Salted Caramel Apple Tart

Name: Salted Caramel Apple Tart: A Delightful Fall Treat!
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Cuisine: American
Ingredients: 1 pre-made pie crust; 4 medium apples, peeled and sliced; 1 cup granulated sugar; 1/2 cup unsalted butter; 1/2 cup heavy cream; 1 teaspoon sea salt; 1 teaspoon cinnamon; 1 tablespoon lemon juice

Posted on September 22, 2025

Dessert

Introduction to Salted Caramel Apple Tart

As the leaves turn and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where my Salted Caramel Apple Tart comes in! This delightful dessert is not just a treat; it’s a quick solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With its buttery crust, tender apples, and a drizzle of rich caramel, this tart is sure to become a family favorite. Trust me, it’s the perfect way to celebrate the season and create sweet memories around the table.

Why You’ll Love This Salted Caramel Apple Tart

This Salted Caramel Apple Tart is a game-changer for busy moms and professionals alike. It’s incredibly easy to whip up, taking just over 50 minutes from start to finish. The combination of sweet apples and rich caramel creates a flavor explosion that will have everyone asking for seconds. Plus, it’s a stunning centerpiece for any gathering, making you look like a culinary superstar without the stress!

Ingredients for Salted Caramel Apple Tart

Gathering the right ingredients is the first step to creating your Salted Caramel Apple Tart. Here’s what you’ll need:

Pre-made pie crust: A time-saver! You can find these in the freezer section of your grocery store. Feel free to use homemade if you have the time.
Medium apples: I love using a mix of sweet and tart apples for depth of flavor. Think Granny Smith and Honeycrisp for a delightful contrast.
Granulated sugar: This sweetener is essential for both the caramel and the apple filling, enhancing the natural sweetness of the fruit.

Unsalted butter: It adds richness to the caramel. Using unsalted allows you to control the saltiness of the dish.
Heavy cream: This is what makes the caramel luscious and smooth. You can substitute with half-and-half for a lighter version, but the texture will be different.
Sea salt: A must for that perfect salted caramel flavor! It balances the sweetness beautifully.

Cinnamon: This warm spice brings a cozy aroma and flavor that screams fall. You can also experiment with nutmeg for a twist.
Lemon juice: A splash of this brightens the apples and prevents them from browning. It’s a small but mighty ingredient!

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy cooking!

How to Make Salted Caramel Apple Tart

Now that you have all your ingredients ready, let’s dive into the fun part: making your Salted Caramel Apple Tart! Follow these simple steps, and you’ll have a delicious dessert that will impress everyone.

Step 1: Preheat the Oven

First things first, preheat your oven to 375°F (190°C). Preheating is crucial because it ensures even baking. If you skip this step, your tart might end up unevenly cooked, and nobody wants that!

Step 2: Prepare the Pie Crust

Next, roll out your pre-made pie crust on a lightly floured surface. Aim for a circle that’s about 12 inches in diameter. Gently place it into your tart pan, pressing it into the corners. Trim any excess crust hanging over the edges. This crust will cradle all those delicious apples and caramel!

Step 3: Toss the Apples

In a large bowl, toss your sliced apples with lemon juice, cinnamon, and half of the granulated sugar. The lemon juice keeps the apples from browning and adds a zesty kick. The cinnamon? It’s like a warm hug for your taste buds!

Step 4: Arrange the Apples

Now, it’s time to arrange the apple mixture in your tart crust. Layer the apples neatly, overlapping them slightly for a beautiful presentation. This step is where you can get creative! Make it look as pretty as you want; after all, we eat with our eyes first.

Step 5: Make the Caramel

In a medium saucepan, melt the unsalted butter over medium heat. Once melted, add the remaining sugar and stir until it dissolves. Then, slowly pour in the heavy cream while stirring continuously. This is where the magic happens! Keep stirring until the mixture is smooth and creamy.

Step 6: Add Sea Salt

Now, stir in the sea salt. This step is essential for that perfect salted caramel flavor. It balances the sweetness and elevates the entire tart. Trust me; you don’t want to skip this!

Step 7: Pour Caramel Over Apples

Carefully pour the warm caramel over the arranged apples in the tart. Make sure every apple gets a nice coating. This caramel will seep into the apples as it bakes, creating a luscious filling that’s simply irresistible.

Step 8: Bake the Tart

Place your tart in the preheated oven and bake for 30-35 minutes. Keep an eye on it! You’ll know it’s done when the apples are tender and the crust is golden brown. A little bubbling caramel is a good sign too!

Step 9: Cool Before Serving

Once baked, remove the tart from the oven and let it cool for at least 15 minutes before serving. This cooling time allows the caramel to set a bit, making it easier to slice. Plus, it gives you a moment to savor the delicious aroma filling your kitchen!

Tips for Success

Use a mix of apple varieties for a more complex flavor.

Don’t rush the caramel; stir continuously to avoid burning.
Let the tart cool completely for cleaner slices.
Serve with a scoop of vanilla ice cream for an indulgent treat.

Store leftovers in an airtight container in the fridge for up to three days.

Equipment Needed

Tart pan: A standard tart pan works best, but a pie dish can be a great alternative.

Mixing bowls: Use any size you have on hand for tossing the apples and mixing the caramel.
Medium saucepan: Essential for making the caramel; a non-stick pan is ideal.
Whisk or wooden spoon: Perfect for stirring the caramel and mixing ingredients.

Rolling pin: If using homemade crust, this will help you roll it out evenly.

Variations

Nutty Delight: Add chopped pecans or walnuts to the apple mixture for a crunchy texture.
Spiced Up: Experiment with additional spices like nutmeg or allspice for a warm, cozy flavor.

Gluten-Free Option: Use a gluten-free pie crust to make this tart suitable for gluten-sensitive friends.
Vegan Twist: Substitute butter with coconut oil and use a plant-based cream for a vegan-friendly version.
Caramel Swirl: Drizzle extra caramel sauce on top before serving for an indulgent finish.

Serving Suggestions

Pair your Salted Caramel Apple Tart with a scoop of vanilla ice cream for a delightful contrast.
Serve with a dollop of whipped cream for added creaminess.
Drizzle extra caramel sauce on top for an indulgent touch.

Enjoy with a warm cup of spiced chai or apple cider.
Garnish with fresh mint leaves for a pop of color and freshness.

FAQs about Salted Caramel Apple Tart

Can I use different types of apples for this tart?

Absolutely! Using a mix of sweet and tart apples enhances the flavor of your Salted Caramel Apple Tart. I recommend combining Granny Smith and Honeycrisp for a delightful balance.

How do I store leftovers?

Store any leftover tart in an airtight container in the refrigerator for up to three days. Just reheat it slightly in the oven before serving for that fresh-baked taste!

Can I make the caramel ahead of time?

Yes, you can prepare the caramel in advance! Just store it in the fridge and reheat it gently before pouring it over the apples. This will save you time on busy days.

What can I serve with the tart?

For a delightful pairing, serve your Salted Caramel Apple Tart with a scoop of vanilla ice cream or a dollop of whipped cream. A warm cup of spiced chai or apple cider complements it perfectly!

Is this recipe suitable for a gluten-free diet?

Yes! Simply use a gluten-free pie crust to make this tart suitable for those with gluten sensitivities. It’s just as delicious!

Final Thoughts

Creating this Salted Caramel Apple Tart is more than just baking; it’s about bringing warmth and joy to your home. The aroma of caramelized apples fills the air, inviting everyone to gather around the table. Each slice is a delightful blend of flavors that sparks smiles and sweet memories. Whether it’s a cozy family dinner or a festive gathering, this tart is sure to impress. So, roll up your sleeves, embrace the fall spirit, and enjoy the simple pleasure of sharing this delicious dessert with your loved ones. Happy baking!