filling: In a bowl, combine the cooked sausage, softened cream cheese, shredded cheese, and pepper.
- Fill the crescents: Take a spoonful of the sausage mixture and place it at the wide end of each crescent triangle and roll it up.
- Bake to perfection: Place your filled crescents on a baking sheet lined with parchment paper and bake for about 15 minutes.
Notes
Make the filling a day in advance for convenience. Customize fillings as desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: crescent rolls, sausage, cream cheese, appetizer, easy recipe, party food